I was originally only going to pick my five favorite RECIPE CHALLENGE submissions. But there were so many outstanding entries that a few warmed over my cold heart made of steel and wire. So six of my beloved fans got themselves signed copies of the COOK TO BANG book. Thank you to all 73 people who submitted outstanding recipes. I would gladly cook you a candle lit dinner so long as you are hot, female, and don’t have a man at home with a loaded gun. Now’s your chance to decide who wins the perfect pair of CALIVIRGIN‘s award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar. Voting ends Friday, June 11th.
This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:
What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »