March 7, 2016
Ride these eggs Reverse Cowgirl style, YIPPY KI YI YAY!
Howdy, pardners! You look hungry after wrestling all morning with them coyote uglies. I reckon you could do with a little breakfast before you herd them little doggies into that there pen. Pull yerself up round that campfire, eat my sexy version of cowboy eggs and I’ll tell some tall tales about them crazy cowgirls in Dodge City. These girls will holler at the moon and love nothing more than to be ridden hard and put away wet. I reckon y’all know what I mean so you best get on that Pony Express and get yerself a piece before Wild Bill and his men cock-block you. This here recipe came about when I had my own cowgirl who wanted something quick before dragging me back up to the saloon bedroom for more of the same. We done did hide out all morning, afternoon and night and that sheriff never got his mangy paws on me. Thanks to her, I lived to tell this story and feed you my wake-me-up special. Yee-haw!
Total time: approximately 4 minutes
Projected cost: $2
Drinking Buddy: These are usually morning meal, so OJ or mimosas will do.
Ingredients (per dish):
1. 2 eggs
2. 2 thick slices of bread (recommend Texas Toast)
3. salt to taste
4. ½ an avocado
5. black pepper to taste
6. 1 teaspoon of butter
Use a large bottle cap (like for juice) and put a hole into the middle of each slice of bread. Melt the butter in a pan on medium heat and then throw in the bread.
Crack an egg into the center of each hole. Sprinkle the desired amount of salt and pepper on each egg (approx 2 minutes). Once the egg whites start to escape and harden from under the bread, flip them and cook the other side making sue the yolk is still soft in the middle (approx 1-2 minutes). Serve it up on a plate with the side you cooked first up, its much prettier, and crown with avocado slices. Serve with bacon or hot sauce if you like.
February 29, 2016
French your breakfast and your date will be Frenching you
Holy shit, it’s a leap year! That means paradox like the English and French getting along. Some say the English need to loosen up. They walk around with their quiet desperation eager to break out of their shells and become the wild men and women that would make their ancestors gasp. This tends to happen whenever limeys leave the UK and travel to exotic locales. Ibiza…nuff said. Perhaps a little French Laissez-faire is just the ticket. So alas, I have employed a little French to make the sexiest English muffin you ever did eat. It was pure accident and the girl I made it for wasn’t even English or French for that matter. But with no bread in sight and my sweet tooth demanding tribute be paid, I made do. I’m sure glad I didn’t have bread because I was down to French these English muffins all morning. My date from the previous night was confused, thinking it a tad early in our affair for me to make proclamations of love. I didn’t have the heart to tell her I was speaking to my breakfast. But then she took a bite and the love fest continued well into the afternoon.
Total time: approximately 12 minutes
Projected cost: $5
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. ¼ cup milk
2. ½ cup maple syrup
3. ½ teaspoon vanilla extract
4. 2 dashes cinnamon
5. 2 eggs
6. 2 English muffins
7. 1 banana
8. 1 tbsp butter
9. 1 handful raisins
Create the batter by whipping up the eggs, cinnamon, vanilla extract and milk.
Split the English muffins in half and submerge them in the batter. Heat up a pan or griddle on medium heat and grease it with the butter. Throw the soaked English muffins on the pan all together and pour the excess batter over. Cook each side until it browns and flip (approx 3 min per side).
While you are Frenching the toast, create the extra awesome syrup. Heat up the syrup in a small bowl, chop the banana into bite-sized pieces and toss them in with the raisins. Cook until the syrup boils and the bananas brown slightly (approx 2 min). Serve over your sexed up English muffins and hold on for dear life.
Serve this breakfast knowing full well that you could swim across the English channel, bridging that cultural gap.
February 26, 2016
Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
Toast the bread and poach the eggs while the kale boils.
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.
January 15, 2016
Come Mrs. Tallyman, fondle me banana
For the record, Cook To Bang isn’t telling you to bang your nana. That is illegal in most countries and frowned upon everywhere else with the possible exception of Sweden. Why do you think they call it a Swedish pancake? Yet I digress, a bad habit since my ADHD childhood. Bananas are among my favorite fruits. Taste and phallic suggestiveness aside, the magnesium, potassium, riboflavin and B Vitamins run through the love machine you call your body like premium oil used in sports cars driven by men substituting for what they lack. But that’s not your problem. Is it, fellas? Even if it is, fret no longer. Bananas also turbo-charge the male libido with the enzyme bromelain. The fact “bro” is in the enzyme’s scientific name should not be lost on you. Fire up the griddle and make pancakes…in bed. Then make breakfast.
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December 16, 2015
We’ve only just begun, but I’m down to take my sweet sweet time.
Seduction is all about finesse. You can’t just meet someone, ram your tongue down their throat and expect to enjoy full penetration within 10 minutes. Perhaps if your life is a porno…but the rest of us need to play it cool, even after we break the banging seal. This applies especially to anyone who spends the night that you want to keep around for a little while. If you decide not to fake a family emergency to force them out of your bed, you might as well make them breakfast. Busting out the caviar to sprinkle over your lobster FRITTATA might be overkill. Try something a little simpler that makes an impression like a well-positioned tongue. The parfait is the perfect vehicle for morning foreplay because it takes seconds to hook up something refreshing, healthy and damn tasty. With the morning lubricated by the Parfait Foreplay, proceed with blowing off your plans to bang well into the afternoon. Read the rest of this entry »
July 22, 2015
Foux da fafa all the way to the bedroom!
You gotta hand it to the French. No one pulls off being a bunch of fancy bitches quite like them. You’ll look like a goddamn pansy if you try to replicate without the accent. But for some reason they can act ass all sissy la la and it’s totally acceptable. So when it comes to cooking French-style cuisine, I always speak in a ridiculous accent, wear a beret, and engage in all things French: French fries, French kisses, French ticklers. Ca va? Tres bonne. Ca va et toi? Breakfast will never be the same once Frenchy McFrenchface comes to play. Read the rest of this entry »