November 13, 2015
Eat until they’re cute!
Beer-goggles are a time-honored utility that have justified more than a few plus-sized mistakes. I only wish I could say that I’ve never gone spelunking between rolls of flab. Granted, that was long before the Cook To Bang method was a twinkle in my eye. But too much booze to the brain makes what would have been as appealing as banging a beached whale rotting in the sun while sober seem like a swell idea when tanked. We all make mistakes; I just prefer my mistakes not shop at the Big and Tall. That said, sometimes when you’re in a rut, you just need to bang something. Anything. You need to rebuild your confidence the way a sports franchise has a “rebuilding season”. Beer-goggles are terrific to put your head back into the game as long as it’s far from the eyes of your friends who will no doubt mock you for your homely transgression. When the dirty deed had been done and did, you can fight the hangover and shame with some soul-inspiring beer-battered fish tacos. Or you could just make them for that hottie you’re sweet on.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Enough beer to make your dog look like an extra in Gossip Girl
Ingredients (serves 2):
1. 1 cup vegetable oil
2. 1 cup flour
3. 1 cup cheap beer
4. 2 dashes CAYENNE PEPPER
5. ¼ shredded coconut
6. ½ lb of FISH: red snapper, tilapia or rock fish cut in 3 inch slivers
7. ½ AVOCADO sliced thinly
8. HORIZONTAL MAMBO MANGO SALSA
9. 2 handfuls shredded cabbage
10. 1 tomato chopped coarsely
11. 4 small corn tortillas
Create the beer batter by mixing the flour, beer and shredded coconut thoroughly.
Heat up the oil in a pot that is deep and narrow. Dip a sliver of fish into the batter and immediately toss in the oil. Deep fry each piece until golden brown and transfer to a plate covered in paper towels to soak up the grease. Season the fried fish with cayenne pepper.
Assemble the fish tacos by first placing the fish in the middle of the tortilla and then stuffing it with cabbage, tomato, avocado and mango salsa.
Serve these up with a side of GUAPO GRINGO GUACAMOLE if the deep-fried fish doesn’t have enough calories.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, IT’S ON!-TREES, mexican, RECIPES, seafood | Tagged: aphrodisiac, avocado, bang, banging, beached whale, beer-battered fish taco recipe, beer-goggled fish tacos, beer-goggles, booze, cayenne pepper, cheap beer, corn tortillas, deep-fry, delicious, DIY, easy, fish, fish tacos recipe, flour, food, game changer, get laid, gourmet, guarantee, hangover, homely, homemade, intercourse, kitchen, libido, mango salsa, mexican, mexico, mistake, naked, plus-sized, rebuilding season, recipe, red snapper, rock fish, seduce, SEDUCTION, sex, shredded cabbage, shredded coconut, spelunking, sports franchise, tasty, tilapia, tomato, vegetable oil, yummy | Permalink
Posted by cooktobang
October 12, 2009
Peep perfect pineapples preferably perpetually!
That’s right. I’m peeping your pineapples. Is that a problem? Am I offending you by leering? I can’t help it if them apples are all that and bag of lettuce…that happens to be in my hand. I come correct when it comes to lunchtime fare. This is the perfect lunch you finally make Saturday afternoon after spending the whole morning nursing a hangover and an extended orgasm. Then again, it makes a pretty bodaciously badass dinner salad to serve with a light ENTRÉE. With greens, meats and fruit this good together, I’m sure you can let my lecherous ways slide just this once. And while we’re on the subject of sliding, slide on over this way so we can slip slide the night away. As a delicious side note: pineapple makes certain male fluids taste better. Just looking for the ladies (and a the fab fellas) with oral fixations.
Total time: approximately 10 minutes
Projected cost: $7
Drinking Buddy: PANTY DROPPING SHANDY
Ingredients (for 2):
1. 1 tsp red wine vinegar
2. 3 tbsp BBQ sauce
3. ½ tbsp CALIVIRGIN olive oil
4. 2 handfuls lettuce coarsely chopped
5. 2 handfuls pineapple cubed
6. 1 handful mozzarella shredded
7. 2 chicken breasts
8. 3 green onions chopped coarsely
Create the dressing by pureeing 1 small handful of pineapple, red wine vinegar, olive oil, and BBQ sauce.
Marinate the chicken with half the green onions and the BBQ sauce. Grill the chicken through with all of the BBQ marinade, flipping once (approx 2 min per side). Chop the chicken into bite-sized pieces.
Assemble the lettuce, pineapple, green onions, chopped chicken and toss your salad with the dressing.
Leave a Comment » | RECIPES | Tagged: bang, banging, bbq chicken salad, bbq sauce, bodacious, calivirgin, chicken, chicken out your pineapples salad, citrus, cum, delicious, dinner salad, DIY, easy, fab, food, game changer, get laid, gourmet, green onion, guarantee, hangover, Hawaii, Hawaiian, healthy, homemade, intercourse, kitchen, leering, lettuce, libido, lunch, male fluids, mozzarella, naked, olive oil, oral fixation, orgasm, peeping, pineapple, pineapple chicken salad recipe, recipe, red wine vinegar, salad, seduce, SEDUCTION, sex, slide, tasty, white meat, yummy | Permalink
Posted by cooktobang