Lemon bars are a fairly innocuous sweet treat favored by WASPy church ladies and the uptight men that don’t get to bang them. Even I can appreciate the wholesome nature of these lovely lemon luxuries. But that doesn’t mean we must have undying reverence for the sacred lemon bar. Make them right and lemon bars can be a citrus-soaked ticket to Boom-Shaka-Laka-Land. Praise be to the dessert treat that can lure in the do-gooder with the do-great ass using sweetness, then convince them to get naked with sour tart. Think of these lemon bars as the bait on a trap, a decoy if you will. Plant a seed with that sexy new coworker, naughty neighbor, or coffee shop acquaintance. Hand them a bar, allow them to experience the orgasmic indulgence in private and wait. Compliments and praise for your culinary prowess will surely follow. This is the part where you invite them over to your place for more of the same, but in a more intimate setting. Game, set and match! Read the rest of this entry »
WAFFLE PARTY USA
February 25, 2015Celebrate American Independence from those tax-collecting limeys. Those redcoats just took and took and never bothered to give their colonists a reach around. King George shouldn’t have been surprised when they stopped sucking him off with a smile. Perhaps if the British were more inclined to reciprocate with the oral gratification Washington, Jefferson, Franklin, and the rest of their posse wouldn’t object to being colonial fluffers. But alas, history unfolded and now the yanks are free from British money shots splattering their bespectacled, wig-wearing faces. If not the taxes and tariffs, chances are the Yankees would have rebelled against the piss poor British cuisine. So celebrate Independence Day with a distinctly American dessert. Oh say can you see? Read the rest of this entry »
BALLS-ON-IT BALSAMIC STRAWBERRIES
August 27, 2014DESSERT is the time when a Cook usually turns into Bang. Many final courses like cheesecake that take over a day to make, like a slow, patient seduction. There is nothing wrong with taking your time to holler at the moon so long as you do in fact holler. But we live in a culture that wants everything yesterday. In fairness to the instant gratification crowd, here’s an instant dessert that is healthy, tasty, and quick on the go. Do not fear the balsamic vinegar for it is your friend. The fusion of the powdered sugar, fructose from the berries and the vinegar is like some mystical alchemy that preps your tongue ready for more adventuresome travels. Be sure to hand-feed these to your date, thus fostering the intimacy you will no doubt exploit for your own perverted gains. I have made this outstanding standout for more dates than I can remember and not once have I been refused. Won’t you join our merry band of culinary pranksters? Read the rest of this entry »
JAWFUL OF BLUEBERRY WAFFLES
June 2, 2014There’s something glorious about stuffing one’s mouth with something hot, sticky and delicious. Close your eyes and experience Shangri La as the sweet and subtle flavors swirl around your taste buds like a Brazilian capoeira dancer. Each mouthful is a unique snowflake of flavor, texture and subtlety. Take your time down there. Enjoy the ride and be precise with your oral actions. Be careful not to rush through because then no one will get their culinary rocks off. That is the art of making waffles awesome rather than awful. Sure you could toast up a frozen Eggo and be done with it. But that’s like settling for watching porn when you have a porn star signaling you to bed. The extra effort is always worth it and will pay off in dividends when it’s time to consummate. So indulge yourself when the weekend rolls around. Take your time to surprise that slumbering sexpot who blew your mind and a few other things last night and twice this morning. They are worth it and so are you. A word of caution: waffles are sexy, but not when stuck to your bed sheets. Read the rest of this entry »
STUFF YOUR CHOCOLATE BANANA
October 21, 2009Be ready to feel overshadowed unless you are packing serious heat (in your oven). That ain’t necessarily a bad thing. This banana oozes with chocolate gooeyness. You’re golden so long as you regard this APHRODISIAC overdose as a friend and not foe. You will be hard-pressed not to sing cult-like praises once you take your first bite, or second or third where you stuff it all into your mouth and wish you had made a few extra. There’s a high probability you may forget your date is even there once the gorging begins. But fear not for they will be reacting in a similarly compromising manner so you will be in good company. You will both be locked into an alternate chocolaty universe where you frolic among the folds of strawberry and banana. Unless you ascend to the heavens, you can then ravage each other until the euphoria wears off. Win-win, if you ask me.
Total time: approximately 45 minutes
Projected cost: $6
Drinking Buddy: Milk or a SMOKING HOT PEPPERMINT FATTY
Ingredients (for 2):
1. 2 bananas
2. 5 STRAWBERRIES
3. 1 handful dark CHOCOLATE chips or shards
4. Powdered sugar (optional and not pictured)
Step 1
Preheat the oven to 350°F/175°C. Slice open the top of the banana all the way through to split the meat. Slice the strawberries thinly and stuff into the banana. Stuff the chocolate evenly with the strawberries.
Step 2
Throw the stuffed bananas into the oven and bake until the chocolate melts (approx 40 min). Remove from the oven and sprinkle some powdered sugar if you’re feeling it. Serve up with a spoon. Vanilla ice cream might go nicely with it.