March 4, 2016
2 Hot Dumb Blondies read the sign DISNEYLAND LEFT so they went home.
My apologies to any of my fair-headed readers who take offense to this post. I don’t assume all blondes are morons with difficulty pushing open doors that are clearly marked PULL. Just the majority I meet. On the flip side, these golden-haired vixens and vicks enjoy a demi-gods status. Their behavior is excused because of their hair follicle pigment. To each his own. Just I have indulged in every flavor in the rainbow from ginger to Mohawk, I have tasted a few blondies in my day. There’s a certain comfort indulging in a lighter fare that lacks the punch of a brownie, but makes up for it with the ooey gooey. What makes these blondies especially fun is that they lure in the blondes like cheese on a mousetrap. Dish them out like drug dealers passing out samples at the playground. Soon you’ll have a sea of hot dumb blondes eager for a Hot Dumb Blondie fix.
Total time: approximately 40 minutes
Projected cost: $7
Drinking Buddy: Milk or a BANANA RAM-YA MILKSHAKE
1. 2 cups flour
2. 2 cups brown sugar
3. 2 eggs
4. 2 tsp vanilla extract
5. ½ tsp salt
6. 1 baking powder
7. 2 tbsp HONEY
8. 1½ cups crushed walnuts
9. 4 sticks/2cups unsalted butter
10. 1 handful fresh mint leaves
Preheat oven to350°F/175°C. Sift together the flour, baking powder and salt.
Melt the butter down and mix in the brown sugar, vanilla extract, honey, mint leaves and eggs. Combine this mixture with the sifted flour mixtures. Add the walnuts and whisk it all together.
Line the baking pan with foil. Pour in the blondie batter and bake in the oven until the batter firms (approx 25-30 min). Allow it to cool, and then pull the foil away from the pan and spread it flat. Slice up the blondies, as you will.
Serve a la mode, on the go, or lure in potential dates with these tasty bites.
December 28, 2009
I'm always down for a little brown or black or yellow or white or whatever hottie comes my way
I’m pretty much down with every color of the rainbow. Call me an equal opportunity banger. If you photographed all my past play pals, you would have a perverse United Colors of Benetton ad. So long as she’s hot and wild, I will go there. My loins are open-minded and willing to give each and every heritage the opportunity to please and get pleased. What can I say? I have taken to heart what Martin Luther King, Jr. “Let them be judged not by the color of their skin, but the content of their character.” The only thing I would add is “the contents of their pantalones.” We’re all the same color when the bedroom lights are out. So with this inspiring call to tolerance in banging and life, I give you this sundae I made for a lady of a Latin heritage. She salsa-danced with her hips on my loins and made me scream “Ay dios mio!”
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Brandy or cognac
Ingredients (serves 2):
1. 2 scoops vanilla ice cream
2. 2 tbsp butterscotch
3. 1 handful raspberries
4. 2 PINCH YOUR ASS-BERRY BROWNIES
5. 1 small handful chopped walnuts
First heat up the butterscotch. Lay a brownie bed, scoop ice cream on top, surround with raspberries, pour over the hot butterscotch, and crown with walnuts and go nuts!
November 24, 2008
Even a man without taste buds would have an edible orgasm from this treasure.
I challenge anyone to make these brownies and not succeed in melting the heart of your intended conquest. This dish is so sensual and irresistible that I seduced myself. It was quite the challenge to share it with my date. She couldn’t keep her finger out of my batter and licked my bowl clean. We nearly finished it off before it made it into the oven. Good thing we did because these brownies were radioactive with awesomeness. This is an aphrodisiac double feature with more chocolate than Willy Wonka could pull out of his hat with the antioxidant raspberry remix. Just thinking about these brownies brings a tear to my eyes because I know what dessert in heaven will taste like, minus the annoying harp music. Accept the raspberry brownies into your heart and sing a post-coital Hallelujah!
1. 2/3 cup of baking flour
2. ¼ teaspoon of baking powder
3. ¾ cup of sweet ground chocolate/cocoa (Ghiradelli recommended)
4. ¼ teaspoon of salt
5. ½ a small package of fresh/frozen raspberries
6. 1 teaspoon of vanilla extract
7. 1 cup of semi-sweet chocolate chips
8. 1 stick of butter
9. ¾ cup of sugar
10. 2 eggs
Preheat the oven to 350 degrees F. Sift together the flour, cocoa mix, sugar, salt and baking powder. Melt the stick of butter and beat in with eggs and vanilla extract. Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter. Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date’s naughty bits.
Grease that small pan (9 inch square recommended) like its never been greased up before. Pour in half the batter like a pleasure-delaying seduction. Tuck those babe-licious berries into the brownie batter bed before smothering it with the other half of cocoa-laden chaos. Throw the baking pan into the oven and bake for 25-35 minutes. When in doubt, us a toothpick to dip into the brownie: if the pick comes out dry you got yourself a decadent dessert. Allow to cool for 15 minutes, then serve with ice cream, a glass of milk, or with your best deal-closing move.