March 27, 2016
Once you popper, you can’t stop her
Most North American sports bar patrons have consumed twice their weight in deep fried jalapeños poppers. Sure they are goddamn satisfying as the cheese stains your shirt, your team scores, and you toast with your third beer. Jalapeño poppers just aren’t sexy fried, period. Don’t even think about getting kinky with an order of twelve poppers with ranch on the side. But when you got ‘em baking, you can start shaking. Suddenly the crowd-pleasing appetizer is both edible and credible. The poppers are perfectly portable treat for tailgating, potlucks and the occasional swingers party. But if you want to CTB, serve your basketball fuck-buddy finger food. You are sure to score a touch down.
Total time: approximately 15 minutes
Projected cost: $4
Drinking Buddy: Beer, this is bar food
Ingredients:
1. 1/3 cup of flour
2. 1/3 cup of bread crumbs
3. 1 tablespoon of honey
4. 2 tablespoons of milk
5. ½ teaspoon of paprika
6. 3 ounces of cream cheese
7. 2 handfuls of shredded jack/mozzarella cheese
8. 1 egg
9. 5 jalapeños spilt lengthwise, stalks cut, seeds and veins removed
Step 1
Preheat the oven to 350 degrees F. Mix the cheeses with the honey and paprika. Spread enough of the cheese mixture to just fill the hollow jalapeños.
Step 2
Mix up the egg with the milk and paprika. Separate the flour, egg mixture, and breadcrumbs in separate bowls. Dip each cheesy jalapeño first in flour, then egg mixture, and finally breadcrumbs. Set out on a foil covered baking pan.
Step 3**
Shove the baking pan full of prepped jalapeños in the oven. Bake until the breading browns and the cheese begins to ooze out the side. (Approx 30 min) Now you’re good to serve it up on a platter with ranch or ketchup. Who’s the player now?
**This is the baking method. You could skip this step and deep fry it in oil. But frying isn’t sexy. Trust me!
3 Comments | 
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Posted by cooktobang
January 27, 2016
You’re a artichoke heartbreaker, love-maker, bed-shaker!
Hear that high-pitched sound not unlike a champagne glass shattering against the wall? That’s a million hearts being broken by this ass-gettin’ APHRODISIAC appetizer. The hook is that it’s baked, not deep-fried, keeping those asses slimmer and more inclined to get down later. Don’t wallow in bloated oily malaise. Bake those hearts before you break more hearts. I figured this out when I brought a platter for a playoff party. The diehard fans were crushed by the loss, but they took solace with my healthy-ish finger food. One particularly devastated, but delicious female fan got an extra dose of comforting by the chef. Soon her sorrow over her team’s seasonal demise was overshadowed by the fact I didn’t call her again. I still feel bad, but my calendar is jam-packed for the next month with more hearts to break. Next! Read the rest of this entry »
1 Comment | RECIPES | Tagged: aphrodisiac, appetizer, artichoke, artichoke heartbreakers recipe, baked, baked artichoke hearts, bang, banging, baseball, breadcrumbs, breaded artichoke hearts, champagne, comfort, cooking spray, delicious, DIY, dodgers, easy, egg, fans, FINGER FOOD FOREPLAY, flour, food, game changer, garlic salt, get laid, gourmet, guarantee, homemade, intercourse, kitchen, libido, mayonnaise, mlb, naked, not fried, parmesan, phillies, recipe, seduce, SEDUCTION, sex, sun dried tomato, sun-dried tomato aioli, tasty, yummy | Permalink
Posted by cooktobang
November 9, 2015
Love me tender, Love me baked, They'll never tell you no!
So it’s game day. Are you ready for some football? Damn straight! Do you have your jersey? Check! Beer helmet? Mos def! The case of brewskies? You know it? The appetizer your friend asked you to bring for their Super Bowl party? Wait, what? You do know that the game starts in an hour, right? Oh, &$%#! Before you go postal on us, just know COOK TO BANG has a solution for you. This dish is simple enough for a syphilitic monkey to do and a guaranteed football crowd pleaser. You will inspire greatness in everyone attending who will then sing your praises, followed by a chorus of Queen’s “We Are The Champions.” Now that you have your theme song backing you up, turn your attention to that single hottie across the room. Walk right over, sit down next to them, and offer baked piece of heaven. Way to go, champ! Read the rest of this entry »
Leave a Comment » | FINGER FOOD FOREPLAY, RECIPES, sports, Super bowl, winter | Tagged: baked, baked chicken tenders, bang, bread crumbs, breaded, breading, Cajun seasoning, chicken breasts, chicken nuggets recipe, Chicken tenders recipe, delicious, easy, finger food, FINGER FOOD FOREPLAY, football, game, game changer, game day, get laid, gourmet, guarantee, healthier, healthy, honey, intercourse, kitchen, lemon, mayonnaise, naked, nfl, not fried, nugget, parmesan, party, recipe, romance, SEDUCTION, sex, snack, sports, Super bowl, tailgate, tailgating, tasty, tender, white meat, winter, yummy | Permalink
Posted by cooktobang
March 27, 2009
Lick it before you stick it!
Agreed. They are addictive. Your first instinct is to run your tongue across them, indulging in as much essence as you can suck down. It’s like a smoking crack: you know better, but you do it anyway. You may not want to go on without it. You will have postpartum depression and experience nasty withdrawals that will alienate those you love. We’re talking about high-grade lower fat* shit here. The street value is ridiculous. That is how these good baked garlic fries can be. My advice is to get your date hooked. Turned them into your garlic fry crack whore. They will be under your spell and willing to do anything for their garlic fix. I mean ANYTHING. Be warned that garlic can be a smelly curse. But if ye both eat of the stinking rose, neither of ye shall recoil.
*Baked garlic fries are not low fat, just less fattening than the deep fried version.
Total time: approximately 50 minutes
Projected cost: $2
Drinking Buddy: Beer, preferably Belgium like Chimay or Leffe
Ingredients (serves 2):
1. 2 tablespoons of olive oil
2. 2 teaspoons of salt
3. 1 teaspoon of black pepper
4. 2 large potatoes
5. 4 cloves of garlic chopped finely
Step 1
Preheat the oven to 350 degrees F. Peel the potatoes, and then slice the potatoes lengthwise every ½ inch on one side, and then flip them 90 degrees and cut more ½ inch strips, thus creating fries.
Step 2
Throw the fries in a bowl and toss in the garlic, olive oil, salt and pepper and toss it together with your hands.
Step 3
Lay out the fries evenly along the baking sheet, leaving space between them. Bake them for approximately 40 minutes, flipping the fries halfway through cooking. The fries will be crisp and slightly browned. Dump them onto a plate with a paper towel and blot out the excess grease.
Serve on a platter with your favorite condom-ment!
Baked Garlic Fries are the Devil's plan
3 Comments | carboluscious, CARBS WORKIN’ THE CORNER, french, RECIPES, vegan, vegetarian | Tagged: appetizer, baked, baked garlic fries, bang, black pepper, carbohydrates, carbs, crack, crack ho, crack whore, delicious, DIY, easy, finger food, French fries, game changer, garlic, Garlic French fries recipe, garlic fries, get laid, gourmet, guarantee, healthier, homemade, intercourse, kitchen, lickable, lower fat, naked, not fried, olive oil, potatoes, recipe, salt, seduce, sex, side dish, stinking rose, tasty, vegan, vegetarian, yummy | Permalink
Posted by cooktobang
Ingredients:
Cook To Bang - Recipes To Get You Laid 