SOLDIER BOY SINWICH

August 28, 2009
The man in the black pajamas makes a mean sandwich. Don't flavor with napalm!

The man in the black pajamas makes a mean sandwich. Don't flavor with napalm!

“You want boom boom?” asked two Vietnamese hookers on a moped. I was in Hanoi, trekking around in search of mayhem and kick ass pho (Vietnamese noodle soup). I don’t pay for sex. No offense to those who hire whore now and again. My charm and cooking skills are enough to get girls naked. But these two young trollops were hot and the mathematical possibilities enticing it. So I asked them, “Will you love me long time?” They nodded and beckoned me to get on the back of their motorbike. So I countered, “Are you so horny?” Damn straight they were. The cherry on top was when I asked them to call me “Soldier boy.” One said, “We give you boom boom, soldier boy.” The other added, “Me so horny. We love you long time.” I had a Full Metal Jacket growth in my pants, but contracting GI Joe Kung Fu grip wasn’t recommended in my Lonely Planet guide. So I declined their offer for boom boom. Instead I got this chicken sandwich from a street vendor that was amazing, although not quite as interesting as the international incident I passed up. To all the girls I have banged since…You’re Welcome!

Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Beer or a PANTY DROPPING SHANDY

vietnamese chicken prepIngredients (serves 2):
1. 2 sandwich rolls
2. 1 tsp lemon juice
3. 1 tsp soy sauce
4. 1 tsp oyster sauce
5. 1 tsp fish sauce
6. ½ onion chopped coarsely
7. 1 carrot sliced thinly
8. 1 tomato sliced thinly
9. 2 chicken breasts
10. 1 handful shredded coconut
11. 1 handful cilantro chopped finely
12. 1 CHILI diced finely
13. 1 tbsp vegetable oil (not pictured, St. Peter has already taken note)

Step 1
Mince the chicken and then marinate with cilantro, chili, onion, coconut, soy sauce, fish sauce, oyster sauce and lemon juice (approx 15 min).
vietnamese chicken marinate
Step 2
Cook the chicken thoroughly with vegetable oil (approx 5 min). Slice open the bread rolls and stuff the chicken into them. Add the tomato and carrot slices and shut the sandwich, soldier boy.

vietnamese chicken cook assemble

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BLONDIE BONDAGE SUNDAE

August 24, 2009
Blondes jokes just aren't appropriate.  S&M is no laughing matter.  Right, mistress?

Blonde jokes just aren't appropriate. S&M is no laughing matter. Right, mistress?

My relationship with desserts is very S&M. To be more accurate, sweets are my dominatrix. I abstain from crack, but have come pretty close to rock bottom. Picture me curled up in a ball on my kitchen floor at 10am on a Tuesday eating cake frosting with a butter knife. It wasn’t pretty. But you should have seen the intervention. We’re talking powder sugar flying by the kilo. And yet my sweet tooth remains a glutton for punishment. Pleasure delaying is part of the torture. I try to be good and eat healthy enough to see next year. But then I allow myself to partake and it’s an embarrassing sight. The mistress of munchies takes over and my humiliation takes center stage. Ladies and gentlemen, behold the sugar-addicted freak that dances for blondies. That blondie demon whore hurts so good.

Total time: approximately 4 minutes

Projected cost: $8

Drinking Buddy: Champagne and strawberries

blondie sundae prepIngredients (serves 2):

1. 2 tbsp butterscotch sauce

2. 1 maraschino cherry

3. Whipped cream at your discretion

4. 1-2 scoops vanilla ice cream

5. 1 small handful crushed pecans

6. 1 large HOT DUMB BLONDIE (or equivalent crumbs)

Step 1

Heat up the butterscotch on ultra-low heat in a saucepan. Lay out the blondie like a bed you will soon sin upon. Build an ice cream mountain and pour butterscotch lava down in. Top it off with some whipped cream, deez nutz (pecans) and a popped cherry on top. Hot and cold sex on a platter for two.

blondie sundae assemble

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