CHICKEN LETTUCE D-CUPS

March 21, 2016
Your D-cups fill out nicely!

Your D-cups fill out nicely!

This dish is stacked!  I mean the cups are full and voluptuous.  Ain’t no flat-chested FINGER FOOD here. No need for implants to help these fill out. The chicken breasts are supple and pouting, not to mention double-D-licious!  I have enjoyed this dish many times in the company of dates at fine Chinese restaurant and not so fine ones that rhyme with PF WANGS.  But only when I made it at home did I realize how simple, tasty, and awesome this dish can be.  Blow you date away with some familiar, but so much better since you made it with your own two hands.  Take a hold of those lettuce D-Cups, caress, fondle and then let your mouth get to work.

chicken lettuce d-cups prepTotal time: approximately 25 minutes
Projected cost: $8
Drinking Buddy: Beer or CHASING GINGER TAIL

Ingredients (for 2):
1. Plum or hoisin sauce (at your discretion)
2. 1 tbsp soy sauce
3. 1 tbsp vegetable oil
4. 1 tsp oyster sauce
5. 1 small lettuce head
6. 2 chicken breasts
7. 3 mushrooms sliced thinly
8. 2 green onions chopped coarsely
9. 2 garlic cloves sliced thinly
10. 1 handful chopped peanuts

Step 1
Mince the chicken finely with your sharpest knife.  Marinate it in the soy sauce and oyster sauce (approx 15 min).
chicken lettuce d-cups marinate
Step 2
Sauté the garlic, green onions and mushrooms with vegetable oil until they soften (approx 3 min).  Throw in the chicken and the nuts and cook through (approx 4 min).
chicken lettuce d-cups saute
Step 3
Fill up the lettuce cups with the goods.  Add a teaspoon or so of the plum or hoisin sauce to each cup and then add a healthy scoop of the minced chicken filling.
chicken lettuce d-cups fill
Serve them up on a platter to share with the spirit of camaraderie and banging on your mind.
chicken lettuce d-cups served

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Stuff Me?  Stuff You!

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If you don't like succulent food, you can suck it.

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