March 4, 2016

2 Hot Dumb Blondies read the sign DISNEYLAND LEFT so they went home.
My apologies to any of my fair-headed readers who take offense to this post. I don’t assume all blondes are morons with difficulty pushing open doors that are clearly marked PULL. Just the majority I meet. On the flip side, these golden-haired vixens and vicks enjoy a demi-gods status. Their behavior is excused because of their hair follicle pigment. To each his own. Just I have indulged in every flavor in the rainbow from ginger to Mohawk, I have tasted a few blondies in my day. There’s a certain comfort indulging in a lighter fare that lacks the punch of a brownie, but makes up for it with the ooey gooey. What makes these blondies especially fun is that they lure in the blondes like cheese on a mousetrap. Dish them out like drug dealers passing out samples at the playground. Soon you’ll have a sea of hot dumb blondes eager for a Hot Dumb Blondie fix.
Total time: approximately 40 minutes
Projected cost: $7
Drinking Buddy: Milk or a BANANA RAM-YA MILKSHAKE
Ingredients:
1. 2 cups flour
2. 2 cups brown sugar
3. 2 eggs
4. 2 tsp vanilla extract
5. ½ tsp salt
6. 1 baking powder
7. 2 tbsp HONEY
8. 1½ cups crushed walnuts
9. 4 sticks/2cups unsalted butter
10. 1 handful fresh mint leaves
Step 1
Preheat oven to350°F/175°C. Sift together the flour, baking powder and salt.

Step 2
Melt the butter down and mix in the brown sugar, vanilla extract, honey, mint leaves and eggs. Combine this mixture with the sifted flour mixtures. Add the walnuts and whisk it all together.

Step 3
Line the baking pan with foil. Pour in the blondie batter and bake in the oven until the batter firms (approx 25-30 min). Allow it to cool, and then pull the foil away from the pan and spread it flat. Slice up the blondies, as you will.

Serve a la mode, on the go, or lure in potential dates with these tasty bites.


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aphrodisiac, APHRODISIACS ANONYMOUS, RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: aphrodisiac, bake, baking powder, bang, banging, blondie recipe, brown sugar, brownie, butter, crushed walnuts, delicious, DIY, drug dealer, easy, eggs, fair-headed, fix, flour, food, game changer, get laid, ginger, golden-haired, gourmet, guarantee, hair follicle, homemade, honey, hot dumb blondies, intercourse, kitchen, libido, mint, Mohawk, naked, recipe, salt, seduce, SEDUCTION, sex, tasty, vanilla extract, vixens, yummy |
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Posted by cooktobang
February 14, 2016

Taste the love!
The day is upon us. Tis a day so loaded with sentiment and expectation that you can cut the anxiety with a knife. The romantically inclined celebrate V Day as if you combined the significance of Thanksgiving, Christmas, Hanukah, Quanza, New Years and Groundhog Day. A single rose or the karats in a diamond become more important than the cures for cancer, the failing economy and erectile dysfunction. It CAN be a beautiful thing.
But I advise the players out there to turn off your phone, unplug your computer and, if necessary, fake your own death. Get off the grid for a few days. Let the Romantic Armageddon pass you by while you play Nintendo in your fallout shelter. Otherwise you are inviting a shit-storm by being disingenuous. What’s the point? The consequences will extend way past February and may involve a restraining order because your car brakes were cut. There are 364 other days to get laid without propping up your carnal connection as genuine lovemaking.
All cynicism aside, Valentines Day provides an amazing opportunity to COOK TO BANG. Sure you can go to some fancy restaurant. But why? You’ll drop your whole paycheck on the check for overpriced, crappy food and service. And that’s if you can even get a reservation. Keep it casual at your place and you are sure to have a great meal, plus round upon round of monkey sex. The extra effort you put into cooking something exceptional from scratch will demonstrate you truly do care, even if you don’t. With that in mind, below are some CTB favorites that will send the right message, whatever that message might be:
“SORRY I HAD A THREESOME WITH YOUR BEST FRIEND AND SISTER.”
So you messed up big time. Wipe the smirk off your face because now that you’ve gone to heaven, you have to crawl your way out of hell. It’s time to pull out the big guns and prove that you deserve a second, third or tenth chance:
FLAT ON YOUR BACK FLATBREAD PIZZA
PORTOBELLO BORDELLO
PINCH YOUR ASS-BERRY BROWNIES
“IF IT WASN’T VALENTINES DAY I WOULD HAVE DUMPED YOU ALREADY.”
You meant to end things before Christmas, but you thought that seemed cruel. Then their cat died in January. So now it’s V Day and while their voice makes you want to go postal, you must bide your time before you say adieu. Go for the bare minimum, but try to avoid the inevitable nagging and save yourself a few bucks for when you become single:
SU-SWEATY BALLS-O-YAY!
LET’S BANG S’MORE
“YOU’RE JUST A BOOTIE CALL”
Same sentiment as above. This person falls into the category “If You Don’t Love Somebody, Love the One You’re With.” Bootie calls are a fragile relationship. They haven’t met your friends and family for good reason. Don’t give the impression they ever will. But at the same time, don’t ever let that on, even if it seems obvious since you have never called them before 11pm:
TOMATILLOS PARA MIS AMIGOS BENEFICIOS
KISS MY PEANUT BUTTER TITTIES
“HAVE WE REALLY BEEN DATING FOR 4 YEARS?”
Yes, I’m afraid so. Clearly this relationship is an extended fling you both have just gotten used to. But that doesn’t mean you can just opt out of this most romantic of days. And since you are clearly just going through the motions, try this menu out. You might just eke out a little pleasure-free sport-fucking.
YES WE CAN-TALOUPE!
SUCK-ULENT SUSHI SINWICH
LECHEROUS LEMON BARS
“I KICKED EVERYONE ELSE TO THE CURB FOR YOU.”
So you are a reformed player now. You burned your black book, canceled your Internet dating account, and said goodbye to your stable of sexpots. The person you are with is just that much better than those other bimbos/mimbos. Show them how you feel with a menu that says “You’re worth not having great sex with a different person every night.”
TAP THAT ASS-PARAGUS SOUP
BEGGIN’ FOR BACON WRAPPED SCALLOPS
BALLS-ON-IT BALSAMIC STRAWBERRIES
“WE JUST STARTED DATING, BUT I REALLY REALLY DIG YOU!”
Head over heels, are we? Glad to hear it. It’s time to show them just how spectacular they are. Clearly this relationship is new and you don’t want to come on too strong. But you want to plant seeds that will blossom into two trees intertwined. So dazzle them without overwhelming them with a little culinary flare.
DON’T ARTICHOKE YOUR CHICKEN
MISO HORNY COD
DOUBLE DIP THE TIP IN CHOCOLATE
“WILL YOU MARRY ME?”
It’s time to pop the question. You’re thinking, “So what if proposing on Valentines Day is cliché?” Forget the haters, put your player days behind you, and get on your knees…after you serve up something special.
CAMBODIAN LOVE ROLLS
SMACK MY BISQUE UP
MACKA-DADDY-A CRUSTED AHI WITH PONZU ISRAELI COUSCOUS
STROKE MY BANANA FOSTER

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RECIPES | Tagged: ahi, aphrodisiac, appetizer, asparagus soup, Balsamic strawberry recipe, Bananas Foster, bang, best friend, bisque, bootie call, brownie, cambodian, cantaloupe, chocolate, cod, cookies, delicious, dessert, dinner, drinks, easy, fish, friends with benefits, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, Lemon bar recipe, Miso cod recipe, naked, obama, Peanut butter chocolate cookies, pizza, Portobello mushroom, recipe, romance, SEDUCTION, sex, Shrimp mango bisque, simple, sister, smores, soup, Spaghetti bolognaise, spaghetti bolognese, spring rolls, Steamed artichoke recipe, supper, sushi, Sushi sandwich recipe, tasty, threesome, tomatillos, tuna, valentines day, wrapped cantaloupe recipe, yummy |
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Posted by cooktobang
December 28, 2009

I'm always down for a little brown or black or yellow or white or whatever hottie comes my way
I’m pretty much down with every color of the rainbow. Call me an equal opportunity banger. If you photographed all my past play pals, you would have a perverse United Colors of Benetton ad. So long as she’s hot and wild, I will go there. My loins are open-minded and willing to give each and every heritage the opportunity to please and get pleased. What can I say? I have taken to heart what Martin Luther King, Jr. “Let them be judged not by the color of their skin, but the content of their character.” The only thing I would add is “the contents of their pantalones.” We’re all the same color when the bedroom lights are out. So with this inspiring call to tolerance in banging and life, I give you this sundae I made for a lady of a Latin heritage. She salsa-danced with her hips on my loins and made me scream “Ay dios mio!”

Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Brandy or cognac
Ingredients (serves 2):
1. 2 scoops vanilla ice cream
2. 2 tbsp butterscotch
3. 1 handful raspberries
4. 2 PINCH YOUR ASS-BERRY BROWNIES
5. 1 small handful chopped walnuts
Step 1
First heat up the butterscotch. Lay a brownie bed, scoop ice cream on top, surround with raspberries, pour over the hot butterscotch, and crown with walnuts and go nuts!


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RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: ay dios mio, bang, banging, brownie, brownie sundae recipe, butterscotch, cold, delicious, dessert, DIY, Down with brownie sundae, easy, equal opportunity banger, food, game changer, get laid, gourmet, guarantee, homemade, hot, intercourse, kitchen, Latina, libi, martin luther king jr., naked, open-minded, pantalones, pinch your ass, raspberries, recipe, salsa-danced, seduce, SEDUCTION, sex, sweet, tasty, tolerance, united colors of Benetton, vanilla ice cream, walnuts, yummy |
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Posted by cooktobang
November 24, 2008

Even a man without taste buds would have an edible orgasm from this treasure.
I challenge anyone to make these brownies and not succeed in melting the heart of your intended conquest. This dish is so sensual and irresistible that I seduced myself. It was quite the challenge to share it with my date. She couldn’t keep her finger out of my batter and licked my bowl clean. We nearly finished it off before it made it into the oven. Good thing we did because these brownies were radioactive with awesomeness. This is an aphrodisiac double feature with more chocolate than Willy Wonka could pull out of his hat with the antioxidant raspberry remix. Just thinking about these brownies brings a tear to my eyes because I know what dessert in heaven will taste like, minus the annoying harp music. Accept the raspberry brownies into your heart and sing a post-coital Hallelujah!
Ingredients:
1. 2/3 cup of baking flour
2. ¼ teaspoon of baking powder
3. ¾ cup of sweet ground chocolate/cocoa (Ghiradelli recommended)
4. ¼ teaspoon of salt
5. ½ a small package of fresh/frozen raspberries
6. 1 teaspoon of vanilla extract
7. 1 cup of semi-sweet chocolate chips
8. 1 stick of butter
9. ¾ cup of sugar
10. 2 eggs
Step 1
Preheat the oven to 350 degrees F. Sift together the flour, cocoa mix, sugar, salt and baking powder. Melt the stick of butter and beat in with eggs and vanilla extract. Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter. Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date’s naughty bits.

Step 2
Grease that small pan (9 inch square recommended) like its never been greased up before. Pour in half the batter like a pleasure-delaying seduction. Tuck those babe-licious berries into the brownie batter bed before smothering it with the other half of cocoa-laden chaos. Throw the baking pan into the oven and bake for 25-35 minutes. When in doubt, us a toothpick to dip into the brownie: if the pick comes out dry you got yourself a decadent dessert. Allow to cool for 15 minutes, then serve with ice cream, a glass of milk, or with your best deal-closing move.


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APHRODISIACS ANONYMOUS, RECIPES, SWEET TEMPTATIONS | Tagged: aphrodisiac, bake, bang, berry, brownie, chocolate, classy, delicious, dessert, easy, eggs, from scratch, fruit, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, naked, raspberry, Raspberry brownies, romance, SEDUCTION, sex, simple, sinful, sugar, sweet, vanilla |
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Posted by cooktobang