September 30, 2013

You a pimp or a shrimp?
This recipe comes courtesy of Pete in Brooklyn, NY. Great title, great combination of things I love. Pete writes:
When that Portobello just won’t do as its told, shrimp slap it. Yank at it, scrape it up, stuff it good and proper. There will be no more of that disrespecting your taste buds. You will get yours with this recipe. If you fail with this dish, you fail at living the good life. Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, asian, contests, fusion, IT’S ON!-TREES, RECIPES, seafood, spicy, thai | Tagged: aphrodisiac, baked, bang, banging, Brooklyn, calivirgin, delicious, DIY, easy, food, fusion, game changer, get laid, gills, gourmet, green onions, guarantee, homemade, intercourse, kitchen, libido, naked, ny, nyc, olive oil, pimp slap, Portobello mushrooms, raw shrimp, recipe, scrape, seafood, seduce, SEDUCTION, sex, shellfish, shower, shrimp slap the portobell-ho, shrimp stuffed Portobello mushrooms recipe, shrooms, spicy, Sriracha Hot CHILI Sauce, stuff, taste buds, tasty, thai, yummy |
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Posted by cooktobang
September 17, 2012

yes, this is the actual view from the rooftop
A little self-promotion now and again doesn’t hurt. So in an effort to share my love of cooking, I have started a New York City-based supper club. Our inaugural event is this Wednesday on a private rooftop in Greenpoint enjoy an intimate dining, drinking, and entertainment experience with a panoramic view of the New York skyline. My collaborator is Will Holloway, my college friend, fellow food elitist, now blogger of Rooftop Brooklyn. We are locally sourcing our ingredients for a 6-course meal pairing them with seasonally inspired cocktails and fine wines. Classical guitarist Rupert Boyd who has played Carnegie Hall will round out the evening, creating an enchanting and unforgettable evening. Read the rest of this entry »
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aphrodisiac, events, summer | Tagged: Brooklyn, enchanting, greenpoint, guitarist, multi-course, new york, nyc, outdoors, rooftop, summer, supper club |
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Posted by cooktobang