This one goes out to all the sexy singles marching blindly to Atkins’ carb-free tune. Myself included. All this cooking and banging has put a hold on my underwear-modeling career. But only temporarily! I’m coming back hotter and more in your face awesome than ever. Healthy food is always the sexiest. We’ll skip the carbohydrated pasta in favor of nature’s non-processed solution. Spaghetti squash is an adventure of ingenuity and texture. It takes to a pasta sauce like a hooker to a free bag of crack. This simple sauté recipe should set you right. But pesto would convince just as many of your dates to drop trow. Now get roasting, my health-minded friends. I’m hitting the gym to work on my glutes. Read the rest of this entry »
WILD & WETTY SQUASH SPAGHETTISeptember 10, 2014
GARLICKABLE FRIESMarch 27, 2009
Agreed. They are addictive. Your first instinct is to run your tongue across them, indulging in as much essence as you can suck down. It’s like a smoking crack: you know better, but you do it anyway. You may not want to go on without it. You will have postpartum depression and experience nasty withdrawals that will alienate those you love. We’re talking about high-grade lower fat* shit here. The street value is ridiculous. That is how these good baked garlic fries can be. My advice is to get your date hooked. Turned them into your garlic fry crack whore. They will be under your spell and willing to do anything for their garlic fix. I mean ANYTHING. Be warned that garlic can be a smelly curse. But if ye both eat of the stinking rose, neither of ye shall recoil.
*Baked garlic fries are not low fat, just less fattening than the deep fried version.
Total time: approximately 50 minutes
Projected cost: $2
Drinking Buddy: Beer, preferably Belgium like Chimay or Leffe
Ingredients (serves 2):
1. 2 tablespoons of olive oil
2. 2 teaspoons of salt
3. 1 teaspoon of black pepper
4. 2 large potatoes
5. 4 cloves of garlic chopped finely
Preheat the oven to 350 degrees F. Peel the potatoes, and then slice the potatoes lengthwise every ½ inch on one side, and then flip them 90 degrees and cut more ½ inch strips, thus creating fries.
Throw the fries in a bowl and toss in the garlic, olive oil, salt and pepper and toss it together with your hands.
Lay out the fries evenly along the baking sheet, leaving space between them. Bake them for approximately 40 minutes, flipping the fries halfway through cooking. The fries will be crisp and slightly browned. Dump them onto a plate with a paper towel and blot out the excess grease.
Serve on a platter with your favorite condom-ment!