July 31, 2015
Groovy booty, fresh and fruity
You’ve done good tonight. A for effort! All the effort you put into the meal should have earned you enough street cred by now to make the move. But should you choose the road of sweet temptation, try this ridiculously easy dessert. It’s great solo or with ice cream, but also compliments many meals like Orangasmic Catfish. You will appear to be a kitchen god who cooks like a champ so probably bangs like a champ too. Be sure to allow time to roast while your date enjoys the magnificent maestro’s meal.
1. 2 mangoes
2. 1 tablespoon of brown sugar
3. 1 teaspoon of cinnamon
4. 1 dollup of honey
Preheat oven to 350 degrees. Cut the mango in half, remove the pit, leave the skin and cut bite size piece into the mango meat.
Add the brown sugar, cinnamon and honey into the holes where the mango pits were.
Cook in the oven for 35-45 minutes until the honey, brown sugar and cinnamon becomes a gooey syrup.
By now your kitchen should smell great, which should impress the hell out of your lucky date. Serve it up with other food or ice cream and before you know it…BANG!
• This recipe can also be made with peaches, nectarines or apples where you hollow out the core so the gooeyness can take it off the chain!
August 30, 2010
That no good tart tastes too good
What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart would have more manners being of European stock. But clearly all it wants to do is lay about and put itself in any mouth it can find. No doubt, this apple has fallen very far from the tree. But I suppose you think I should just cut it some slack, right? Just let it go while it tarts around on any available plate, being passed around like a marijuana joint at some hippie love orgy? I say hell no! The only solution I have is to cool its jets. I’ll use the only thing I have in my arsenal. Ice cream! That’ll teach it to be so sweet, seductive and bad for me. Just to prove to you I am the bigger man, I’ll take one bite to show the rest of you how to be disciplined. See? One bite and I can say no…all right two bites. Three. Screw it! I’m taking the rest of the tart into my bedroom. But I’m not going to enjoy it! Seriously. I’m eating the rest for it’s own good. Let that be a lesson to the rest of you! Read the rest of this entry »
August 16, 2010
- Only sexy monkeys deserve to taste these bananas
The South will rise again…in your mouth. I do declare! This outstanding Southern Cuisine classic is a sure fire way of impressing even that skeptical date who sneered at the 4-course meal you’ve already served. Your caveman instinct will kick in like a racehorse back-kick to the cranium the moment you combine fire and food. Putting an amazing dessert on fire is like thunking a cave-babe over the head with a club and dragging her into the cave (works on cave-dudes too). The bananas sweet crispy outside gives way to a hot creamy center that is begging for some culinary cunnilingus. The extra Foster sauce works like a much-need lube that allows you to navigate the sweet and rummy flavors. And you can always cool it all down with dip in the melting ice cream pool. Prepare to have your mind and possibly something else blown.
Read the rest of this entry »
August 24, 2009
Blonde jokes just aren't appropriate. S&M is no laughing matter. Right, mistress?
My relationship with desserts is very S&M. To be more accurate, sweets are my dominatrix. I abstain from crack, but have come pretty close to rock bottom. Picture me curled up in a ball on my kitchen floor at 10am on a Tuesday eating cake frosting with a butter knife. It wasn’t pretty. But you should have seen the intervention. We’re talking powder sugar flying by the kilo. And yet my sweet tooth remains a glutton for punishment. Pleasure delaying is part of the torture. I try to be good and eat healthy enough to see next year. But then I allow myself to partake and it’s an embarrassing sight. The mistress of munchies takes over and my humiliation takes center stage. Ladies and gentlemen, behold the sugar-addicted freak that dances for blondies. That blondie demon whore hurts so good.
Total time: approximately 4 minutes
Projected cost: $8
Drinking Buddy: Champagne and strawberries
Ingredients (serves 2):
1. 2 tbsp butterscotch sauce
2. 1 maraschino cherry
3. Whipped cream at your discretion
4. 1-2 scoops vanilla ice cream
5. 1 small handful crushed pecans
6. 1 large HOT DUMB BLONDIE (or equivalent crumbs)
Heat up the butterscotch on ultra-low heat in a saucepan. Lay out the blondie like a bed you will soon sin upon. Build an ice cream mountain and pour butterscotch lava down in. Top it off with some whipped cream, deez nutz (pecans) and a popped cherry on top. Hot and cold sex on a platter for two.
July 29, 2009
Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
October 24, 2008
- If this doesn’t get you laid, you might consider a monastery.
Nothing will make your date say, “I’m going to bang them for making the extra effort,” like a delicious dessert to cap off an awesome meal. This recipe has morphed over the years and is always deal closer. Plus you usually have leftovers for those straight out of the fridge with a spoon after marathon sex moments.
1. 3 apples peeled and sliced thinly like potato chips
2. 1 package frozen blueberries (fresh are always better)
3. 1/2 cup of oats
4. 1/2 cup of brown sugar
5. 1/2 a stick of butter
Preheat oven to 375 degree. Grease a casserole dish or baking pan with butter. Then lay out the apple slices and berries evenly through the pan. Sprinkle cinnamon for extra flavor.
On low heat, melt the butter in a saucepan. Throw in the brown sugar and stir until it becomes the consistency of gooey molasses. Add the oats and stir so the oats begin to cook and expand.
Cover the apple/berry mix with the brown-sugary oats so you have a think crust over the entire dish.
Bake in the oven for 45 minutes until the apples/berry appear soft and the crust is a golden brown. Remove from the oven and allow it to cool. Serve with ice cream if things get too steamy.
• You can substitute the fruits such as mangoes, bananas, kiwis, but never EVER use orange!