MISO HORNY COD

February 12, 2016
This dish love you long time!

This dish love you long time!

The Cook To Bang classic recipe is back in time for Valentines Day. Few recipes are this effective at harnessing the power of gastrosexuality. The Japanese approach everything with perfection in mind from manga to ninjas to oral.  Miso cod is no exception.  It’s a little sweet, a little savory, and 100% banging. The tender fish breaks off into scrumptious flakes and is complimented by the steamed bok choy.  The flavors battle on your tongue in a perfectly choreographed samurai duel.  Your date will love you long time.

Total time: approximately 3 hours (mostly marinating fish)
Projected cost: $15
Drinking Buddy: Sake, beer or a dry white wine

miso-horny-cod-prepIngredients (for two):
1. ¼ cup of sake*
2. 1/3 cup of mirin*
3. ½ cup of sugar
4. ¾ cup of white miso paste*
5. ½ a lemon worth of juice
6. 2 tablespoons of soy sauce
7. 2 black cod filets*
8. 4 baby bok choys*
*all of these items are available at any Japanese/Asian market

Step 1
On medium heat, boil the sake and mirin for 20-30 seconds until the alcohol cooks out.  Add the miso paste and cook until the chunks dissolve into the liquid.  Finally, mix the sugar in and cook until it dissolves.  Set the pan aside and allow the miso sauce to cool.
miso-horny-cod-sauce
Step 2
If necessary, de-bone the fish fillets.  Pat the fillets dry with a paper towel.  Slather up the fish with the miso sauce so they are fully coated with miso goodness.  Leave the fish in a bowl and cover with saran wrap.  Allow the fish to marinate in the miso sauce at least 2½ hours (the longer it marinates, the tastier it will be).
miso-horny-cod-marinate
Step 3
When the fish is ready, preheat your oven to broil.  Wipe off the excess marinade and place the fillets in a baking ban.  Broil the fish until it the surface starts to brown.  Remove the pan, and then preheat your oven to 400 degrees F.  Throw the fish back in and cook 10-15 minutes longer.
miso-horny-cod-broil-bake
Step 4
While the fish is baking, steam the baby bok choy until the leaves wilt and turn bright green.  Mix the soy sauce and lemon in a separate bowl and it toss the steamed bok choy. Serve the fish and bok choy artfully on the plate.  Your date should be remarkably wowed.
miso-horny-cod-bok-choymiso-horny-cod-served-2

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LOX BREAKFAST BRAIN SCRAMBLE

June 22, 2015

Lox me up, because otherwide, I'd break these chains and ravage anything in my sight.

With Valentines Day creeping in like a ninja assassin, you better be ready with you’re A-game if you are seeing someone you like. It’s make or break time that will define where this relationship of yours will progress towards. If you don’t like them all that much, might I suggest a vacation far far away. You don’t want to be anywhere near town with a clinger you’re about to retire. But those of you lucky enough to have that one person you would gladly Cook To Bang every night, you need to start Valentine’s Day off right. There are few better approaches than breakfast in bed. Cliche it may be, but effective at not only dropping panties, but also keeping them off for long gaps of time it is. This fancy scramble from the future us perfect for sending the message that, ìNot only do I enjoy banging you, but also listening to you talk while we eat breakfast together.î If that is not true love, I weep for the future. Read the rest of this entry »


SESAME = SEX TO ME BOY CHOY

February 11, 2010

Behold the green love machine bio-diesel (and quite delicious) fuel

I’m not sure what it is about bok choy; I always seem to taste sweet satisfaction when I serve it to the ladies. Perhaps it’s a purely coincidental, somewhat random constant in my life. But I’m not so sure. It could be that it’s classy and reeks of sophistication. The girls I serve it to may sense that I am indeed a well-traveled man of the world. No doubt I was probably an envoy or junior UN ambassador traveling in my own motorcade complete with a bodyguard with an Austrian accent. But my gut tells me it’s a more physiological. Whether it’s the healthy chloroform, delicious taste, or the lovely green color, something magical is happening each time I grab a bok choy off the shelf. Maybe it’s best not to understand one of nature’s best-kept secrets (until now, you’re welcome!). It’s just as well so long as you enjoy the benefits of steamed magic.

Total time: approximately 8 minutes
Projected cost: $4
Drinking Buddy: Beer or champagne

Ingredients (Serves 2):
1. 1 tbsp sesame seeds
2. 1 tbsp HONEY
3. 1 bunch bok choy

Step 1
Chop off the base of the boy choy stalk to separate the leaves. Steam until the leaves begin to wilt and turn bright green.

Step 2
Lay the steamed bok choy leaves out wide and separate from each other. Drizzle the honey evenly over the boy choy and then scatter the sesame seeds so they stick to the honey.

Serve this fine veggie side with any number of fish or meat ENTRÉES.

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