March 21, 2016
Your D-cups fill out nicely!
This dish is stacked! I mean the cups are full and voluptuous. Ain’t no flat-chested FINGER FOOD here. No need for implants to help these fill out. The chicken breasts are supple and pouting, not to mention double-D-licious! I have enjoyed this dish many times in the company of dates at fine Chinese restaurant and not so fine ones that rhyme with PF WANGS. But only when I made it at home did I realize how simple, tasty, and awesome this dish can be. Blow you date away with some familiar, but so much better since you made it with your own two hands. Take a hold of those lettuce D-Cups, caress, fondle and then let your mouth get to work.
Total time: approximately 25 minutes
Projected cost: $8
Drinking Buddy: Beer or CHASING GINGER TAIL
Ingredients (for 2):
1. Plum or hoisin sauce (at your discretion)
2. 1 tbsp soy sauce
3. 1 tbsp vegetable oil
4. 1 tsp oyster sauce
5. 1 small lettuce head
6. 2 chicken breasts
7. 3 mushrooms sliced thinly
8. 2 green onions chopped coarsely
9. 2 garlic cloves sliced thinly
10. 1 handful chopped peanuts
Mince the chicken finely with your sharpest knife. Marinate it in the soy sauce and oyster sauce (approx 15 min).
Sauté the garlic, green onions and mushrooms with vegetable oil until they soften (approx 3 min). Throw in the chicken and the nuts and cook through (approx 4 min).
Fill up the lettuce cups with the goods. Add a teaspoon or so of the plum or hoisin sauce to each cup and then add a healthy scoop of the minced chicken filling.
Serve them up on a platter to share with the spirit of camaraderie and banging on your mind.
February 8, 2016
The Chinese have given us so much: taoism, kung fu and food fusion.
This SALAD is so goddamn precocious. It thinks it can get away with anything because it is so nutritious and low fat. I turned my back for a second and it had already invited all its buddies over to my place for a salad tossing party. Don’t mistake me for some prude. I do a website called Cook To Bang after all. But these salads got buck wild under my roof. They drank all my booze, wore all my favorite clothes and one them took a joyride in my car. If you see a CHARRED OCTOPUSSY SALAD driving a Volvo be sure to tell it to return my wheels. But in spite of all the annoyance, I have such a soft spot for Chinese Chicken Salad that I’ll let it go. Not sure I could say the same for the COBB & BALLS SALAD.
Total time: approximately 20 minutes
Projected cost: $9
Drinking Buddy: RAGING HARD ON LEMONADE or Arnold Palmer…w/ vodka
Ingredients (serves 2):
1. 2 tbsp soy sauce
2. 1 tsp sesame seeds
3. 1 tbsp HONEY
4. 1 can water chestnuts
5. 1 can/jar mandarin oranges
6. 1 tsp minced GINGER
7. 1 carrot shredded
8. 1/3 red cabbage cut in strips
9. 1/3 green cabbage cut on strips
10. 1 chicken breast
Pan-steam the chicken in a thin layer of water, flipping once (approx 15 min). Cut the meat into cubes.
Create the dressing by whisking together the soy sauce, honey, sesame seeds and ginger.
Toss the green cabbage, red cabbage, carrot, drained water chestnuts drained mandarin oranges and chicken with the dressing.
Serve up on plates for a perfect lunchtime quickie.
February 5, 2016
Slap on that codpiece and eat some goddamn cod!
I generally don’t recommend being bashful and covering up your naughty bits. But for some reason it has been deemed socially unacceptable to prance around naked in public. So when social decorum outweighs your exhibitionist tendencies, you need to figure out a classy way to cover up. Bring on the codpiece! Your most shocking parts will be hidden from view, yet you will leave everyone guessing what you could possibly be packing. And that’s just where you want to be. Apply this same hidden package of awesome theory to the meal you serve to your date. Nothing packs quite a flavor wallop like this black cod dish I made as an afterthought. The task at hand was preparing MISO HORNY COD that has been dropping panties since 2003. But I had leftover cod that required my swift attention lest these beautiful cuts of fish go the way of slap bracelets. So my date the following night was given a rarefied chance to try something new and totally untested. This dish is what follows and thank god for that! Lord knows she was thanking god in her own lascivious way. Read the rest of this entry »
January 25, 2016
Enjoy the tsunami of edamame!
I don’t mind admitting I am a mama’s boy. Sure some conservatives might call me morally bankrupt. But I scoff at them because I still have a good relationship with my mother. She’s the one who taught me how to cook after all. Sure I may have taken the foundations of her teachings and used it to get girls out of my league to sleep with me. But isn’t that what innovation is all about? Take something simple like the act of cooking and run wild in a field or devious dandelions. That’s what I have done with edamame. Sure they taste great on their own, like nature’s candy. But I wanted to sex it up a bit. What better way to do that than smother them in aphrodisiacal flavor and roast them to perfection? Take it from this edamame’s boy; you will be happy you took my cue. Read the rest of this entry »
January 21, 2016
Stuff Me? Stuff You!
I’m sure someone has told you at some point in your life to “Get Stuffed” or something like that in one language or another. In essence they are telling you to get banged, which in some ways is a rather considerate suggestion. We all could do with a little more stuffing. Everyone would be a whole lot nicer without sexual frustration inspiring dickishness to the masses. It very well could be the solution to terrorism, the recession and what really happened to the dinosaurs. Attention Nobel Foundation: Please send the peace prize directly to my underground lab. In celebration, let’s stuffed some eggplant with our favorite meat and recognize that even in turbulent times, we still need to enjoy life. Cook To Bang, making the world a better-fed and sexier place. Read the rest of this entry »
January 9, 2016
Grass, Ass, or Cash-ews
Cash money makes our world go around. It’s the international language of “fuck you, I’m rich!” Here at Cook To Bang we like commerce as much as the next perverted food blog. But the whole spirit of CTB comes from the desire to take money out of the dating equation. Food is the great equalizer. Everyone needs to eat. Almost everyone wants to bang. You don’t have to bang your lover on 1000 gold thread count sheets. A sleeping bag over a La-Z-Boy could be just as much fun and certainly more of an athletic feat. Everyone wins when you Cook To Bang. And this CTB take on a classic Chinese dish will win you much props and improper propositions.
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