CHICKEN OUT YOUR ASS SALAD

April 8, 2009
Don’t chicken out when chicken out a perfect ass!

Don’t chicken out when chicken out a perfect ass!

From here it looks pretty damn good.  Firm and spankable for sure.  What?  I can’t help admiring your fine posterior.  You’ve been blessed.  That DOES NOT make me a pervert!  I may be a pervert, but for doing things far worse than staring at your glorious behind for the last 20 minutes.  Quite frankly, if you didn’t want people staring you would have worn some ugly khaki cargo pants instead of that hot number that screams out, “Hey, everyone!  Check out my amazing ass!”  So there.  You must be hungry from being so goddamn hot.  Why don’t you sit down and allow me to make a peace offering.  Try this chicken salad that is superior to any found in the Milky Way Galaxy.  Seriously, Zorvax who writes for Zagat across the Universe assured me of that.  He said it’s even better than the succulent salad made from space chickens on the planet Nebulon’s furthest moon.  Now sit your luscious ass right here…on my lap.

Total time: approximately 20 minutes
Projected cost: $9
Drinking Buddy: White wine or an ice cold RAGING HARD ON LEMONADE

chicken-salad-prepIngredients (serves 3):
1. 1 teaspoon of black pepper
2. 1 tablespoon of mayonnaise
3. 1 teaspoon of red wine vinegar
4. 1 Fuji apple
5. 1 AVOCADO
6. 1 green endive
7. ½ lime of juice
8. ½ lb of white meat chicken
9. 1 handful of PINE NUTS
10. 8 Kalamata olives

Step 1
Chop out the core of the apple and then slice into long thin pieces.  Cut the stalk off the endive and cut every ¼ inch down.  Chop the olives up finely.  Halve the avocado, and then cut thin long slices.
chicken-salad-cut
Step 2
Marinate the chicken in limejuice and black pepper (approx 10 minutes).  Pan-fry the chicken until it cooks all the way through, flipping to cook both sides evenly (approx 5 minutes).  Finally, cut the chicken into long thin strips.
chicken-salad-marinate-grill
Step 3
Throw the apples, endives, olives, pine nuts, avocado and chicken into a big salad bowl.
chicken-salad-assemble
Step 4
Add the mayonnaise and red wine vinegar and toss it all together evenly.  Then serve it up, unless you have already commenced groping your date.
chicken-salad-dressing-tosschicken-salad-served

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BOOMBASTIC BLUEBERRY CRISP

October 24, 2008
If this doesn’t get you laid, you might consider a monastery.

Nothing will make your date say, “I’m going to bang them for making the extra effort,” like a delicious dessert to cap off an awesome meal. This recipe has morphed over the years and is always deal closer. Plus you usually have leftovers for those straight out of the fridge with a spoon after marathon sex moments.

Ingredients:
1. 3 apples peeled and sliced thinly like potato chips
2. 1 package frozen blueberries (fresh are always better)
3. 1/2 cup of oats
4. 1/2 cup of brown sugar
5. 1/2 a stick of butter

Step 1
Preheat oven to 375 degree. Grease a casserole dish or baking pan with butter. Then lay out the apple slices and berries evenly through the pan. Sprinkle cinnamon for extra flavor.

Step 2
On low heat, melt the butter in a saucepan. Throw in the brown sugar and stir until it becomes the consistency of gooey molasses. Add the oats and stir so the oats begin to cook and expand.

Step 3
Cover the apple/berry mix with the brown-sugary oats so you have a think crust over the entire dish.

Step 4
Bake in the oven for 45 minutes until the apples/berry appear soft and the crust is a golden brown. Remove from the oven and allow it to cool. Serve with ice cream if things get too steamy.

Variations:
• You can substitute the fruits such as mangoes, bananas, kiwis, but never EVER use orange!