There’s something glorious about stuffing one’s mouth with something hot, sticky and delicious. Close your eyes and experience Shangri La as the sweet and subtle flavors swirl around your taste buds like a Brazilian capoeira dancer. Each mouthful is a unique snowflake of flavor, texture and subtlety. Take your time down there. Enjoy the ride and be precise with your oral actions. Be careful not to rush through because then no one will get their culinary rocks off. That is the art of making waffles awesome rather than awful. Sure you could toast up a frozen Eggo and be done with it. But that’s like settling for watching porn when you have a porn star signaling you to bed. The extra effort is always worth it and will pay off in dividends when it’s time to consummate. So indulge yourself when the weekend rolls around. Take your time to surprise that slumbering sexpot who blew your mind and a few other things last night and twice this morning. They are worth it and so are you. A word of caution: waffles are sexy, but not when stuck to your bed sheets. Read the rest of this entry »
JAWFUL OF BLUEBERRY WAFFLESJune 2, 2014
SEE ME PLEASE ME FEED ME KIWISFebruary 23, 2010
Much props to New Zealanders for being so lovable. Here’s looking at you Bret and Jemaine! Those kiwis are a treat to be around, especially in their home turf. I visited Queenstown, NZ a while back and was taken a back by the natural beauty of the place. The mountains and lakes and rivers and shit were nice too. Kiwi girls got that organically cute look going on fun and are always up for it, whatever ìitî may be. A drunken lout I met at a Sydney party told me right before I flew to New Zealand, ìWhen you tap a kiwi on the shoulder her panties fall down.î Thanks for the tip, Aussie Aussie, oi oi! He was right. And not only that, Kiwi girls, at least the one I met in Queenstown, did me one better. She dragged me out of the bar, banged me like her forefathers banged their sheep, and then fed me after. Bang to Cook. What she served me was reminiscent of this little ditty. Fresh kiwis served as a decadent dessert hit the spot before I was dragged back to bed for round 2 through 14.
Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: Port or dessert wine
Ingredients (Serves 2):
1. 2 tbsp brown sugar
2. 1 tsp garam masala*
3. 2 tbsp margarine
4. 8 kiwis
*Indian spice made of cumin, coriander, cardamom, peppercorn, cinnamon, cloves, nutmeg, and saffron
Cut off the ends of the kiwi, slice down one side, and remove the peels. Cut the kiwis in half and you are ready to rumble.
On low heat, melt the margarine, add the brown sugar and garam masala, and stir into a syrup. Add the slices of kiwi and sauté in the syrup until the kiwis soften and the color starts to fade (approx 20 min). Serve solo or over ice cream or another desert that needs some extra boom-shaka-laka.