February 17, 2016
Peep this pack of perfect peppers, player!
Some of my best friends are peeping toms. Society tells these voyeurs to be ashamed. But I ask you, how different is it to watch someone in person then watching asinine strangers in a reality show? Once you get used to hand prints left from peering into your window and your flowerbed continually being crushed, it’s really not so bad. Voyeurs are essentially pleasure-delayers. I personally subscribe to the hedonist school and want it all a week ago. But I respect their patience. This soup is like that. Roasting takes a dedication. Are you up for the task of slow-cooking a perfect soup so that you won’t have to “take it slow” later? I hope so because sometimes, every once in a while, I mean a long while, it is totally worth it to hold it back. Like an orgasm you manage to stretch out an extra 5 seconds by grunting. “Oh yeah! That’s it. Here we go. Unnnnggggghhhh!”
Total time: approximately 90 minutes
Projected cost: $5
Drinking Buddy: Ice tea, lemonade or an ice-cold beer to cool you down, Perv Master Flex
Ingredients (serves 2):
1. 2 red bell peppers
2. 1 tablespoon of olive oil
3. 1 teaspoon of salt
4. 2 cups of vegetable stock
5. 1 teaspoon of cayenne pepper
6. 2 teaspoons of bay leaves
7. 2 garlic cloves chopped finely
8. 1 onion chopped coarsely
9. 2 tomatoes
Preheat your oven to 400 degrees F. Wash the red peppers and tomatoes, dry them off, and place them all into a large glass or metal oven-safe bowl. Roast them until the skin blacks and separates from the veggie meat (approx 45 minutes). Remove the tomato and peppers from the bowl and place them in a plastic bag that you will seal and leave in the fridge to cool (approx 20 minutes). Take the bag out of the fridge and dump the contents, leaked juice included, back into the roasting bowl. Slowly remove the skin from the peppers and tomatoes. Finally pull out the stalks and chop it all up coarsely and set aside.
Heat up the olive oil in a stockpot on medium heat. Toss in the garlic and cook until it whitens (approx 30 seconds), then follow up with the onions that you will cook until they become translucent (approx 2 minutes). Flavor it all up with the salt, cayenne pepper and bay leaves before mixing in the roasted peppers and tomatoes.
Dump in the vegetable stock and bring to a roaring boil on high heat, then turn the heat down low and simmer with a lid on until the veggies soften (approx 20 minutes). Puree the soup up using a Cuisinart, blender or hand blender (as pictured) and serve with a feeling of accomplishment. You’re terrific.
February 3, 2016
Bust a nut with some butternut
“I think I’m gonna bust a nut all over this squash! Can’t hold back any more. Oh yeah, here it comes. Mmm mmm. Damn this soup hits the spot every time.” This is the typical reaction you get when you make this during wintertime. The butternut is the sexiest, tastiest, most sultry member of the squash family. It absorbs flavor like a champ and becomes velvety when cooked right. And when you roast it, good god does it drip with sex appeal. There aren’t adjectives provocative enough to sum up cooking roasted butternut squash into a soup so I’ll leave that filthy fantasy to the individual chef. This soup has gotten me through the leanest of times with some lovelies with countless requests for sequels. One ex tried to get this recipe before we broke up, but I refused so she left in a huff never to be seen again. Roxanne*, if you’re reading this, here’s the recipe finally available to any and all. Enjoy, and give your cat my best. Read the rest of this entry »
January 22, 2016
Ass-ential aphrodisiac for the lustfully-challenged.
Soup’s sex appeal is often underestimated because it’s generally associated with cans of Campbell’s. Yes it’s functional and generally quite good for you, but ingredients make the difference. Enter asparagus, an aphrodisiac and natural Viagra. 17th Century UK naturalist Nicholas Culpepper said asparagus could “stir up lust in man and woman.” The magical vegetable is loaded with potassium and Vitamin A that boost sex drives and the folic acid produces histamines that increase the power of an orgasm. So if history, health and sex aren’t motivating factors, consider that it tastes bloody amazing. Throw in some seafood and you are ready to rock ‘til the break of dawn. I made this dish the other night for a lady I’m fond of and neither of us was left with blue balls, culinary or otherwise. Round 1 was shortly followed by Round 2, 3 and on and on. Read the rest of this entry »
August 14, 2015
Too hot to handle, Too cold to hold. They call this an aphrodisiac, Now go and be bold!
I feel ya! Now feel me. Go on. Reach out and take hold. Wondering what that hot sensation is? It’s my caliente Latin vibe making your brow sweat, heart race, and loins go pitter-patter. Who says boozy drinks can only be sweet, sour, or bloody boring? A pox on thy lame house! How about a spicy alcoholic beverage that is sure to prime them for the night’s inevitable conclusion? That, my friends, is taking the initiative. Your date will never accuse you of having an apologetic palette. Now be sure to feel them as they feel ya tequila. Read the rest of this entry »
July 4, 2015
Turkey turns ’em on, then turns ’em out. Yeow!
Hamburgers are not normally considered sexy, but they are a damn tasty staple of the American diet. Turkey meat however is leaner, meaner and greener. The protein does you right plus there’s less fat and twice the flavor when cooked right. My thanks go out to the Native Americans for turning the Pilgrims onto this precious bird (sorry about taking your land and all). The fire charring the meat empowers the caveman in every male chef. The lady chef or date can enjoy this tasty piece of the American dream and not worry about the dish going straight to her thighs. When you bit into the center and find the goat cheese goodness, a choir of angels with trumpets shall inspire a tryst of the kinkiest order. I tried a similar dish at a bourgeois New York restaurant priced somewhere upwards of $25. The bill hurt my wallet, but my palette was well satisfied and my brain full of inspiration. This summertime dish always leads to good times and enough erotic memories to last me through winter. Read the rest of this entry »
January 5, 2015
You are capable of anything and everything. I believe in you!
Achieving goals comes down realizing you are capable of anything with enough effort, planning and luck. That is especially true when it comes to banging. Too many suckers assume they are incapable of pulling some prime tail because they’re not rich or handsome or funny. Those are all excuses that make you part of the beta majority. Be bold! I approach everything from my career to my food to my women with bravado and swagger. Fuck the critics (I have many) who say it’s better to give up and accept the 2nd place fruit basket! Take this recipe. I felt like I hit my culinary creativity wall the other night. A new girl was en route to my house and I hadn’t figured out yet how to knock her socks (and panties) off with my grub. I’m not about to let me rep as Mr. Cook To Bang suffer so I went big. I grabbed random ingredients to create what my instincts were telling me would be outstanding. It was the right call. My date had never eaten anything like it. The spicy, sweet combination got her sweating long before I closed the deal. She was incapable of saying no. Read the rest of this entry »
December 14, 2012
Warm your date's bones before your bones get jumped!
It’s like an 80’s ski movie. There you are in the ski lodge after a day making fresh turns all day on the slopes. It’s snowing heavily and you’ve hung up your skis or snowboard. Your bones start to thaw and across the bar you see a ski bunny or dude checking you out, a Hot Toddy in hand. Not a bad idea. You order yourself one before sauntering over and introducing yourself. You make up a story about how you nearly made it to the 2002 Winter Olympics in Utah, but you chose instead to double major in quantum physics and Japanese at Oxford. Sure you’re a billionaire now, but you regret not winning the gold for your country. But hey, you’ll take their phone number as a consolation prize and make plans to meet up later after you shower the ski stink off. Number in hand, you make your way over to high five your ski buddies and savor the Hot Toddy warming your cold bones. Read the rest of this entry »
August 23, 2011
Forget the little blue pill. Try the big green melon!
Are you feeling weak-willed, pathetic and flaccid? You no longer have an excuse with this outstanding summer soup recipe. Studies have proven that the citrulline in WATERMELON triggers arginine, the chemical in Viagra that gets male pistons pumping. This soup will turbo charge your libido so you can take plenty of prisoners in the bedroom who won’t want to be released. Stockholm Syndrome will be in effect with the amount of good loving you will be dishing out in a soup bowl. Did I mention how refreshing chilled watermelon soup tastes, especially when you go for seconds after a particularly exhausting banging session? Now get yourself to the market and then blow your dates mind, body and soul. Boom-chicka-wah-wah! Read the rest of this entry »
December 28, 2009
I'm always down for a little brown or black or yellow or white or whatever hottie comes my way
I’m pretty much down with every color of the rainbow. Call me an equal opportunity banger. If you photographed all my past play pals, you would have a perverse United Colors of Benetton ad. So long as she’s hot and wild, I will go there. My loins are open-minded and willing to give each and every heritage the opportunity to please and get pleased. What can I say? I have taken to heart what Martin Luther King, Jr. “Let them be judged not by the color of their skin, but the content of their character.” The only thing I would add is “the contents of their pantalones.” We’re all the same color when the bedroom lights are out. So with this inspiring call to tolerance in banging and life, I give you this sundae I made for a lady of a Latin heritage. She salsa-danced with her hips on my loins and made me scream “Ay dios mio!”
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Brandy or cognac
Ingredients (serves 2):
1. 2 scoops vanilla ice cream
2. 2 tbsp butterscotch
3. 1 handful raspberries
4. 2 PINCH YOUR ASS-BERRY BROWNIES
5. 1 small handful chopped walnuts
First heat up the butterscotch. Lay a brownie bed, scoop ice cream on top, surround with raspberries, pour over the hot butterscotch, and crown with walnuts and go nuts!
June 15, 2009
Noodles = Nudity
That’s it. Take it all off. Every last article must be removed. You know the deal. No naked, no nosh! There you go. Don’t you feel so much better without all those pesky clothes? I know I feel liberated. See? I’m nude too. Watch me do this cartwheel. Whee! Now it’s your turn. I want to see your naughty bits fly in all directions. Again! Again! All this exercise made me hungry. Let’s break. The only proper way to dine on noodles is in the nude. Sure they are spicy, but I know how randy you get when your mouth is on fire. Let the papaya cool you down before things heat back up after the meal.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Beer or a CHASING GINGER TAIL
Ingredients (serves 2):
1. 8-ounces of dried rice noodle flakes
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of soy sauce
4. ½ tbsp of vegetable oil
5. 1 onion cut in strips
6. 1 handful of crushed pecans
7. ½ a lime
8. ½ of a papaya
9. 2 handfuls of cilantro
10. 1 egg
11. 2 garlic cloves chopped finely
Bring a pot of water to a boil. Scoop the seeds out of the papaya, and then cut the fruit meat out. Discard the shell and chop up the papaya coarsely.
Sauté the garlic, onion and ½ the cilantro with vegetable oil on medium-high heat (approx 3 min). Throw in the papaya and cook it with the soy sauce and Sriracha sauce (approx 2 min).
Boil the rice noodle flakes (approx 4 min), drain, toss them into the magic pot of flavor, and then mix it all together.
Crack an egg into the pan, and then mix the contents together. Crown the noodles with the crushed pecans and cilantro, and finally squeeze the limejuice over your creation.
Serve up the nude-les solo or with some BANGO YOUR MANGO CHICKEN CURRY.