KETCHUP SEX PASTA

December 7, 2009

It's important to catch up with old friends with benefits.

It’s always a trip banging someone you haven’t seen in a long while.  The experience seems so foreign, yet so familiar. You remember their curves, their scent, and that thing they do with their tongue.  There was definitely a reason that you once engaged in erotic research together.  A three-course meal that will require half the day to prepare isn’t in the cards with that much catching up to do.  In order to relive those misty watercolor memories of carnal connections, you should make something slamming that can be whipped up in a hurry.  This is the concoction I threw together when such an occasion occurred.  A long forgotten ex in town for business for a night was the lucky recipient of this accidental bang-de-force.  I sent home-girl to her sales meeting with a bounce in her step from a pleasant evening catching up with ketchup.

Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Red vino always

Ingredients (serves 2):
1. 2 dashes salt
2. 1 dash BASIL flakes
3. 2 tbsp CALIVIRGIN olive oil
4. 3 tbsp ketchup
5. 2 handfuls kale
6. 8-OZ spaghetti
7. 2 garlic cloves sliced thinly
8. 1 handful goat cheese
9. 1 small eggplant chopped coarsely
10. ½ apple sliced thinly

Step 1
Create the sauce by sautéing the garlic with olive oil.  Add the eggplant and a shot glass of water and cook until the water is absorbed (approx 3 min).  Throw in the apples, smother them in olive oil, then toss in the kale, spice with salt and basil and cook down the ingredients (approx 4 min).  Squeeze in the ketchup, mix around and slow simmer while you move onto Step 2.

Step 2
Salt the boiling water and cook the pasta al dente. Drain the pasta and add it to the pasta sauce and toss thoroughly.  Plate up the pasta and crumble goat cheese over.

Serve this up quick and get back to the thick.

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SQUASHTACULAR

November 9, 2009
spicy squash casserole served 3

Squash all resistance to your charms!

Some knucklehead who probably hasn’t seen a naked woman since his subscription to National Geographic ran out told me squash ain’t sexy.  Granted it doesn’t pack the same luscious sex appeal as an oyster or fig, but damnit, squash has gotten me laid plenty of times.  Squash is the perfect fall ingredient to prep you for the cold winter that lies ahead.  They are inexpensive, tasty and versatile as a bisexual Cirque du Soleil performer.  My problem is that I keep going back to my classic squash dishes.  But you gotta break out of routine, no matter how awesome that routine might be, if you hope to attain glory.  This little Frankenstein’s monster brought honor to my family; my reputation as a lady-slayer stands untarnished.  It was spicy, sweet and comforting all at the same time.  My one caution is that this side dish very well may outclass the rest of your meal.  So cook with bravado!

Total time: approximately 8 minutes
Projected cost: $7
Drinking Buddy: Hot Cider with a splash of bourbon

spicy squash casserole prepIngredients (serves 4):
1. 1 apple
2. 2 dashes CAYENNE PEPPER
3. 1 dash salt
4. 2 dashes cinnamon
5. 2 tbsp CALIVIRGIN olive oil
6. 3 petit pan squash
7. 4 globe squash
8. 2 large handfuls shredded mozzarella
9. 3 garlic cloves sliced thinly

Step 1
Preheat the oven to 350°F/175°C.  Slice the ends off the globe squash and cut into thin rounds.  Do the same for the petit pan squash.  Toss the squash with the garlic, olive oil, cayenne pepper and salt.  Lay them out in a large flat baking pan.
spicy squash casserole squashes
Step 2
Core and slice up the apple into thin slices.  Lay them evenly over the squash and season with cinnamon.  Scatter the cheese across evenly and you’re ready to rumble.
spicy squash casserole apple cheese
Step 3
Throw the casserole in the oven and bake until the apples and squash soften, and the cheese melts (approx 30 min).
spicy squash casserole bake
Serve as a kickass side to any number of outstanding ENTRÉES. You could eat it solo, it’s that good.
spicy squash casserole served 2

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STUFFED PEPPER PARTY

May 11, 2009

The stuffed pepper party train has left the station!

It’s time to throw down!  The week ain’t over yet, but you’re leady to let the dogs out.  Woof to the M-F’ing woof!  I suggest you get funky in the kitchen rather than unleash potentially rabid beasts onto the populace.  Sure it may not be as thrilling as sending cooped up canines out into your neighborhood to attack mailmen and Xanaxed housewives alike. You will however avoid a lawsuit and a stern warning from animal control.  Why not invite someone sexy over for a little party for two instead?  What better way to do that than with bell peppers, chicken and apples?  I do declare you are both in for a treat! Once you guys stuff yourselves with these aphrodisiac-stuffed peppers, it’s time for someone to get stuffed.  Don’t be surprised if those same dogs howl along with as you both scream pleasurable expletives into the night. Read the rest of this entry »


CHICKEN OUT YOUR ASS SALAD

April 8, 2009
Don’t chicken out when chicken out a perfect ass!

Don’t chicken out when chicken out a perfect ass!

From here it looks pretty damn good.  Firm and spankable for sure.  What?  I can’t help admiring your fine posterior.  You’ve been blessed.  That DOES NOT make me a pervert!  I may be a pervert, but for doing things far worse than staring at your glorious behind for the last 20 minutes.  Quite frankly, if you didn’t want people staring you would have worn some ugly khaki cargo pants instead of that hot number that screams out, “Hey, everyone!  Check out my amazing ass!”  So there.  You must be hungry from being so goddamn hot.  Why don’t you sit down and allow me to make a peace offering.  Try this chicken salad that is superior to any found in the Milky Way Galaxy.  Seriously, Zorvax who writes for Zagat across the Universe assured me of that.  He said it’s even better than the succulent salad made from space chickens on the planet Nebulon’s furthest moon.  Now sit your luscious ass right here…on my lap.

Total time: approximately 20 minutes
Projected cost: $9
Drinking Buddy: White wine or an ice cold RAGING HARD ON LEMONADE

chicken-salad-prepIngredients (serves 3):
1. 1 teaspoon of black pepper
2. 1 tablespoon of mayonnaise
3. 1 teaspoon of red wine vinegar
4. 1 Fuji apple
5. 1 AVOCADO
6. 1 green endive
7. ½ lime of juice
8. ½ lb of white meat chicken
9. 1 handful of PINE NUTS
10. 8 Kalamata olives

Step 1
Chop out the core of the apple and then slice into long thin pieces.  Cut the stalk off the endive and cut every ¼ inch down.  Chop the olives up finely.  Halve the avocado, and then cut thin long slices.
chicken-salad-cut
Step 2
Marinate the chicken in limejuice and black pepper (approx 10 minutes).  Pan-fry the chicken until it cooks all the way through, flipping to cook both sides evenly (approx 5 minutes).  Finally, cut the chicken into long thin strips.
chicken-salad-marinate-grill
Step 3
Throw the apples, endives, olives, pine nuts, avocado and chicken into a big salad bowl.
chicken-salad-assemble
Step 4
Add the mayonnaise and red wine vinegar and toss it all together evenly.  Then serve it up, unless you have already commenced groping your date.
chicken-salad-dressing-tosschicken-salad-served

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BOOMBASTIC BLUEBERRY CRISP

October 24, 2008
If this doesn’t get you laid, you might consider a monastery.

Nothing will make your date say, “I’m going to bang them for making the extra effort,” like a delicious dessert to cap off an awesome meal. This recipe has morphed over the years and is always deal closer. Plus you usually have leftovers for those straight out of the fridge with a spoon after marathon sex moments.

Ingredients:
1. 3 apples peeled and sliced thinly like potato chips
2. 1 package frozen blueberries (fresh are always better)
3. 1/2 cup of oats
4. 1/2 cup of brown sugar
5. 1/2 a stick of butter

Step 1
Preheat oven to 375 degree. Grease a casserole dish or baking pan with butter. Then lay out the apple slices and berries evenly through the pan. Sprinkle cinnamon for extra flavor.

Step 2
On low heat, melt the butter in a saucepan. Throw in the brown sugar and stir until it becomes the consistency of gooey molasses. Add the oats and stir so the oats begin to cook and expand.

Step 3
Cover the apple/berry mix with the brown-sugary oats so you have a think crust over the entire dish.

Step 4
Bake in the oven for 45 minutes until the apples/berry appear soft and the crust is a golden brown. Remove from the oven and allow it to cool. Serve with ice cream if things get too steamy.

Variations:
• You can substitute the fruits such as mangoes, bananas, kiwis, but never EVER use orange!