You a pimp or a shrimp?
This recipe comes courtesy of Pete in Brooklyn, NY. Great title, great combination of things I love. Pete writes:
When that Portobello just won’t do as its told, shrimp slap it. Yank at it, scrape it up, stuff it good and proper. There will be no more of that disrespecting your taste buds. You will get yours with this recipe. If you fail with this dish, you fail at living the good life. Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, asian, contests, fusion, IT’S ON!-TREES, RECIPES, seafood, spicy, thai | Tagged: aphrodisiac, baked, bang, banging, Brooklyn, calivirgin, delicious, DIY, easy, food, fusion, game changer, get laid, gills, gourmet, green onions, guarantee, homemade, intercourse, kitchen, libido, naked, ny, nyc, olive oil, pimp slap, Portobello mushrooms, raw shrimp, recipe, scrape, seafood, seduce, SEDUCTION, sex, shellfish, shower, shrimp slap the portobell-ho, shrimp stuffed Portobello mushrooms recipe, shrooms, spicy, Sriracha Hot CHILI Sauce, stuff, taste buds, tasty, thai, yummy | 
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Posted by cooktobang
yes, this is the actual view from the rooftop
A little self-promotion now and again doesn’t hurt. So in an effort to share my love of cooking, I have started a New York City-based supper club. Our inaugural event is this Wednesday on a private rooftop in Greenpoint enjoy an intimate dining, drinking, and entertainment experience with a panoramic view of the New York skyline. My collaborator is Will Holloway, my college friend, fellow food elitist, now blogger of Rooftop Brooklyn. We are locally sourcing our ingredients for a 6-course meal pairing them with seasonally inspired cocktails and fine wines. Classical guitarist Rupert Boyd who has played Carnegie Hall will round out the evening, creating an enchanting and unforgettable evening. Read the rest of this entry »
Leave a Comment » | aphrodisiac, events, summer | Tagged: Brooklyn, enchanting, greenpoint, guitarist, multi-course, new york, nyc, outdoors, rooftop, summer, supper club | Permalink
Posted by cooktobang
2 sexy, satisfied customers
So upon special request, I am posting these antics from Friday night at a bar in New York. The setting: my birthday in NY with lots of near and dear friends. We were seated next to a fireplace and someone suggested we roast s’mores. Naturally I was challenged to make it happen. So a little tipsy and rather determined, I stepped out into the rainy night at midnight in search of ingredients. The chocolate and cookies (no bodega in NY carries graham crackers) were easy to find. The marshmallows not so much. But resourceful was my middle name and I found a restaurant that serves hot chocolate with marshmallows. They handed me a tub of marshmallows free of charge partly because I am so goddamn charming, but also since it was my birthday and they probably didn’t want a drunk fool scaring the customers. Next I went up to my hotel room, broke a wooden coat hanger for the metal wiring and was back to my friends in 15 minutes. After clearing it with the establishment, we were roasted marshmallows in the fireplace. Women flocked like hipsters to mustache wax. I have discovered the greatest pickup line EVER: “S’mores?” You’re welcome!
Total time: approximately 2 minutes per S’more
Projected cost: $5
Drinking Buddy: Whatever is in your hand
Ingredients (for 10 happy customers, or 5 greedy ones):
1. 10 marshmallows
2. 1 CHOCOLATE bar
3. Round cookies (graham crackers unavailable)
Step 1
First you need a fireplace in a bar. Next you need track down your ingredients (or come prepared). Find a metal wire or wooden stick and place your marshmallow on the end of it. Roast it to your preferred level of gooeyness (I like mine a little charred). Slap the marshmallow on the cookie, add a sliver of chocolate and VOILA!
If you can’t at least pull a phone number you are a sucka!
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Posted by cooktobang
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