Hamburgers are not normally considered sexy, but they are a damn tasty staple of the American diet. Turkey meat however is leaner, meaner and greener. The protein does you right plus there’s less fat and twice the flavor when cooked right. My thanks go out to the Native Americans for turning the Pilgrims onto this precious bird (sorry about taking your land and all). The fire charring the meat empowers the caveman in every male chef. The lady chef or date can enjoy this tasty piece of the American dream and not worry about the dish going straight to her thighs. When you bit into the center and find the goat cheese goodness, a choir of angels with trumpets shall inspire a tryst of the kinkiest order. I tried a similar dish at a bourgeois New York restaurant priced somewhere upwards of $25. The bill hurt my wallet, but my palette was well satisfied and my brain full of inspiration. This summertime dish always leads to good times and enough erotic memories to last me through winter. Read the rest of this entry »