February 24, 2016
Serve this dish up like the sexy Chippendale you are!
Nothing screams out sex appeal for the ladies like a buff dude in a bowtie with a fake collar and cuffs. That’s the Chippendale way. Keeping it classy but lust inspiring at the same time. Make the married ladies scream. Give them something to fantasize about while their husbands bang them with brief, disinterested strokes. Win win. That’s what this stupidly simple dish is about. Tap into the unbridled lust that only bowtie-wearing dancers can inspire. I hope you have your dance revue choreographed. Remember…step forward, step back, spin around, clap and THRUST! Just don’t spill the kick ass contents on the plate while making those moves.
Total time: approximately 20 minutes
Projected cost: $4
Drinking Buddy: Red wine
Ingredients (Serves 2):
1. 6 ounces of dried bowtie pasta
2. 1 8-ounce can of tomato sauce
3. 1 can of TUNA
4. ½ cup of milk
5. 1 tablespoon of olive oil
6. ½ an onion diced finely
7. 2 garlic cloves diced finely
Boil the pasta al dente (follow instructions, approx 12 min) and drain. While the pasta boils move onto Step 2. When pasta is done, toss it into the sauce and mix.
Heat up the olive oil on medium heat. Sauté the garlic and onions (approx 3 min), adding salt if you so desire. Drain the tuna cans and toss in the pan and cook (approx 2 min) into it. Pour in the tomato sauce cook until it all goes red (approx 2 min). Finally pour in the milk and reduce by simmering on low heat as the sauce pinkens.
February 12, 2016
This dish love you long time!
The Cook To Bang classic recipe is back in time for Valentines Day. Few recipes are this effective at harnessing the power of gastrosexuality. The Japanese approach everything with perfection in mind from manga to ninjas to oral. Miso cod is no exception. It’s a little sweet, a little savory, and 100% banging. The tender fish breaks off into scrumptious flakes and is complimented by the steamed bok choy. The flavors battle on your tongue in a perfectly choreographed samurai duel. Your date will love you long time.
Total time: approximately 3 hours (mostly marinating fish)
Projected cost: $15
Drinking Buddy: Sake, beer or a dry white wine
Ingredients (for two):
1. ¼ cup of sake*
2. 1/3 cup of mirin*
3. ½ cup of sugar
4. ¾ cup of white miso paste*
5. ½ a lemon worth of juice
6. 2 tablespoons of soy sauce
7. 2 black cod filets*
8. 4 baby bok choys*
*all of these items are available at any Japanese/Asian market
On medium heat, boil the sake and mirin for 20-30 seconds until the alcohol cooks out. Add the miso paste and cook until the chunks dissolve into the liquid. Finally, mix the sugar in and cook until it dissolves. Set the pan aside and allow the miso sauce to cool.
If necessary, de-bone the fish fillets. Pat the fillets dry with a paper towel. Slather up the fish with the miso sauce so they are fully coated with miso goodness. Leave the fish in a bowl and cover with saran wrap. Allow the fish to marinate in the miso sauce at least 2½ hours (the longer it marinates, the tastier it will be).
When the fish is ready, preheat your oven to broil. Wipe off the excess marinade and place the fillets in a baking ban. Broil the fish until it the surface starts to brown. Remove the pan, and then preheat your oven to 400 degrees F. Throw the fish back in and cook 10-15 minutes longer.
While the fish is baking, steam the baby bok choy until the leaves wilt and turn bright green. Mix the soy sauce and lemon in a separate bowl and it toss the steamed bok choy. Serve the fish and bok choy artfully on the plate. Your date should be remarkably wowed.
February 5, 2016
Slap on that codpiece and eat some goddamn cod!
I generally don’t recommend being bashful and covering up your naughty bits. But for some reason it has been deemed socially unacceptable to prance around naked in public. So when social decorum outweighs your exhibitionist tendencies, you need to figure out a classy way to cover up. Bring on the codpiece! Your most shocking parts will be hidden from view, yet you will leave everyone guessing what you could possibly be packing. And that’s just where you want to be. Apply this same hidden package of awesome theory to the meal you serve to your date. Nothing packs quite a flavor wallop like this black cod dish I made as an afterthought. The task at hand was preparing MISO HORNY COD that has been dropping panties since 2003. But I had leftover cod that required my swift attention lest these beautiful cuts of fish go the way of slap bracelets. So my date the following night was given a rarefied chance to try something new and totally untested. This dish is what follows and thank god for that! Lord knows she was thanking god in her own lascivious way. Read the rest of this entry »
November 13, 2015
Eat until they’re cute!
Beer-goggles are a time-honored utility that have justified more than a few plus-sized mistakes. I only wish I could say that I’ve never gone spelunking between rolls of flab. Granted, that was long before the Cook To Bang method was a twinkle in my eye. But too much booze to the brain makes what would have been as appealing as banging a beached whale rotting in the sun while sober seem like a swell idea when tanked. We all make mistakes; I just prefer my mistakes not shop at the Big and Tall. That said, sometimes when you’re in a rut, you just need to bang something. Anything. You need to rebuild your confidence the way a sports franchise has a “rebuilding season”. Beer-goggles are terrific to put your head back into the game as long as it’s far from the eyes of your friends who will no doubt mock you for your homely transgression. When the dirty deed had been done and did, you can fight the hangover and shame with some soul-inspiring beer-battered fish tacos. Or you could just make them for that hottie you’re sweet on.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Enough beer to make your dog look like an extra in Gossip Girl
Ingredients (serves 2):
1. 1 cup vegetable oil
2. 1 cup flour
3. 1 cup cheap beer
4. 2 dashes CAYENNE PEPPER
5. ¼ shredded coconut
6. ½ lb of FISH: red snapper, tilapia or rock fish cut in 3 inch slivers
7. ½ AVOCADO sliced thinly
8. HORIZONTAL MAMBO MANGO SALSA
9. 2 handfuls shredded cabbage
10. 1 tomato chopped coarsely
11. 4 small corn tortillas
Create the beer batter by mixing the flour, beer and shredded coconut thoroughly.
Heat up the oil in a pot that is deep and narrow. Dip a sliver of fish into the batter and immediately toss in the oil. Deep fry each piece until golden brown and transfer to a plate covered in paper towels to soak up the grease. Season the fried fish with cayenne pepper.
Assemble the fish tacos by first placing the fish in the middle of the tortilla and then stuffing it with cabbage, tomato, avocado and mango salsa.
Serve these up with a side of GUAPO GRINGO GUACAMOLE if the deep-fried fish doesn’t have enough calories.
October 12, 2015
Lox them up and throw away the key!
Parents, you have been warned. Now that this ridonkulously easy recipe is public knowledge, the world of culinary seduction just got a little easier. All those innocent girls yearning to spread their wings shall descend upon the bait laid out for them. Once they’ve had a taste of this forbidden fruit, all bets are off. I know that the Religious Right are gritting their teeth and preparing a contingency plan. Sorry, suckers. There’s nothing you can do now but pray really HARD. The rest of us will be cooking and BANGING really HARD. Read the rest of this entry »
July 24, 2015
The ancient fable spoke of a golden era of cooking and banging.
Read through the footnotes of the Kama Sutra and you will learn about a mysterious dish with incomparable sexual power. This dish had not been created then, but was predicted by a great Indian psychic. I took the liberty of deciphering the ancient Sanskrit because I am a power hungry sociopath. My goal was to control the opposite sex’s minds. So far so good. I can get my stable to sit, fetch and bend over. Good girls! The simplicity of grilled fish and a salad makes this one of the easiest methods of keeping someone you want to bang under your spell. Now I pass along this fabled recipe to you. Grill with God! Read the rest of this entry »