LOX BREAKFAST BRAIN SCRAMBLE

June 22, 2015

Lox me up, because otherwide, I'd break these chains and ravage anything in my sight.

With Valentines Day creeping in like a ninja assassin, you better be ready with you’re A-game if you are seeing someone you like. It’s make or break time that will define where this relationship of yours will progress towards. If you don’t like them all that much, might I suggest a vacation far far away. You don’t want to be anywhere near town with a clinger you’re about to retire. But those of you lucky enough to have that one person you would gladly Cook To Bang every night, you need to start Valentine’s Day off right. There are few better approaches than breakfast in bed. Cliche it may be, but effective at not only dropping panties, but also keeping them off for long gaps of time it is. This fancy scramble from the future us perfect for sending the message that, ìNot only do I enjoy banging you, but also listening to you talk while we eat breakfast together.î If that is not true love, I weep for the future. Read the rest of this entry »


DREAMY STEAMY FISH

March 30, 2015

This entree is dreamier than all the boy bands mixed together in a blender.

This fish is as dreamy as a 1950’s teen hearthrob. All the girls in poodle skirts want a chance to go to the drive-in with this Indonesian delight. It’s so dreamy, so steamy, so extremey! There’s a do wop band already concocting a song about that “Steamy, dreamy fish…do wop tra la la la you got your wish!” It’s taking the world by storm. Don’t you want to fit in with the popular crowd? Then I suggest you invite the captain of the football team or cheerleading squad over for dinner pronto. This aphrodisiac triple-threat is a hell of a lot healthier than that microwave dinner. Classier too! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »


SESAME = SEX TO ME BOY CHOY

February 11, 2010

Behold the green love machine bio-diesel (and quite delicious) fuel

I’m not sure what it is about bok choy; I always seem to taste sweet satisfaction when I serve it to the ladies. Perhaps it’s a purely coincidental, somewhat random constant in my life. But I’m not so sure. It could be that it’s classy and reeks of sophistication. The girls I serve it to may sense that I am indeed a well-traveled man of the world. No doubt I was probably an envoy or junior UN ambassador traveling in my own motorcade complete with a bodyguard with an Austrian accent. But my gut tells me it’s a more physiological. Whether it’s the healthy chloroform, delicious taste, or the lovely green color, something magical is happening each time I grab a bok choy off the shelf. Maybe it’s best not to understand one of nature’s best-kept secrets (until now, you’re welcome!). It’s just as well so long as you enjoy the benefits of steamed magic.

Total time: approximately 8 minutes
Projected cost: $4
Drinking Buddy: Beer or champagne

Ingredients (Serves 2):
1. 1 tbsp sesame seeds
2. 1 tbsp HONEY
3. 1 bunch bok choy

Step 1
Chop off the base of the boy choy stalk to separate the leaves. Steam until the leaves begin to wilt and turn bright green.

Step 2
Lay the steamed bok choy leaves out wide and separate from each other. Drizzle the honey evenly over the boy choy and then scatter the sesame seeds so they stick to the honey.

Serve this fine veggie side with any number of fish or meat ENTRÉES.

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ASS-SENTIAL SESAME ASS-PARAGUS

January 5, 2009
Sesame equals sex-to-me
Sesame equals sex-to-me

So you’re game for a healthy aphrodisiac that is fast, easy and aesthetically pleasing?  Look no further than this fine sesame asparagus recipe.  Not only do you have the natural Viagra benefits of the asparagus, but the sweet, sticky honey will ramp up your date’s libido.  You might score extra points for the dish being vegetarian and amazingly nutritional, as all aphrodisiacs are.  Duh!  This side dish will legitimize even the most pathetic attempts at an entrée because it is so damn pretty.  Did I mention it was tasty too?  The Chinese know what they were doing.  My first dance with sesame asparagus happened during a trip to Hong Kong.  I was eating at an upscale eatery in Kowloon overlooking the Hong Kong cityscape exploding in choreographed colors.  The real lightshow was going on in my mouth, which eventually set my feet dancing like the white devil maniac that I am.  Luckily I found a kind local girl to correct my foolish ways and show me around the city, including the magnificent view from her bedroom.

Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: Depends on what entrée you serve with it, CTB recommends a smooth red wine

sesame-asparagus-prepIngredients:
1. 2 tablespoons of dried sesame seeds
2. 1 tablespoon of soy sauce
3. 1 tablespoon of olive oil
4. 1 tablespoon of honey
5. 1 pound of fresh asparagus
6. ½ a lemon worth of juice

Step 1
Mix the soy sauce, olive oil, honey and lemon into a sticky sauce that would glisten in the noonday sun.
sesame-asparagus-sauce
Step 2
Steam the asparagus until you can easily pierce them with a fork (approx 5 minutes).  Toss the steamed asparagus with the sauce.  Place the drenched asparagus in a baking pan with room between each stalk.  Sprinkle the sesame seeds evenly over the asparagus.
sesame-asparagus-steam-seed
Step 3
Set the oven to a high broil.  Throw the baking sheet with asparagus on the highest rack.  Allow the sesame seeds to toast and stick firmly to the asparagus stalks.  (Approx 6 minutes) Serve each stalk carefully by grabbing them with tongs to avoid messing up the sesame seeds.  Presentation is important.
sesame-asparagus-bake

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