SUCK-U-LENT SUSHI SINWICH

October 16, 2015
If you don't like succulent food, you can suck it.

If you don’t like succulent food, you can suck it.

Can you slice a watermelon with a katana blade?  Do you use nunchucks to pound out pizza dough?  Can you catch a fly with chopsticks?  Then you are a kitchen ninja.  Clearly your rigorous training has paid off because your culinary concoctions are deadly delicious.  You make the knuckleheads competing on Top Chef look like low-level samurai sous chefs.  Now it’s time to drop a sake bomb in your home kitchen in the ultimate mission: sexual culinary conquest.  There’s an unattainable geisha whose lotus flower has not been plucked in many rice harvests.  It’s time to mix your Japanese fighting style with some Western flavor to make funky fusion food.  Assemble your fiercest weapon: APHRODISIACS and make your sensei proud.  Should you fail, you must perform hari-kari.  Now go get ‘em, you nasty ninjas! Read the rest of this entry »


TURN YOU OUT TURKEY BURGER

July 4, 2015
Turkey turns me on, then turns me out.  Yeow!

Turkey turns ’em on, then turns ’em out. Yeow!

Hamburgers are not normally considered sexy, but they are a damn tasty staple of the American diet.  Turkey meat however is leaner, meaner and greener.   The protein does you right plus there’s less fat and twice the flavor when cooked right.  My thanks go out to the Native Americans for turning the Pilgrims onto this precious bird (sorry about taking your land and all).  The fire charring the meat empowers the caveman in every male chef.  The lady chef or date can enjoy this tasty piece of the American dream and not worry about the dish going straight to her thighs. When you bit into the center and find the goat cheese goodness, a choir of angels with trumpets shall inspire a tryst of the kinkiest order.  I tried a similar dish at a bourgeois New York restaurant priced somewhere upwards of $25.  The bill hurt my wallet, but my palette was well satisfied and my brain full of inspiration.  This summertime dish always leads to good times and enough erotic memories to last me through winter. Read the rest of this entry »