July 31, 2015
Groovy booty, fresh and fruity
You’ve done good tonight. A for effort! All the effort you put into the meal should have earned you enough street cred by now to make the move. But should you choose the road of sweet temptation, try this ridiculously easy dessert. It’s great solo or with ice cream, but also compliments many meals like Orangasmic Catfish. You will appear to be a kitchen god who cooks like a champ so probably bangs like a champ too. Be sure to allow time to roast while your date enjoys the magnificent maestro’s meal.
1. 2 mangoes
2. 1 tablespoon of brown sugar
3. 1 teaspoon of cinnamon
4. 1 dollup of honey
Preheat oven to 350 degrees. Cut the mango in half, remove the pit, leave the skin and cut bite size piece into the mango meat.
Add the brown sugar, cinnamon and honey into the holes where the mango pits were.
Cook in the oven for 35-45 minutes until the honey, brown sugar and cinnamon becomes a gooey syrup.
By now your kitchen should smell great, which should impress the hell out of your lucky date. Serve it up with other food or ice cream and before you know it…BANG!
• This recipe can also be made with peaches, nectarines or apples where you hollow out the core so the gooeyness can take it off the chain!
August 30, 2010
That no good tart tastes too good
What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart would have more manners being of European stock. But clearly all it wants to do is lay about and put itself in any mouth it can find. No doubt, this apple has fallen very far from the tree. But I suppose you think I should just cut it some slack, right? Just let it go while it tarts around on any available plate, being passed around like a marijuana joint at some hippie love orgy? I say hell no! The only solution I have is to cool its jets. I’ll use the only thing I have in my arsenal. Ice cream! That’ll teach it to be so sweet, seductive and bad for me. Just to prove to you I am the bigger man, I’ll take one bite to show the rest of you how to be disciplined. See? One bite and I can say no…all right two bites. Three. Screw it! I’m taking the rest of the tart into my bedroom. But I’m not going to enjoy it! Seriously. I’m eating the rest for it’s own good. Let that be a lesson to the rest of you! Read the rest of this entry »
March 21, 2009
Don't be a slob, bob on my knob!
You read that right. Why pussyfoot around the subject when we all know what this is about? Sweet action satisfaction! This cobbler is sure to earn you the type of brownie points you can cash in for attention of the oral kind. Of course I’m talking about having your date hand feed you cobbler. What? You thought I was being inappropriate and crass? Me? A guy who writes a recipe blog called Cook To Bang? Get your filthy mind out of the gutter! I am merely trying to provide my beloved readers with upright (or is it uptight?) family values recipes to bring to their Bible groups. And lord knows this dessert is sure to get your date to scream out, “Oh God!”
Total time: approximately 50 minutes
Projected cost: $4
Drinking Buddy: Dust off that bottle of wine and get to the banging already!
Ingredients (serves 2):
1. ½ cup of oats
2. 3 tablespoons of brown sugar
3. 2 handfuls of mango chunks
4. 1/3 of a stick of butter
5. 1 handful of shelled pistachios
6. 1 tablespoon of flour (not pictured, sue me)
Preheat the oven to 350 degrees F. Create the crust by melting the butter in a small pot on medium heat. Dump in the brown sugar and stil until it becomes like molasses. Dump in the oats and pistachios and allow the butter and sugar to cook into them (approx 1 minutes). Mix in the flour, stir for a moment, and then turn off the heat.
Stuff the mango chunks into 2 small oven-safe bowls or ramekins. Use a spoon to lay the crusts over the top of each bowl and press down so it is all contained. Place these into the oven with something underneath like a baking sheet to catch any spillage. Bake until the crust hardens and caramelizes (approx 40 minutes), then remove from oven, allow to cool, and serve up. Bonus points if you listen to Depeche Mode a la mode while you eat it
October 24, 2008
- If this doesn’t get you laid, you might consider a monastery.
Nothing will make your date say, “I’m going to bang them for making the extra effort,” like a delicious dessert to cap off an awesome meal. This recipe has morphed over the years and is always deal closer. Plus you usually have leftovers for those straight out of the fridge with a spoon after marathon sex moments.
1. 3 apples peeled and sliced thinly like potato chips
2. 1 package frozen blueberries (fresh are always better)
3. 1/2 cup of oats
4. 1/2 cup of brown sugar
5. 1/2 a stick of butter
Preheat oven to 375 degree. Grease a casserole dish or baking pan with butter. Then lay out the apple slices and berries evenly through the pan. Sprinkle cinnamon for extra flavor.
On low heat, melt the butter in a saucepan. Throw in the brown sugar and stir until it becomes the consistency of gooey molasses. Add the oats and stir so the oats begin to cook and expand.
Cover the apple/berry mix with the brown-sugary oats so you have a think crust over the entire dish.
Bake in the oven for 45 minutes until the apples/berry appear soft and the crust is a golden brown. Remove from the oven and allow it to cool. Serve with ice cream if things get too steamy.
• You can substitute the fruits such as mangoes, bananas, kiwis, but never EVER use orange!