I have never quite gotten the expression, “Who’s your daddy?” This phrase is usually uttered by some machismo douche-asaurus banging some bar skank with a tramp stamp tattoo and daddy issues. I supposed that is appropriate considering she is looking for a father figure and he is fulfilling a stereotype. But think about it for a moment. Who wants to fantasize about banging a family member? Last I checked incest is lower on the evolutionary scale than bestiality. Sure I fantasize about banging someone else’s family members, but that is above the board and legal. I’m more likely to grunt in the throes of wanton lust, “Who’s your daddy’s favorite employee?” Bob, if you’re reading this, this is purely hypothetical and I did not engage in illicit fornication in your boathouse while wearing your prized captain’s hat. I also have no idea where those stains on the wall came from. But I do know where that papaya salsa that you and your delightfully innocent daughter are enjoying. Handcrafted by the same hands that help run your empire. You’re welcome. Do you mind if I borrow Rochelle for sec? I need her help tossing this salad. Read the rest of this entry »
How about a little game of grab ass? With an ass that fine I imagine you’ll be doing a shit ton of grabbing. But how do you grab a handful of cheek without coming off like a perv? First off, you shouldn’t care if they assume you’re perv. The Cook To Bang readership is all pervs and I love you all for your debauchery. But in the effort to maintain a non-creepy mystique, here’s my suggestion: serve this salad. Then blame the grapefruit. All that vitamin C is going straight to your head and making you perform irrationally. Taking a firm hold of their bum is the only natural reaction one could expect with all those healthy ingredients. Chances are that your date will be just as randy since they too indulged. So go with it and grab ass! Read the rest of this entry »
The sound of castanets and Flamenco guitar riffs echo through the streets. I see a momentary flash of a beautiful figure in a black dress sauntering towards, and then she’s gone. Carmen? Is that you again? It seems that every time I eat Spanish tapas and drink sangria she appears. That unattainable Spanish hard body has been haunting my subconscious ever since I first laid eyes on her in a bar in Valencia. There I was, the gringo in the corner of the Spanish nightclub sipping my first sangria. Carmen crossed the room towards me, took my glass and downed it, then led me onto the dance floor. She wrapped on leg around my hip and I melted. The filthy suggestions she breathed heavily into my ear in her native tongue sent my mind skitso. Carmen sent me for one last round of sangria. When I eagerly returned she had vanished. To this day I don’t know if she was real or a hallucination brought on by a sangria overdose. That is why I make sangria now. Perhaps Carmen will return or, at the very least, I can turn the woman I serve it to into Carmen…for the night. Read the rest of this entry »
Diddle me this. Diddle me that. Who’s afraid of getting fat? Not I, says the COOK TO BANG chefs who cook healthy, badass food, and then subsequently burn off those calories banging like chimpanzees on meth. So we can afford to indulge in a little turbocharged bar food every once in a while. You deserve to make something ridiculously easy that earns you props from the prissy crowd who “don’t usually indulge in such low brow foods.” So long as they put out after they are put in their place I am down to put up with them. Aren’t the whiners the most satisfying to bang senseless? It’s like wearing out their motor mouths by stuffing they with the tastiest of treats. Ain’t no stopping you from getting some peace…of ass. Read the rest of this entry »
You’ve done good tonight. A for effort! All the effort you put into the meal should have earned you enough street cred by now to make the move. But should you choose the road of sweet temptation, try this ridiculously easy dessert. It’s great solo or with ice cream, but also compliments many meals like Orangasmic Catfish. You will appear to be a kitchen god who cooks like a champ so probably bangs like a champ too. Be sure to allow time to roast while your date enjoys the magnificent maestro’s meal.
Preheat oven to 350 degrees. Cut the mango in half, remove the pit, leave the skin and cut bite size piece into the mango meat.
Add the brown sugar, cinnamon and honey into the holes where the mango pits were.
By now your kitchen should smell great, which should impress the hell out of your lucky date. Serve it up with other food or ice cream and before you know it…BANG!
You should know better. This salad is reserved for the harvest Gods. But you eat it anyway. Sinner. Man should not have access to a salad this powerful. The discovery of this recipe is akin to Prometheus giving man fire. Sure I’ll have to wash a mountain of dishes for all eternity, but knowing you might serve this to a hot date makes it all worth it. Ye shall reap the glory from this culinary gem heretofore unattainable. It’s the only ammunition you’ll need for a successful conquest. The Forbidden Fruit Salad has delivered for me on more than on occasion, sexing up a few dull BREAKFASTS and lunches. This represents one of my favorite fruit combinations, but I encourage you to try your favorite. Did I mention this ultra-healthy salad will make certain bodily secretions taste way better? Read the rest of this entry »
You know you’re in for a wild ride as soon as this melty concoction hits the tip of your tongue. The first bite should make it clear that you ain’t eating your grandmother’s sandwich. No siree! We’re talking about the next step in culinary evolution. Combining fruit, meat and cheese on bread was the inevitable next step in tasty temptations. Sure you could just make a tuna melt that would put your date to sleep long before you can lay the mack down. But why not just stick your genitals in the freezer? You won’t be needing those anyway. Our world of convenience and innovation demands that you take a few extra steps to get what you REALLY want. This sandwich will only take you a few extra minutes, which will be paid for in dividends when you are reclined, sweaty and gasping for air. This kiwi melt should melt resistance and clothes right off. What are you waiting for? Make New Zealand proud! Read the rest of this entry »
DESSERT is the time when a Cook usually turns into Bang. Many final courses like cheesecake that take over a day to make, like a slow, patient seduction. There is nothing wrong with taking your time to holler at the moon so long as you do in fact holler. But we live in a culture that wants everything yesterday. In fairness to the instant gratification crowd, here’s an instant dessert that is healthy, tasty, and quick on the go. Do not fear the balsamic vinegar for it is your friend. The fusion of the powdered sugar, fructose from the berries and the vinegar is like some mystical alchemy that preps your tongue ready for more adventuresome travels. Be sure to hand-feed these to your date, thus fostering the intimacy you will no doubt exploit for your own perverted gains. I have made this outstanding standout for more dates than I can remember and not once have I been refused. Won’t you join our merry band of culinary pranksters? Read the rest of this entry »
Attention to detail is essential in all aspects of life. You can’t nail the big picture until the small picture gleams. Take your time to familiarize yourself with any new playground you trollop around in. The last thing you want to do is roughhouse where you should be graceful like a pirouetting ballerina. Diddle with care and you will go far. That is how this cous cous dish went from a mundane readymade staple to an incendiary side that will diddle your date’s taste buds. Hear that? That is the sound of your date’s reluctance to bang you fizzling right out the window. You may now diddle freely. Read the rest of this entry »