April 4, 2016
Lead your enchanted hordes with the glorious tune of your Potato Skin Flute.
The flute is an enchanting instrument that when played right can control the minds of the captivated audience. Pan rocked his pipes and outplayed Mt. Olympus’s residents. The Pied Piper inspired people to follow him like sheep, dancing like fools through meadows and forests. Even Saint Patrick the heartthrob priest used a wind instrument to drive the snakes out of Ireland. You too can enjoy such greatness if you embrace and master your own flute (or your man’s). Play that flute beautifully with precision and attention to detail and they will follow you anywhere you want to go. Just imagine the possibilities once you have someone under your flute’s spell and yearning for your next note. Audiences can be fickle so keep them fed so the flute party keeps going. Savory Potato Skin Flutes will do the trick. Cheeky, cheap and cheesy! You’ll be back playing the final crescendo in no time. ♪
Total time: approximately 20 minutes
Projected cost: $4
Drinking Buddy: Beer or a MO MOJO MOJITO
Ingredients (for two):
1. 2 tablespoons of olive oil
2. ½ teaspoon of salt
3. ½ teaspoon of pepper
4. 1 teaspoon of paprika
5. Sour cream for dipping
6. ½ cup of shredded jack (or cheddar) cheese
7. 1/3 cup of shredded Parmesan
8. 1 JALAPEÑO chopped into thin round slices
9. 3 potatoes
10. 2 coarsely chopped green onions (optional, not pictured)
Step 1
Preheat the oven to 475 degrees F. Create the potato skin glaze by mixing the olive oil, paprika, salt, pepper, and Parmesan in a bowl.
Step 2
Wash the potatoes thoroughly, and then cut them in half and scoop out the centers with a spoon, leaving the skins in tact. Place the 6 potato skins in a greased baking pan, apply the glaze evenly over all and toss them in the oven to bake (approx 7 minutes). Pull the pan out of the oven and flip the skins over and bake until they brown (approx 7 minutes). Flip the skins back over and throw in the jalapeños (and green onions if you wish) and cover them with cheese. Toss the skins back in the oven until the cheese melts (approx 2 minutes). Serve those bad boys up on a plate with sour cream and if you are feeling bold, GUAPO GRINGO GUACAMOLE.
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APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, FINGER FOOD FOREPLAY, RECIPES, spicy, sports, Super bowl, vegetarian | Tagged: appetizer, baked potato, bang, bar food, baseball, basketball, cheddar cheese, delicious, DIY, drunken, easy, fattening, finger food, football, game, game changer, get laid, gourmet, green onions, guarantee, homemade, intercourse, jack cheese, jalapeño, kitchen, naked, olive oil, paprika, parmesan, pepper, Potato skins recipe, potatoes, recipe, salt, sex, simple, sour cream, sports, sports bar, Super bowl, tailgate, tailgating, tapas, tasty, yummy | 
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Posted by cooktobang
January 8, 2016
Roasted Chicken Rub Down Served
Roasting a chicken is a lot like a slow, deliberate seduction: if you rush it you end up with cold meat and ecoli. But done right it should get you laid plus provide you with some kick ass leftovers for sandwiches, salads or right off the bone, in the fridge, drunk. This dish is hearty, proves you made the effort, and did I mention delicious? It’s mostly prep work, then you can slide in the oven, bump the Barry White and boom-chicken-wa-wa! Read the rest of this entry »
Leave a Comment » | IT’S ON!-TREES, RECIPES | Tagged: chicken, entree, garlic, hearty, potatoes, roasted, rosemary, rub down, SEDUCTION | Permalink
Posted by cooktobang
November 16, 2015
On the ninth day of Hanukkah, give your date your body as the final gift.
Happy Hanukkah! I have banged enough ladies of the Jewish faith to make me an honorary Jew. So I understand the importance of latkes or potato pancakes to the uninitiated. They are ridiculously simple to make, delicious beyond compare, and give a sense of comfort. Those qualities are important when it comes to seducing the Chosen People. You need to put your best foot forward to impress this lot with discerning tastes and banging booties. Getting lucky requires a certain amount of gumption taking destiny in your own hands. Making perfect potato pancakes will position you nicely. Spin the dreidel like you spun the bottle pre-Bar Mitzvah. That’s two minutes in the closet, right after you finish your latkes!
Total time: approximately 55 minutes
Projected cost: $4
Drinking Buddy: Wine, wine and more wine
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. Applesauce
3. Sour Cream
4. 2 dashes paprika
5. 2 dashes black pepper
6. 2 dashes salt
7. 2 potatoes
8. ½ JALEPENO diced finely
9. 3 green onions chopped coarsely
10. 1 egg
11. 1 lime wedge
Step 1
Preheat your oven to 350°F/175°C. Peel the potatoes and shred them (either use a food processor, cheese grater or peeler if you must). Combine the taters with jalapeños, 2/3 of the green onions, salt, pepper, paprika, limejuice and eggs. Mix thoroughly.
Step 2
Grease a baking pan with olive oil and then lay out 6 separate pancakes, leaving room in between them. Bake until the top end is brown (approx 30 min) and flip cooking until that side browns (approx 15 min).
Step 3
Plate up the latkes and garnish them with the traditional applesauce, sour cream and remaining sour cream.
I wish you a preemptive “Mazel Tov!” for when you get laid serving up these latkes.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, holidays, vegetarian | Tagged: aphrodisiac, apple sauce, bake, baked latke recipe, bang, banging, banging booties, black pepper, calivirgin, chosen people, delicious, DIY, dreidel, easy, egg, food, game changer, get laid, gourmet, green onions, guarantee, hanukkah, homemade, intercourse, jalapeño, jew, jewish, kitchen, latke recipe, libido, lime, mazel tov, naked, olive oil, paprika, potatoes, recipe, salt, seduce, SEDUCTION, sex, sour cream, spicy latke recipe, spin the bottle, tasty, two minutes in the closet, vegetarian, yummy | Permalink
Posted by cooktobang
November 11, 2015
Lickable leeks + penetrated potatoes = sensual soup
Nothing can top a good leeking. Pull your mind out of the gutter because I speak only of soup and soup-related matters. And on the subject of soup, you can’t really beat hot liquid love. No, siree! This soup almost makes you wish the winter would drag on. To those snowed in with cabin fever, I said ALMOST. After hauling your ass in from the brutal bitch slap of old man winter you want something hearty to bro-hug you back to life. Lucky for you, potatoes and leeks keep quite well until the bitter end of frost. So do us all a favor and put the gun down and pick up a knife…to cut some veggies. We have abstained from using heavy, fattening cream in the hope that you don’t abstain from banging afterwards. As comforting and gratifying as this healthy, homemade soup is, there is no substitute for a warm body to touch inappropriately. So let one lead into the other. This recipe was brought to you by the International Association of Soup Groups. Read the rest of this entry »
2 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, french, HOT LIQUID LOVE, RECIPES, winter | Tagged: bacon, bang, brown sugar, butter, comfort food, delicious, easy, flavorful, fresh, game changer, get laid, ginger, gourmet, guarantee, healthy potato leek soup, hearty, homemade, intercourse, kitchen, leek, leeking, low fat, naked, old man winter, olive oil, Potato leek soup recipe, potatoes, recipe, romance, salt, SEDUCTION, sex, soup, soup group, stew, tasty, therapeutic, turkey bacon, vegetable stock, vegetarian, winter, yummy | Permalink
Posted by cooktobang
December 17, 2014
Sexy commies gone vegan! Don’t tell Stalin…
Hello, comrades! I speak of course to the Russian women I have had the pleasure of. There is something about that accent that brings up all my childhood Cold War fears and translates them into lust. No doubt, their Soviet bloc childhoods taught them how to survive so they are as tough as they are hot. Not a wilting flower in the bunch. Banging someone tougher than you are can challenge your ego. But I welcome the challenge since the payoff makes my babushka spin. What better way to lure them in than the classic Russian dish, borscht? This Commie red soup hits the spot and nourishes the people. Even if your culinary conquest isn’t Russian, make them your comrade for the night. I’m back in the USSR! Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, healthy, HOT LIQUID LOVE, RECIPES, russian, vegan, vegetarian, winter | Tagged: aphrodisiac, bang, banging, beets, carrots, cold war, commie, communism, delicious, DIY, easy, food, game changer, garlic, get laid, gourmet, guarantee, healthy, homemade, HOT LIQUID LOVE, intercourse, kitchen, libido, naked, olive oil, onion, parsley, potatoes, puree, recipe, red cabbage, rosemary, Russia, russian, salt, sauté, seduce, SEDUCTION, sex, soup, sour cream, soviet, tasty, ussr, vegan, vegan borscht recipe, vegetable stock, vegetarian, yummy | Permalink
Posted by cooktobang
November 4, 2013
Try this stuff and then you can't get enough truff!
People say scuffle like it’s a bad thing. Disorder and confusion in tight quarters is usually how banging is initiated. It goes back to the days of playing 30 seconds in the closet. Those first experiences that created your perfectly pervy personality are examples of the good kind of scuffle. No doubt, most of you have ended up with your tongue in someone’s mouth as a result of tight quarters like the doorway at some crowded party or the backseat of your friends Volkswagen. Random? Yes. Unexpected? Definitely. Awesome? You betcha! So bring on the scuffles with truffles. Truffle oil is like a love potion crafted by the love gods, yet available for a price at yuppie food banks such as Whole Foods. Worth every goddamn penny. The bottle shall create many future scuffles, that lead to shuffles into the nearest tight quarters.
Read the rest of this entry »
1 Comment | carboluscious, CARBS WORKIN’ THE CORNER, french, RECIPES, vegetarian | Tagged: 30 seconds in the closet, bang, banging, bedroom scuffle truffle fries, Belgium, Belgium style fries, carbs, confusion, deep-fried, delicious, disorder, DIY, easy, euro, food, French fries, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, libido, love gods, naked, parmesan, pervy, potatoes, recipe, russet potatoes, sea salt, seduce, SEDUCTION, sex, tasty, tight quarters, truffle parmesan French fries recipe, vegetable oil, vegetarians, Volkswagen, white truffle oil, you betcha, yummy | Permalink
Posted by cooktobang
March 27, 2009
Lick it before you stick it!
Agreed. They are addictive. Your first instinct is to run your tongue across them, indulging in as much essence as you can suck down. It’s like a smoking crack: you know better, but you do it anyway. You may not want to go on without it. You will have postpartum depression and experience nasty withdrawals that will alienate those you love. We’re talking about high-grade lower fat* shit here. The street value is ridiculous. That is how these good baked garlic fries can be. My advice is to get your date hooked. Turned them into your garlic fry crack whore. They will be under your spell and willing to do anything for their garlic fix. I mean ANYTHING. Be warned that garlic can be a smelly curse. But if ye both eat of the stinking rose, neither of ye shall recoil.
*Baked garlic fries are not low fat, just less fattening than the deep fried version.
Total time: approximately 50 minutes
Projected cost: $2
Drinking Buddy: Beer, preferably Belgium like Chimay or Leffe
Ingredients (serves 2):
1. 2 tablespoons of olive oil
2. 2 teaspoons of salt
3. 1 teaspoon of black pepper
4. 2 large potatoes
5. 4 cloves of garlic chopped finely
Step 1
Preheat the oven to 350 degrees F. Peel the potatoes, and then slice the potatoes lengthwise every ½ inch on one side, and then flip them 90 degrees and cut more ½ inch strips, thus creating fries.
Step 2
Throw the fries in a bowl and toss in the garlic, olive oil, salt and pepper and toss it together with your hands.
Step 3
Lay out the fries evenly along the baking sheet, leaving space between them. Bake them for approximately 40 minutes, flipping the fries halfway through cooking. The fries will be crisp and slightly browned. Dump them onto a plate with a paper towel and blot out the excess grease.
Serve on a platter with your favorite condom-ment!
Baked Garlic Fries are the Devil's plan
3 Comments | carboluscious, CARBS WORKIN’ THE CORNER, french, RECIPES, vegan, vegetarian | Tagged: appetizer, baked, baked garlic fries, bang, black pepper, carbohydrates, carbs, crack, crack ho, crack whore, delicious, DIY, easy, finger food, French fries, game changer, garlic, Garlic French fries recipe, garlic fries, get laid, gourmet, guarantee, healthier, homemade, intercourse, kitchen, lickable, lower fat, naked, not fried, olive oil, potatoes, recipe, salt, seduce, sex, side dish, stinking rose, tasty, vegan, vegetarian, yummy | Permalink
Posted by cooktobang
November 27, 2008
Break me off some of that morning delight
You don’t often hear people lamenting a lack of carbohydrates in their diet. That mean old Dr. Atkins scared people off from the potato, a respectable source or sustenance that kept the Irish alive through the worst of times. The tater and his friend the loaf of bread hid out in the attic away from the anti-carb Gestapo. The bread and potato would surely have joined their “fattening counterparts” in the trash had they not been convinced they aren’t solely responsible for making people fat. Luckily science has proved carbs innocent since good health requires balance, not extreme diets driven by fear. Potatoes are once again en vogue so I suggest you grab yourself some bounties of the soil. This simple method will allow you plenty of time to cook some eggs or just grope your date. The smell of the roasting potatoes will be too enticing for them to resist.
Ingredients:
1. 1 potato cut into bite-sized pieces
2. 1 onion chopped coarsely
3. 2 tablespoons of olive oil
4. Rosemary (fresh if possible)
5. 4 garlic cloves diced
Step 1
Preheat the oven to 300 degrees F. Arrange the potatoes, onions, garlic evenly around a pan. Crown it all with rosemary, then add the olive oil, and salt to taste. 
Step 2
Cook the potato and friends for 25-30 minutes. You will know they are done when the potatoes have softened and can be easily pierced with a fork. Serve it up to accompany an awesome scramble, compliment a breakfast burrito or throw it at the cult members going door to door trying to convert people on their Saturday mornings.
Leave a Comment » | carboluscious, CARBS WORKIN’ THE CORNER, MORNING WOOD, RECIPES | Tagged: bang, breakfast, breakfast burrito, Breakfast potatoes, carbs, cilantro, compliments, delicious, easy, game changer, garlic, get laid, gourmet, intercourse, kinky, kitchen, naked, onion, onions, potatoes, protein, roast, romance, rosemary, rosemary potatoes, SEDUCTION, set and forget, sex, side dish, simple, sinful, taters | Permalink
Posted by cooktobang
October 23, 2008
Roasted Chicken Rub Down Served
Roasting a chicken is a lot like a slow, deliberate seduction: if you rush it you end up with cold meat and ecoli. But done right it should get you laid plus provide you with some kick ass leftovers for sandwiches, salads or right off the bone, in the fridge, drunk. This dish is hearty, proves you made the effort, and did I mention delicious? It’s mostly prep work, then you can slide in the oven, bump the Barry White and boom-chicka-wa-wa!
Roasted Chicken Rub Down prep
Ingredients:
1. 1 Whole chicken hollow and defrosted
2. 1 whole onion chopped
3. 2 tablespoons of achiote seasoning
4. 1 handful of plucked rosemary
5. 2 garlic cloves sliced thinly
6. 8 small potatoes, sliced into bite sized pieces
7. 2 tablespoons of olive oil
Chicken, rubbed and stuffed.
Step 1
Preheat oven to 350 degrees. Stuff the chicken with the chopped onion and rub the achiote into the chicken skin, leaving a few clumps on top.
drizzle and dazzle
Step 2
Place the potatoes all around the chicken in the baking pan. Place the garlic slices and rosemary evenly over the chicken and potatoes. Drizzle the chicken with olive oil.
Chicken good to go
Step 3
Throw the chicken in the oven and roast for 1-1½ hours, occasionally flipping the potatoes so they smother in the juices on the pan’s bottom. To make sure the bird is ready to please and not cause disease, slice into the leg or breast and make sure it’s cooked all the way through (as in not pink, dumb ass).
Step 4
Carve off sections of the bird whether they be thigh and leg (if you’re an ass man) or breast and wing (you get the point). Serve up with the potatoes and some of the onions roasted inside the bird. If your date doesn’t appreciate this, kick their ass out…stat!
Variations:
• Squeeze a lemon over the chicken half way through roast for more tang
• Add maple syrup for a sweeter taste
• Stuff breadcrumbs into the chicken if you’re a carb lover
Leave a Comment » | IT’S ON!-TREES, RECIPES | Tagged: bang, chicken, garlic, IT’S ON!-TREES, potatoes, RECIPES, roasted, rub down, SEDUCTION | Permalink
Posted by cooktobang
Ingredients (for two):
