VIAGRA-MELON PORNSICLES

August 19, 2015
Once you popsicle you can't stop, sicko!

Once you popsicle you can’t stop, sicko!

It was only a matter of time before COOK TO BANG invaded the popsicle world.  Summer is here and we need a cool and refreshing way to rev up our libidos.  Look no further than the CTB Pornsicle series.  We’re talking frozen pops loaded with APHRODISIACS and attitude.  This is the perfect post-coital treat to get your loins a much-needed recharge for Round 2 banging your divine date demands.  Feel free to include these frozen phallic pops are perfect to include in your culinarylingus activities.  With fewer calories and natural ingredients, why would you lick anything else?

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SNEAK PAST THE GOALIE AIOLI

April 6, 2010

He/she shoots...he/she scores!!!

That goalie is one cock-blocking bastard! They are intent on keeping you both from experiencing Shangi la. You better be clever if you’re going to score. My trick is to act like I never intend to shoot for glory until their guard is down. Nonchalance and heaping bowl of sarcasm usually accomplish this. When that isn’t enough, I revert to my Cook To Bang practices and end up scoring a weekend hat trick. Aioli does not qualify as sexy on its own. For some reason mayonnaise never caught on like whipped cream in the art of culinarylingus. But alas, you can use it as a FINGER FOOD FOREPLAY dip, a spread for SINWICHES, or eat this CONDOM-MENT with a spoon. In the immortal words of a soccer/football announcer GOOOOOOAAAAAAAAALLLLLLLLL!

Total time: 3 minutes
Projected cost: $4
Drinking buddy: All depends on what you serve with it

Ingredients (serves 2)
1. 4 tbsp mayonnaise
2. 1 dash sea salt
3. 1 small handful fresh BASIL
4. 1/2 lemon
5. 1 small handful sun-dried tomatoes

Step 1
Fill up a food processor or blender with the mayonnaise, sun-dried tomatoes, basil, sea salt, and squeeze in the lemon juice. Puree it into a gorgeous orange hue and serve, garnishing it with a basil leaf and sun-dried tomato.

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UNDRESS YO PESTO

October 27, 2009
Pesto will get the best-o the closet hos.

Pesto will get the best-o the closet hos.

I was baffled when I received numerous queries from readers who’ve never used or even tasted pesto.  First I shed a tear for them, heartbroken they’ve gone through life without the green APHRODISIAC potion.  But after my bleeding heart was drained of all liquid and empathy, I resolved to lead those lost souls to the promise land.  There is no substitute for homemade pesto…maybe homemade pesto brought into the bedroom for Culinarylingus. This will take your culinary seduction game to a new level.  I hope you’re ready to leap onto the highway to the endangered zone.  “Why endangered?” you ask.  Because ecstatic feelings brought on by a combo of the bliss on your tongue inspiring your date’s tongue to give you even more bliss.  Call the World Wildlife Federation because we have solved this crisis.  Now go forth and multiply multiple orgasms!

undress yo pesto prepTotal time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Depends on what amazing feasts you rock with it

Ingredients:
1. 3 tbsp CALIVIRGIN olive oil
2. 1 large BASIL bunch
3. 4 garlic cloves sliced thinly
4. 1 large handful raw PINE NUTS
5. 1 large handful parmesan cheese

Step 1
First pluck all the basil leaves, discarding any that have wilted.  Wash them off and chop them coarsely.
undress yo pesto basil
Step 2
Using a blender, hand-blender or food processor (pictured), combine the garlic, pine nuts, parmesan and olive oil and puree them.  Make sure it all blended together and add the basil, pureeing once more so you have some radioactive green pesto to go to town with.
undress yo pesto blend

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