March 21, 2016
Your D-cups fill out nicely!
This dish is stacked! I mean the cups are full and voluptuous. Ain’t no flat-chested FINGER FOOD here. No need for implants to help these fill out. The chicken breasts are supple and pouting, not to mention double-D-licious! I have enjoyed this dish many times in the company of dates at fine Chinese restaurant and not so fine ones that rhyme with PF WANGS. But only when I made it at home did I realize how simple, tasty, and awesome this dish can be. Blow you date away with some familiar, but so much better since you made it with your own two hands. Take a hold of those lettuce D-Cups, caress, fondle and then let your mouth get to work.
Total time: approximately 25 minutes
Projected cost: $8
Drinking Buddy: Beer or CHASING GINGER TAIL
Ingredients (for 2):
1. Plum or hoisin sauce (at your discretion)
2. 1 tbsp soy sauce
3. 1 tbsp vegetable oil
4. 1 tsp oyster sauce
5. 1 small lettuce head
6. 2 chicken breasts
7. 3 mushrooms sliced thinly
8. 2 green onions chopped coarsely
9. 2 garlic cloves sliced thinly
10. 1 handful chopped peanuts
Mince the chicken finely with your sharpest knife. Marinate it in the soy sauce and oyster sauce (approx 15 min).
Sauté the garlic, green onions and mushrooms with vegetable oil until they soften (approx 3 min). Throw in the chicken and the nuts and cook through (approx 4 min).
Fill up the lettuce cups with the goods. Add a teaspoon or so of the plum or hoisin sauce to each cup and then add a healthy scoop of the minced chicken filling.
Serve them up on a platter to share with the spirit of camaraderie and banging on your mind.
January 6, 2016
Gotta lotta burrata to fatha
Some things in life just belong together. Dog and bone; man and woman; anal sex and lube. The sum is way more awesome than the parts. Can you imagine the Olympics without the ski and snowboard events? The very notion makes me shudder. That’s how I feel about creamy, dreamy burrata mozzarella. This majestic dairy product was hand delivered by Jesus, Buddha, and Mohammed on a cloud made of chocolate and feathers. But as good as burrata is, without some sort of tasty wingman, it’s like eating caking frosting in the dark alone on a Saturday night (been there, it ain’t pretty). Tomatoes are the natural go to for most lovers of the CAPRESE SALAD and all things Italian. But clearly those well intentioned, but uninitiated have never enjoyed roasted red peppers with their burrata. I am willing to overlook this infraction, but now you have no excuse. Each bite is like a millions tiny angels tickling your balls or breasts. Heaven is calling your name, my friends! Read the rest of this entry »
December 16, 2015
We’ve only just begun, but I’m down to take my sweet sweet time.
Seduction is all about finesse. You can’t just meet someone, ram your tongue down their throat and expect to enjoy full penetration within 10 minutes. Perhaps if your life is a porno…but the rest of us need to play it cool, even after we break the banging seal. This applies especially to anyone who spends the night that you want to keep around for a little while. If you decide not to fake a family emergency to force them out of your bed, you might as well make them breakfast. Busting out the caviar to sprinkle over your lobster FRITTATA might be overkill. Try something a little simpler that makes an impression like a well-positioned tongue. The parfait is the perfect vehicle for morning foreplay because it takes seconds to hook up something refreshing, healthy and damn tasty. With the morning lubricated by the Parfait Foreplay, proceed with blowing off your plans to bang well into the afternoon. Read the rest of this entry »
November 30, 2013
All we are saying is give pizza a chance.
Ever had someone tell you that they won’t bang you until there is peace in the Middle East? That is essentially the sugarcoated version of “when Hell freezes over”. Now’s your chance to be a real world hero and bang the long shot. All you have to do is unite the warring cultures with a little nosh using ingredients they all know and love. Make enough of these suckers and serve them to the leaders of said opposing forces at the table of brotherhood. By the first slice, they will warm up to their neighbor. Once they get their fill, the concessions will be flying like articles of clothing onto your bedroom floor. The UN will just have to wait for you to get done banging to award you with a platinum-plated Lamborghini. Read the rest of this entry »
November 6, 2012
Yes you will!
Cook To Bang is taking a day off from sexy talk to brandish you with self-indulgent politics aside. Forgive the latte liberal over here and vote. The US was founded on this inalienable right. The last four years were hard. It might seem that unfortunate circumstances are cock-blocking your future. Remember that out of tragedy comes opportunity. Innovation is the bastard child of inconvenience. So when bread goes stale, make CROUTONS. Burn the chicken and you got one awesome meal for the dog. If the condom breaks…never mind. Always trust your instincts, follow your heart and life will rewards you. And never ever skip out on the finer things in life, like COOKING AND BANGING. Read the rest of this entry »
June 4, 2010
Where's the beef? Check my pantaloons.
This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:
I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing. This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »