DOWN WITH BROWNIE SUNDAE

December 28, 2009

I'm always down for a little brown or black or yellow or white or whatever hottie comes my way

I’m pretty much down with every color of the rainbow. Call me an equal opportunity banger.  If you photographed all my past play pals, you would have a perverse United Colors of Benetton ad. So long as she’s hot and wild, I will go there. My loins are open-minded and willing to give each and every heritage the opportunity to please and get pleased. What can I say? I have taken to heart what Martin Luther King, Jr. “Let them be judged not by the color of their skin, but the content of their character.” The only thing I would add is “the contents of their pantalones.” We’re all the same color when the bedroom lights are out. So with this inspiring call to tolerance in banging and life, I give you this sundae I made for a lady of a Latin heritage. She salsa-danced with her hips on my loins and made me scream “Ay dios mio!”

Total time: approximately 10 minutes

Projected cost: $6

Drinking Buddy: Brandy or cognac
Ingredients (serves 2):

1. 2 scoops vanilla ice cream

2. 2 tbsp butterscotch

3. 1 handful raspberries

4. 2 PINCH YOUR ASS-BERRY BROWNIES

5. 1 small handful chopped walnuts

Step 1

First heat up the butterscotch. Lay a brownie bed, scoop ice cream on top, surround with raspberries, pour over the hot butterscotch, and crown with walnuts and go nuts!

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