Arrr! Ahoy, maties! I spot a hard body off the starboard bow! Land ho (or was that hos?)! We shall not rest until we collect all the doubloons in their pantaloons. Plunder everything you can before we make off into the night. We shall woo them with our finest spices traded from the far East. The healthier, shinier, and tastier the treasure, the better! If you don’t like your captain’s skullduggery, walk the plank!
PANTY PLUNDER CUCUMBER SALADJanuary 20, 2016
POKING SOME POKEDecember 2, 2015
Aloha, hula girls! Kamana wanna laya. That is Hawaiian for, “Come over and I’ll make you dinner.” At least that’s what the tour guide tart said to me on a tropical rainforest walk. Being the unusual tourist with caustic wit is at least good for something. My lack of fanny-pack, Pearl Harbor commemorative t-shirt, and golf hat gave me away. Eager to get away from the family, and, do I really need a reason to jump into the car of an attractive stranger? This lickable local showed me the real Hawaii, including a real Hawaiian bar where my weak sauce knowledge of surfing lingo was mocked. Lucky for my fragile ego, she took me home after for the promised homemade meal. This babe had a badass blade and sliced up sashimi grade ahi tuna her friend caught that morning. I honestly can’t tell you what was better, the poke or the poking. Read the rest of this entry »
CHARRED OCTOPUSSY SALADJuly 16, 2015
Don’t mess with Octopussy. That girl has Bond and every other man wrapped around her fingers, eight to be exact. But that was before she went through the Bond rotation. Octopussy never recovered once he cast her aside for the next tramp that could crush his spine with her thighs. That’s where I came in. She needed a rebound and I was generous to provide my body for that purpose. All I had to do was sneak into her floating palace past her army of trained female bodyguards with a bag full of groceries. You may assume that I am trained with the ability to scale walls and hold my breath underwater for over an hour. But all I have is my charisma and disarming sense of humor. So I subdued the Octopussy cult army with cooking anecdotes and they took me to their leader. It was tempting to just engage in a massive orgy with her trained killers, but my mission was to Cook To Bang Octopussy. Homegirl gave me 10 minutes to impress her or I would be fed to her bloodthirsty manatees. That was just enough time to fix up this salad and present it to Octopussy. One bite and she was hooked. We banged until her ego was restored. And like a good villainess, she kicked me out of bed right after and went back to work on her world domination plot. Read the rest of this entry »
CHICKEN NOODLE SOUP FOR THE TAINTED SOULJanuary 27, 2014
We all get sick from time to time. You would think that since I made a pack with the devil for success in my blogging efforts, I would never get sick. I thought the same thing. But then I took home a hottie with a cough. Turns out the one nightstand turned into a 1 week lay down in my bed. Don’t worry, it wasn’t swine flu. But I was unable to even text booty calls to service my aching body. So when I was strong enough to leave the house, I bought myself all the ingredients to make me healthy once more. Winging a traditional wholesome recipe, I created a soup that nourished me mind, body, and tainted soul. I was up and at ‘em by days end, ready to get back to my tomfoolery. Being the good Samaritan, I even delivered some soup to that sickened hard-body who infected me. Pish posh to those who say I don’t give back to the community! Read the rest of this entry »
BEGGIN’ FOR BACON WRAPPED SCALLOPSSeptember 16, 2013
Culinary seduction is a delicate dance. One can never seem too eager or lackadaisical. Walk the tightrope. It’s all about putting as much passion into your cooking as you do into your banging. Like in the sack, you want them begging for more of your food. This can yield repeat visits from a sex kitten or wild stallion. They might just tell their friends about the hottest night of their adult life, your future CTB candidates. There is no better publicity than an outstanding performance. Hence, this fine dish. It all started while I was house-sitting a family friend’s home in Key West. I took a booze cruise along the Florida Bay where I met a college girl staying with her eccentric aunt. We laughed and drank and were both ravenous when we stepped off the SS Drunken Fools. I bought freshly shucked jumbo scallops from a fisherman on the docks and lured her to my abode with promises of the “best meal ever”. When I got to the pad I found a fridge loaded with only condiments and frozen bacon in the freezer. Desperation leads to innovation and in this case fornication. The bacon was crisp, the scallops succulent, the flavor in full effect. After eating my food, this college girl was down for just about anything. She did in fact beg for more and more and more. Only a cold-hearted bastard would deny her. Read the rest of this entry »
TATER TILAPIA TILABIAMay 27, 2010
This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:
What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »
SO READY TO MEAT MY BALLSMay 13, 2009
Behold these sexy balls o’ mine! Why are you acting so shocked? My balls are so flavorful, so meaty, so ready to rumble. Clearly you aren’t ready to meet these round and rocking spheres of epic delight. I understand. I get it. You just try to appear that you are up for anything, but in truth you turn tail when presented with something bold that gets right to the meat of a situation. Not to worry for there are plenty of prospects who will be more than happy to embrace my raw essence. The barbarian inside shall be released in us ready and willing who shall indulge in an orgy of carnage and carnal delights. You’ll just have to sit outside my cave and listen to the pleasurable Neanderthal grunts of eating and banging. You’ll just have to read the erotic play-by-play cave paintings. I’d love to offer you our leftovers, but you know how grudges go. Can’t let it go until you admit you were wrong and willing to play by my rules.
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: Red wine
Ingredients (serves 2)
1. 1 pound of ground beef (or turkey)
2. ½ teaspoon of salt
3. 1 teaspoon of pepper
4. 1 teaspoon of paprika
5. ½ teaspoon of crushed red pepper
6. 1 can of tomato sauce
7. ½ pound of dried spaghetti
8. 2 garlic cloves minced
9. 1 large celery stalk cut into tiny nibbles
10. 1 onion chopped finely
11. 2 tablespoons of olive oil (not pictured)
Boil spaghetti al dente while you make the meat balls: mix in ½ the onions, ½ the celery celery, garlic, ground beef, salt, and pepper together in a bowl and create balls.
Warm up 1 tablespoon of olive oil in a deep pan on medium heat. Throw in the meatballs and cook the bottom side until they brown (approx 3 min). Flip the meatballs and douse the remaining olive over the balls and brown the other side (approx 2 min). Sauté the remaining onions and celery and cook them down (approx 2 min). Bring the tomato sauce to a boil on and then lower the heat and simmer until the meatballs cook through (approx 15 min).
Place a healthy serving of al dente spaghetti on each place, then set a few meat balls on plate and then smother it all with sauce. Serve with GARLIC (MY BALLS) BREAD and top it off with Parmesan if you are feeling cheesy.
LET MY LEMON CHICKEN PASTA GO!March 24, 2009
Yeah, you heard me! Take your hands off my chicken breasts and amscray! You don’t see me walking around all cavalier and fondling other people’s breasts. What? Well that was consensual! Very very consensual! Oh, and that other time. You got me there. But that was just to draw a laugh. No, I’m not messing with you. You can’t blame me for that! It was a double dog dare! And if I’m not mistaken, she did give me her number. I cooked for her too. We had a great evening and, yes, I did fondle. But she insisted. I was perfectly happy to just play Scrabble and discuss current events. So once again, I’m not in the wrong. You are! Now are you going to put my breasts down so I can grill them or will I have to resort to fisticuffs? I will defend my chicken breasts’ honor and then eat them if it’s the last thing I do!
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: Red red wine
Ingredients (serves 2):
1. 2 tablespoons of olive oil
2. 1 teaspoon of salt
3. ½ teaspoon of crushed red pepper
4. ½ teaspoon of dried basil
5. 2 teaspoons of black pepper
6. ¼ pound of dried Rotelle pasta
7. 3 tomatoes chopped coarsely
8. 2 handfuls of sliced mushrooms
9. ½ a lemon of juice
10. ½ pound of chicken breast sliced into bite-sized pieces
11. 2 handfuls of bite-sized broccoli pieces
Mix up the chicken with the lemon juice and black pepper and allow it to marinate (approx 10 minutes). Warm up 1 tablespoon of olive oil in a pan on medium heat. Then cook the chicken through in it’s own juices until it goes white (approx 6 minutes). Set aside.
Heat up the rest of the olive oil in a pan and stir-fry the broccoli and mushrooms with more lemon juice until they soften (approx 4 minutes). Finally add the tomatoes along with a liberal dashing of salt, crushed red pepper and basil, and stew and stir it all down into a sauce (approx 5 minutes).
Boil water, cook and drain the pasta al dente. Pour in the pasta in with sauce and stir it up. Crown it all with the lemon pepper chicken, and serve.
READY FOR BEDDY SPAGHETTIJanuary 25, 2009
COOK TO BANG generally advocates you kinky cooks out there to impress the hell out of your chosen conquest. And with good reason. The CTB method of seduction came out of much research I bravely endured for you, my dear reader. But sometimes, depending on your target, simplicity in seduction can be the key. Don’t overdo a first date with a five-course meal complete with champagne and a four-string quartet. You’ll look like a jackass, a jackass who ain’t getting laid. You can play it off casually like you’re throwing together a meal last minute. Invite your date over for a drink before going out to some fancy restaurant written up in your local paper. Then have a friend call your phone and pretend it’s the restaurant informing you they cannot seat you. Feign annoyance, apologize, pour them another drink and offer to cook instead. Your date can find out by “accident” that you happen to be a kickass cook who made something sensational with next to nothing. This spaghetti dish screams nonchalance. Plus it’s vegetarian and vegan friendly, and healthy as hell. It’s win win. READY FOR BEDDY SPAGHETTI makes a great starter, light entrée or can compliment a nice piece of meat. Heh heh…
Total time: approximately 25 minutes
Projected cost: $6
Drinking Buddy: Red wine or prosecco
1. 2 tablespoons of olive oil
2. ½ cup of white wine
3. 1 teaspoon of salt
4. ½ pound of dried spaghetti
5. ½ a lemon worth of juice
6. 1 teaspoon of crushed red pepper flakes
7. 3 garlic cloves diced finely
8. 2 handfuls of cherry tomatoes cut in half
9. ½ a red onion chopped coarsely
Step 1 Boil the spaghetti al dente. Rinse out the excess starch. While the pasta boils, move onto Step 2. Step 2 Heat up the olive oil in a deep pan or wok on medium-low heat. Sauté the garlic until the begin to brown (approx 30 seconds). Throw in the red onions and sauté until they soften and become translucent (approx 2 minutes). Squeeze in the lemon juice and allow the citrus to be absorbed (approx 2 minutes). Next sauté the cherry tomatoes with the salt until they soften (approx 3 minutes). Finally add the white wine and simmer covered on super low heat (approx 15 minutes). Step 3 Dump the cooked spaghetti into the sauce and mix it all together thoroughly allowing the pasta to heat up. Serve up the spaghetti on a plate with Parmesan if you like. Bravo!