April 17, 2009
Sex you can, yes you can!
Buenas noches, senoritas! There is plenty of room at mi casa y mi cama for a little bit of this and a whole lot of that. Considering how simple, fast and cheap these pizzas are to create, we can make them all night long. So feel free to invite some of your sexy amigas along. I’m selfless enough to share myself with all of you. It’s what Jesus would have done. And isn’t that what it’s all about? Screaming “Oh God!” or “Dios mio!” into the night demonstrates family values. So let’s do our part. Together we can make this world a more pleasurable place.
Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: Beer or tequila
Ingredients (serves 2):
1. 2 medium-sized flour tortillas
2. ½ can of black beans
3. 1 jalapeño de-seeded chopped
4. 1 tomato chopped coarsely
5. 2 handfuls of shredded jack cheese
6. ½ an AVOCADO sliced thinly
7. 2 sprinkles of Menudo mix
Step 1
Preheat an oven or toaster oven to 375 degrees F. Use a fork to spread out a ¼ can of black beans on each tortilla, using as little of the bean liquid as possible. Scatter the jalapeño and tomato evenly over the beans. Place the cheese evenly above and crown it with a sprinkle of menudo mix.
Step 2
Throw the Mexican pizzas in the oven and bake until the cheese melts and the tortillas brown and harden (approx 12 minutes). Remove from the oven and artfully place the avocado slices over the pizzas and chop into quarters and serve. Ole!
Leave a Comment » | 
aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, fusion, italian, mexican, RECIPES, vegetarian | Tagged: aphrodisiac, bake, bang, black beans, Buenos noches, cheap, Christian, dairy, delicious, dios mio, DIY, easy, family values, fast, game changer, get laid, gourmet, guarantee, homemade, intercourse, jack cheese, jalapeño tomato, jesus, kitchen, menudo mix, mexican, Mexican pizza recipe, mexico, naked, recipe, seduce, senoritas, sex, sex you can, tasty, tortilla crust, tortilla recipe, yummy | 
Permalink
Posted by cooktobang
January 8, 2009
This fish taco is your amigo con benefits!
Few things are more satisfying than diving tongue first into a fishy pink taco. At least that is what I learned while on an unforgettable first date. It started with a lousy Mexican meal we both refused to eat. We drank tequila instead. Some of the details are hazy, but somehow us joking about driving down to Mexico to find the perfect taco turned into reality. I remember rubbing her knee as she gunned her banged up Jetta straight through the border crossing and into chaos that involved me wearing a balloon hat sombrero at a otherwise gringo-free night club with a rodeo in the back. What I do recall with vivid clarity was the next day. I was hung-over and a tad confused about why I was standing on an Ensenada beach haggling with a tiny grandmother over the price of a luchadore wrestling mask. Luckily a boat crashed up on shore with a fisherman holding out his catch of the day put it in perspective. “Tacos?” “Si, senor!” My man lit a fire right there on the sand, gutted the fish, smothered the fillet with some mystery marinade and grilled that on a tiny pan. Our simple goal was achieved. To this day, the perfect taco. But that doesn’t mean you can’t try it at home for your hot date. Did I mention the APHRODISIAC triple threat of seafood, chili, and avocado?
Total time: approximately 15 minutes
Projected cost: $7
Drinking Buddy: Cerveza (beer) or tequila, or both, like they do in Baja California!
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 1 tablespoon of olive oil
3. ½ teaspoon of paprika
4. ½ tablespoon of mayonnaise
5. Hot sauce or SALSA
6. 1 6 ounce tilapia fillet or red snapper
7. 2 lime wedges for recipe, extra for flavor
8. 1 handful of chopped cabbage
9. 4 corn tortillas or two larger flour tortillas (pictured)
10. 2 cloves of garlic
11. ½ a Serrano chili chopped finely, a whole chili if you want a kick in the head
12. ½ an avocado sliced thinly
13. ¼ of a red onion chopped finely
Step 1
To create the fish marinade, mix the garlic, Serrano chili, paprika, black pepper and olive oil in a bowl. Smother the fish fillet in the marinade and leave in the bowl to marinate. (Approx 15 minutes)
Step 2
Why not mix up some coleslaw while the fish marinates? Mix up the red onion, cabbage, mayonnaise, black pepper, paprika and limejuice in a bowl.
Step 3
It’s time to grill that sexed up fish fillet. Grill it for 2-3 minutes on each side. Squeeze lime once you flip it and cook through. Remove the fish and break up into taco size chunks.
Step 4
Spread each tortilla out and mix equal parts fish and coleslaw, crowning it all with avocado slices. Kick it up with some hot sauce, or better yet, MANGO SALSA. Ole mi amigos!
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, IT’S ON!-TREES, mexican, RECIPES, seafood | Tagged: aphrodisiac, avocado, Baja California, bang, coleslaw, coleslaw recipe, cook on the beach, delicious, easy, ensenada, fancy, fast, fish, fisherman, fishy pink tacos, game changer, get laid, gourmet, grilled, Grilled fish taco recipe, guarantee, healthy, hot sauce, intercourse, kitchen, mexican, mexico, naked, pink taco, recipe, red snapper, road trip, rodeo, romance, seafood, SEDUCTION, sex, sombrero, spicy, tasty, tilapia | Permalink
Posted by cooktobang
Ingredients (serves 2):
Cook To Bang - Recipes To Get You Laid 