March 28, 2016
You gotta lick it before you zucchini stick it!
I’m not trying to be crass. It’s just an open invitation for your tongue. Do what you gotta, but the door is always open. This is for your benefit after all. Much like Christmas or Hanukkah, I get way more pleasure giving than receiving. I assure you this arrangement will be mutually beneficial and your tongue will likely be writing me a thank you note or, at the very least, a Facebook poke. When your tongue is done licking, you’ll be good to go for any number of sporting events or tailgating parties. Then you’ll be the one whose stick all the cool kids want to lick. Monday football never tasted so naughty!
Total time: approximately 15 minutes
Projected cost: $4
Drinking Buddy: Beer or BANGARITA
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ¼ cup breadcrumbs
3. Ranch dressing to dip
4. 1 dash black pepper
5. 1 dash garlic salt
6. 2 dashes dry BASIL flakes
7. 2 dashes CAYENNE PEPPER
8. 1 zucchini
9. 2 eggs
Step 1
Preheat the oven to 450°F/230°C. Cut the ends off the zucchini and then cut into bite-sized sticks.
Step 2
Create the breading by combining the breadcrumbs, black pepper, garlic salt, basil and cayenne pepper. In a separate bowl, beat the eggs.
Step 3
Grease a pan with olive oil. Dip each zucchini stick in eggs and then roll in the breading. Place each stick in the pan, leaving room between them. Throw them in the oven and bake until the breading browns (approx 7-10 min).
Serve this lower-fat FINGER FOOD FOREPLAY up with the ranch and score a touchdown.
2 Comments | 
aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, RECIPES, spicy, sports, vegetarian | Tagged: aphrodisiac, appetizer, baked zucchini sticks, bang, banging, basil, black pepper, breadcrumbs, calivirgin, cayenne pepper, Christmas, cool kids, delicious, DIY, easy, eggs, facebook, finger food, food, game changer, garlic salt, get laid, gourmet, guarantee, Hanukah, homemade, intercourse, kitchen, libido, lick, lick my zucchini stick recipe, Monday night football, naked, olive oil, poke, ranch dressing, recipe, seduce, SEDUCTION, sex, squash, tailgating, tasty, tongue, yummy, zucchini, zucchini sticks recipe | 
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Posted by cooktobang
March 23, 2016
A big pig ate figs down to my twig and berries.
I ain’t too proud to admit I’ve porked some sows in my day. Who of you can claim you never once compromising your standards in the pursuit of ass? That lone ranger stoically standing all alone on the hill can pat his/herself on the back. The rest of you know what I’m talking about. Like I said, these are not my proudest moments. But I believe in living life free of regret. So what if my friends taunted me mercilessly? There are photos floating somewhere out there of me in college dressed like Hugh Hefner sucking face with what was described to me as “an oompa loompa in a cheerleader costume”. It was Halloween, damnit! Jack Daniels was the bastard responsible. Thank goodness there are compromises like this pizza. It packs a wallop of flavor from the prosciutto and figs, but minimal carbs. Now you can have your pig, eat it too, and not be embarrassed to admit it your friends.
Total time: approximately 12 minutes
Projected cost: $9
Drinking Buddy: Red wine, sucka!
Ingredients (serves 2):
1. 1 lavash flatbread
2. 1 tbsp CALIVIRGIN olive oil
3. 1 slice prosciutto
4. 4 long slices Brie cheese
5. 4 FIGS sliced thinly
6. 2 green onions chopped coarsely
Step 1
Preheat oven to 350°F/175°C. Rub olive oil into the flatbread and scatter the green onion, figs, prosciutto, and Brie slices.
Step 2
Bake the pizza in the oven until the edges brown (approx 10 min). Remove from the oven and cut into 6-8 slices.
Serve up as FINGER FOOD FOREPLAY or as a warm up to some stunning ENTRÉE.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, fusion, healthy, Mediterranean, Middle Eastern, RECIPES | Tagged: aphrodisiac, appetizer, bake, baked, bang, banging, brie, calivirgin, cheerleader, college, dairy, delicious, DIY, easy, Fig brie prosciutto flatbread pizza recipe, figgy piggy pizza, figs, FINGER FOOD FOREPLAY, flatbread pizza, food, game changer, get laid, gourmet, green onions, guarantee, homemade, hugh hefner, intercourse, jack daniels, kitchen, lavash flatbread, libido, lone ranger, low-carb, naked, olive oil, oompa loompa, pizza, pork, prosciutto, recipe, seduce, SEDUCTION, sex, sow, starter, tapas, tasty, yummy | Permalink
Posted by cooktobang
January 6, 2016
Gotta lotta burrata to fatha
Some things in life just belong together. Dog and bone; man and woman; anal sex and lube. The sum is way more awesome than the parts. Can you imagine the Olympics without the ski and snowboard events? The very notion makes me shudder. That’s how I feel about creamy, dreamy burrata mozzarella. This majestic dairy product was hand delivered by Jesus, Buddha, and Mohammed on a cloud made of chocolate and feathers. But as good as burrata is, without some sort of tasty wingman, it’s like eating caking frosting in the dark alone on a Saturday night (been there, it ain’t pretty). Tomatoes are the natural go to for most lovers of the CAPRESE SALAD and all things Italian. But clearly those well intentioned, but uninitiated have never enjoyed roasted red peppers with their burrata. I am willing to overlook this infraction, but now you have no excuse. Each bite is like a millions tiny angels tickling your balls or breasts. Heaven is calling your name, my friends! Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, dairy, FINGER FOOD FOREPLAY, italian, RECIPES, vegetarian | Tagged: amazing, angels, aphrodisiac, appetizer, baguette, bang, banging, basil, Buddha, burrata, burrata and roasted red pepper recipe, burrata gotta lotta peppers, cake frosting, calivirgin, caprese salad, cheese, dairy, delicious, DIY, easy, finger food, food, foreplay, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, italian, jesus, kitchen, libido, Mediterranean, mohammed, mozzarella, naked, olive oil, Olympics, recipe, red bell peppers, roast, salt, seduce, SEDUCTION, sex, skiing, snowboarding, tasty, uninitiated, vegetarian, wingman, yummy | Permalink
Posted by cooktobang
November 23, 2015
Getting randy with candied carrots is dandy.
Carrots are often overlooked as an unsexy, utilitarian vegetable. You might think the coolest thing to do with it is make a nose for Frosty the Snowman. Bully to that I say. Those suckers have never enjoyed the sweet, tender taste of a carrot candied to perfection. They have never used carrots as a side dish so sensational that the entrée looks like a chump. Once they’ve felt their knees knock, toes curl, and eyes roll into the back of their head, they will never sully the good name of carrots again. The beta-carotene alone helping you see your lover clearly in the dark should be reason enough. It’s all about those sweet and savory flavors one-upping each other to give you the first of many oral orgasms. Tongues spasming and dreamy eyes gazing are to be expected. This may not be the most appropriate Christmas dinner side dish considering these Randy Candied Carrots could inspire Grandma to discuss in detail her flings with jazzmen in 40’s nightclubs. But rest assured, you will be the much-lauded champ wherever you bring these.
Total time: approximately 40 minutes
Projected cost: $5
Drinking Buddy: Depends on the entrée, but tis the season for vino
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 1 bunch carrots
3. 1 dash salt
4. 1 dash black pepper
5. 1 dash cumin
6. 1/4 stick butter
7. 1 tbsp brown sugar
8. 1 cinnamon stick
9. 1 orange
Step 1
Preheat your oven to 350°F/175°C. Cut the ends off the carrots, wash them and set them in a baking pan. Drizzle with olive oil, salt and pepper. Roast until the carrots soften (approx 30 min).
Step 2
Halfway through the carrot roasting, melt the butter in a pan, adding the cinnamon stick. Peel or zest the orange so you have small slivers. Cut the orange in half. Throw the orange zest, brown sugar, cumin and orange juice in the pan and cook on low until reduce by half (approx 10 min). Add the carrots and stir around in the candied glazy goodness (approx 10 min).
Leave a Comment » | holidays, LEAFY & LOVELY, RECIPES, vegetarian, winter | Tagged: 1940’s, bang, banging, beta-carotene, black pepper, brown sugar, butter, calivirgin, candied carrots recipe, carrots, cinnamon, citrus, cumin, delicious, DIY, dreamy, easy, food, frosty the snowman, game changer, get laid, glazy, gourmet, gourmet candied carrots, grandma, guarantee, homemade, intercourse, jazzmen, juice, kitchen, libido, marinate, naked, nightclubs, olive oil, orange, randy, Randy candied carrots, recipe, roast, salt, sauté, savory, seduce, SEDUCTION, sex, spasming, sweet, tasty, utilitarian, vitamin c, yummy, zest | Permalink
Posted by cooktobang
November 18, 2015
Pimp my pumpkin like Cindarella’s, but with way more umph!
Halloween is upon us. Truth be told, I’d take Halloween over Christmas, Thanksgiving and Kwanzaa combined. Something about turning yourself into someone or something else just whets my appetite for destruction. Unspeakable acts of mayhem and perversion have occurred on my Halloween watch. The fact I don’t remember much of it seems beside the point. The pretentious side of me finds the whole transformation thing very Kafka, while the idiotic derelict in me just thinks it’s a great excuse become reckless. So I always apply this theory to my pumpkins each year. My Halloween tradition is to purchase two pumpkins, one to carve into sarcastic social commentary, and the other less pretty pumpkin I demand for free becomes something delicious. So I pimped my pumpkin into a soup with Thai-style flavor. The lucky lady who joined me for the jack-off-lantern carving party did agree and demonstrated her appreciation the old fashioned way…orally.
Total time: approximately 50 minutes
Projected cost: $9
Drinking Buddy: MO MOJO MOJITOS
Ingredients (for six):
1. 2 tbsp CALIVIRGIN olive oil
2. 4 cups chicken stock (use vegetable stock to make vegan)
3. 2 cups coconut milk
4. 2-3 lb pumpkin
5. Salt at your discretion
6. 1 teaspoon dried lemongrass
7. 1 onion chopped coarsely
8. 1 small handful of freshly sliced GINGER
9. Lime wedges to squeeze into soup
Step 1
Cut the ends off the pumpkin, skin it, slice in half, scoop out the seeds and gunk, and slice into chunks.
Step 2
Sauté the ginger and onions with 1 tbsp of olive oil, spicing it with lemongrass (approx 5 min). Add the pumpkin, throw in the remaining olive oil and sauté until the pumpkins soften (approx 7 min).
Step 3
Add the stock and bring to a boil. Turn the heat down low and simmer (approx 35 min). Puree the soup, add the coconut milk, and heat through. Squeeze some lime into each bowl you ladle up.
Serve up this with some Thai NOODLES and you’re sure to have a happy ending.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, asian, fusion, HOT LIQUID LOVE, RECIPES, spicy, thai, vegan, vegetarian | Tagged: aphrodisiac, appetite for destruction, bang, banging, calivirgin, chicken stock, coconut milk, delicious, DIY, easy, fall, food, game changer, get laid, ginger, gourmet, guarantee, Halloween, harvest, homemade, intercourse, jack-o-lantern, jack-off-lantern, kafka, kitchen, lemongrass, libido, limejuice, mayhem, naked, olive oil, onion, perversion, pimpin’ pumpkin soup recipe, puree, recipe, salt, sauté, seduce, SEDUCTION, sex, soup, spicy, tasty, thai, thai style pumpkin soup recipe, Thailand, transformation, vegan, vegetarian, yummy | Permalink
Posted by cooktobang
November 16, 2015
On the ninth day of Hanukkah, give your date your body as the final gift.
Happy Hanukkah! I have banged enough ladies of the Jewish faith to make me an honorary Jew. So I understand the importance of latkes or potato pancakes to the uninitiated. They are ridiculously simple to make, delicious beyond compare, and give a sense of comfort. Those qualities are important when it comes to seducing the Chosen People. You need to put your best foot forward to impress this lot with discerning tastes and banging booties. Getting lucky requires a certain amount of gumption taking destiny in your own hands. Making perfect potato pancakes will position you nicely. Spin the dreidel like you spun the bottle pre-Bar Mitzvah. That’s two minutes in the closet, right after you finish your latkes!
Total time: approximately 55 minutes
Projected cost: $4
Drinking Buddy: Wine, wine and more wine
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. Applesauce
3. Sour Cream
4. 2 dashes paprika
5. 2 dashes black pepper
6. 2 dashes salt
7. 2 potatoes
8. ½ JALEPENO diced finely
9. 3 green onions chopped coarsely
10. 1 egg
11. 1 lime wedge
Step 1
Preheat your oven to 350°F/175°C. Peel the potatoes and shred them (either use a food processor, cheese grater or peeler if you must). Combine the taters with jalapeños, 2/3 of the green onions, salt, pepper, paprika, limejuice and eggs. Mix thoroughly.
Step 2
Grease a baking pan with olive oil and then lay out 6 separate pancakes, leaving room in between them. Bake until the top end is brown (approx 30 min) and flip cooking until that side browns (approx 15 min).
Step 3
Plate up the latkes and garnish them with the traditional applesauce, sour cream and remaining sour cream.
I wish you a preemptive “Mazel Tov!” for when you get laid serving up these latkes.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, holidays, vegetarian | Tagged: aphrodisiac, apple sauce, bake, baked latke recipe, bang, banging, banging booties, black pepper, calivirgin, chosen people, delicious, DIY, dreidel, easy, egg, food, game changer, get laid, gourmet, green onions, guarantee, hanukkah, homemade, intercourse, jalapeño, jew, jewish, kitchen, latke recipe, libido, lime, mazel tov, naked, olive oil, paprika, potatoes, recipe, salt, seduce, SEDUCTION, sex, sour cream, spicy latke recipe, spin the bottle, tasty, two minutes in the closet, vegetarian, yummy | Permalink
Posted by cooktobang
November 2, 2015
-
- Rub and rub, inspire the love
This one goes out to all the carnivores out there with apologies to my vegan readers. After countless e-mails demanding carnage and threats to my life from the Beef lobbying arm, I have snapped to like a scared little lamb. Or was that calf? Rubbing hunks of meat up and down with tender care is a delicate art like origami or sword swallowing. So I caution you to take it ever so slowly, never rushing the process until it’s go time. When it’s finally time to put your meat to the heat, then you better be quick on your toes. Pan searing to perfection is no joke, blokes. Be quick on your feet and never miss a beat if you intend for your eats to end the night sweet. Somewhere in the distance a single tear rolls down a delicious cow’s cheek. Read the rest of this entry »
3 Comments | beef, IT’S ON!-TREES, RECIPES | Tagged: apologies, bang, banging, beef, beef lobby, black pepper, calivirgin, carnage, carnivore, cow, delicious, DIY, easy, flip, food, game changer, get laid, gourmet, greensbury market, guarantee, homemade, hunk of meat, intercourse, kitchen, libido, naked, olive oil, origami, pan-sear, pan-seared rib eye recipe, paprika, recipe, rib eye steak, rub, rub my rib eye steak recipe, sea salt, season, seduce, SEDUCTION, sex, skillet, steak, sword swallowing, tasty, vegan, yummy | Permalink
Posted by cooktobang
September 16, 2015
KA-BOOM! This dish will shake the room.
KA-BOOM! Don’t worry your pretty little head. It’s not North Korea or Russia dropping bombs. This bomb is going off in your mouth and then in your pants. The APHRODISIAC quantities have been quadrupled to ensure you get your based needs met. It’s sort of like napalming an entire jungle to take out one sniper. Overkill? Perhaps. But the job gets done and you get off. This overzealous approach happens to offer banging flavor blasts that should keep you popping, locking and dropping trow. Finally you have a reason to get up out of bed where you have someone slumbering peaceful and naked. Wake them up with a mouthful of eggs and a crotch full of you. KA-BLOOEY! Read the rest of this entry »
1 Comment | RECIPES | Tagged: aphrodisiac, aphrodisiac booty bomb scramble, aphrodisiac scramble recipe, asparagus, avocado, bang, banging, black beans, black pepper, bomb, calivirgin, dairy, delicious, DIY, easy, eggs, explosion, food, game changer, get laid, goat cheese, gourmet, green chili, green onion, guarantee, homemade, intercourse, iran, ka-boom, kitchen, libido, naked, napalm, north korea, olive oil, overkill, recipe, salt, sauté, scramble, seduce, SEDUCTION, sex, sniper, tasty, vegetarian, yummy | Permalink
Posted by cooktobang
September 11, 2015
She Bangs, He Bangs, Ke-Bangs!
Let’s be honest here. You wouldn’t be reading this if you didn’t like banging. Right? If you thought this site was for carpentry where you learn how to bang hammer to nail…forgive me my trespassing. I am nothing like Jesus the carpenter or Son of God, unless you count the ripped abs from all that stretching on the crucifix. But I do offer you recipes reserved for the gods so in some ways you aren’t totally off. Here we have classic middle-eastern nosh that Jesus may have sampled during one of his hangouts with his twelve adoring homies AKA apostles. Kebabs are simple and perfect for those waning days of summer. Grill, broil it, munch it. Each bite brings you closer to God. Amen to that! Read the rest of this entry »
2 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, healthy, IT’S ON!-TREES, Middle Eastern, poultry, RECIPES, summer | Tagged: aphrodisiac, apostle, bang, banging, blacken, broil, calivirgin, carpenter, chicken, crucifix, delicious, DIY, easy, food, game changer, get laid, god, gourmet, grill, guarantee, healthy, homemade, honey, intercourse, jesus, kitchen, lance, lemon juice, libido, naked, olive oil, onion, paprika, recipe, salt, seduce, SEDUCTION, sex, silk squash, squash ke-bangs, squash kebab recipe, summer, tasty, trespassing, turmeric, yellow squash, yummy | Permalink
Posted by cooktobang
July 22, 2015
Foux da fafa all the way to the bedroom!
You gotta hand it to the French. No one pulls off being a bunch of fancy bitches quite like them. You’ll look like a goddamn pansy if you try to replicate without the accent. But for some reason they can act ass all sissy la la and it’s totally acceptable. So when it comes to cooking French-style cuisine, I always speak in a ridiculous accent, wear a beret, and engage in all things French: French fries, French kisses, French ticklers. Ca va? Tres bonne. Ca va et toi? Breakfast will never be the same once Frenchy McFrenchface comes to play. Read the rest of this entry »
8 Comments | dairy, french, MORNING WOOD, RECIPES | Tagged: accent, bacon, bang, banging, beret, breakfast, brie cheese, ca va, calivirgin, delicious, DIY, easy, eggs, fancy bitches, food, France, french, French kisses, French style eggs, French ticklers, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, libido, morning, naked, olive oil, ooh le le breakfast, pansy, recipe, sea salt, seduce, SEDUCTION, sex, spinach, tasty, yummy | Permalink
Posted by cooktobang
Ingredients (serves 2):
Cook To Bang - Recipes To Get You Laid 