November 2, 2015
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- Rub and rub, inspire the love
This one goes out to all the carnivores out there with apologies to my vegan readers. After countless e-mails demanding carnage and threats to my life from the Beef lobbying arm, I have snapped to like a scared little lamb. Or was that calf? Rubbing hunks of meat up and down with tender care is a delicate art like origami or sword swallowing. So I caution you to take it ever so slowly, never rushing the process until it’s go time. When it’s finally time to put your meat to the heat, then you better be quick on your toes. Pan searing to perfection is no joke, blokes. Be quick on your feet and never miss a beat if you intend for your eats to end the night sweet. Somewhere in the distance a single tear rolls down a delicious cow’s cheek. Read the rest of this entry »
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Posted by cooktobang
April 8, 2013
The steaks are high. If we don’t bang, the world could exxxplode.
Upping the ante is the best way to take things from zero to banging. Like when the odds are against you in a hand of POKER, a little bluster counts for a lot. My process is to continually top my previous culinary efforts. Not only do my dates appreciate it, my skills improve more by the day. Go all in with your meal. They will swoon and you will collect that POKER BONUS. Meeting the expectation of cooking something nice isn’t enough for me. If it’s not exceptional enough to be remembered when they’re old and gray, I am doing something wrong. The Cook To Bang legacy must be etched into their sub-conscious and passed down through the generations like alcoholism. All food they taste after, even in Michelin 3 Star restaurants, should taste like sand flavored with sewage. Only then can I relax, a job well done. Sure I could have just made a salad, or drunkenly eat the leftover steak cold out of the fridge. But then I’d have to look at myself in the mirror knowing I was a disappointment to my family, friends, and even my pets. Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, beef, healthy, LEAFY & LOVELY, RECIPES | Tagged: 3 star restaurant, aphrodisiac, avocado, bang, banging, calivirgin, chop, delicious, disappointment, DIY, drunkenly, easy, expectation, field greens, food, game changer, get laid, gourmet, gray, guarantee, healthy, homemade, honey, intercourse, kitchen, leftover, libido, lime, Michelin, naked, old, olive oil, recipe, red onion, relax, rib eye steak, sand, seduce, SEDUCTION, sewage, sex, steak, steak salad recipe, tasty, tomatoes, toss, up the stakes, up the steaks salad, white wine vinegar, yummy, zero to banging | Permalink
Posted by cooktobang
June 4, 2010
Where's the beef? Check my pantaloons.
This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:
I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing. This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »
Leave a Comment » | beef, french, IT’S ON!-TREES, RECIPES | Tagged: au jus, bacon, bang, banging, bay leaf, beef bangin’on recipe, beef bourguignon recipe, black pepper, blanch, calivirgin, carrots, Colorado, contest entry, delicious, DIY, easy, femme fatale, flour, food, foreplay, foux da fafa, France, french, game changer, get laid, gourmet, guarantee, homemade, intercourse, Karin, kitchen, libido, ménage a trios, mushrooms, naked, olive oil, onions, protein, recipe, recipe challenge, red meat, red wine, rich, sea salt, seduce, SEDUCTION, sex, slow cook, stewing beef, tasty, yummy | Permalink
Posted by cooktobang
Cook To Bang - Recipes To Get You Laid 