Summertime calls for lighter fare so we can hone our buns, abs and groins of steel. Gone are the big coats that hide our blubbery bits. If you want to bang you gotta look bangable. So it’s time to put the dairy and beef products aside and get healthy. Vegan food can be boring if you let it. But how many obese vegans do you know? My advice is to embrace the Asian fusion hippie party time. Be sure your date notices how cultured and sensitive you are. Play it off like you’ve gone green, instead of just greedy for more banging. If you want to roll in the hay, you better start rolling. Read the rest of this entry »
In an effort to make up for my excess of blaspheming in yesterday’s post, please accept this most healthy atonement. I never run out of praise for the Japanese culture for the joy they bring to my life from ninjas to bukake. Above all other things, I worship their healthy, yet delicious food. To make things taste that good without turning you into a sumo wrestler takes millenniums of practice. I have bedded my share of geishas using their dishes. Most of my recipes are at least influenced by Japanese low-fat cooking methods. One could say I have a Japanese fetish. But if loving a culture that create sushi, ninjas and hentai porn is wrong, than I will join the majority of the male population in screaming: Thank you oh so very very much! Now heat up some water because it’s about to get steamy up in here!
Ingredients (serves 2):
1. 2 tbsp soy sauce
2. 3 baby bok choy
3. ½ lemon
Steam the baby bok choy until the leaves wilt and become bright green (approx 25-30 min). Remove from the steam, squeeze lemon over them add the soy sauce. You now have one of the most sexy, simple side dishes ever conceived by man…or samurai!
“You want boom boom?” asked two Vietnamese hookers on a moped. I was in Hanoi, trekking around in search of mayhem and kick ass pho (Vietnamese noodle soup). I don’t pay for sex. No offense to those who hire whore now and again. My charm and cooking skills are enough to get girls naked. But these two young trollops were hot and the mathematical possibilities enticing it. So I asked them, “Will you love me long time?” They nodded and beckoned me to get on the back of their motorbike. So I countered, “Are you so horny?” Damn straight they were. The cherry on top was when I asked them to call me “Soldier boy.” One said, “We give you boom boom, soldier boy.” The other added, “Me so horny. We love you long time.” I had a Full Metal Jacket growth in my pants, but contracting GI Joe Kung Fu grip wasn’t recommended in my Lonely Planet guide. So I declined their offer for boom boom. Instead I got this chicken sandwich from a street vendor that was amazing, although not quite as interesting as the international incident I passed up. To all the girls I have banged since…You’re Welcome!
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Beer or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. 2 sandwich rolls
2. 1 tsp lemon juice
3. 1 tsp soy sauce
4. 1 tsp oyster sauce
5. 1 tsp fish sauce
6. ½ onion chopped coarsely
7. 1 carrot sliced thinly
8. 1 tomato sliced thinly
9. 2 chicken breasts
10. 1 handful shredded coconut
11. 1 handful cilantro chopped finely
12. 1 CHILI diced finely
13. 1 tbsp vegetable oil (not pictured, St. Peter has already taken note)
Mince the chicken and then marinate with cilantro, chili, onion, coconut, soy sauce, fish sauce, oyster sauce and lemon juice (approx 15 min).
Cook the chicken thoroughly with vegetable oil (approx 5 min). Slice open the bread rolls and stuff the chicken into them. Add the tomato and carrot slices and shut the sandwich, soldier boy.
That’s it. Take it all off. Every last article must be removed. You know the deal. No naked, no nosh! There you go. Don’t you feel so much better without all those pesky clothes? I know I feel liberated. See? I’m nude too. Watch me do this cartwheel. Whee! Now it’s your turn. I want to see your naughty bits fly in all directions. Again! Again! All this exercise made me hungry. Let’s break. The only proper way to dine on noodles is in the nude. Sure they are spicy, but I know how randy you get when your mouth is on fire. Let the papaya cool you down before things heat back up after the meal.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Beer or a CHASING GINGER TAIL
Ingredients (serves 2):
1. 8-ounces of dried rice noodle flakes
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of soy sauce
4. ½ tbsp of vegetable oil
5. 1 onion cut in strips
6. 1 handful of crushed pecans
7. ½ a lime
8. ½ of a papaya
9. 2 handfuls of cilantro
10. 1 egg
11. 2 garlic cloves chopped finely
Bring a pot of water to a boil. Scoop the seeds out of the papaya, and then cut the fruit meat out. Discard the shell and chop up the papaya coarsely.
Sauté the garlic, onion and ½ the cilantro with vegetable oil on medium-high heat (approx 3 min). Throw in the papaya and cook it with the soy sauce and Sriracha sauce (approx 2 min).
Boil the rice noodle flakes (approx 4 min), drain, toss them into the magic pot of flavor, and then mix it all together.
Crack an egg into the pan, and then mix the contents together. Crown the noodles with the crushed pecans and cilantro, and finally squeeze the limejuice over your creation.
Serve up the nude-les solo or with some BANGO YOUR MANGO CHICKEN CURRY.