NAKED NACHO NAUGHTINESS

April 2, 2016
Naked Nacho Naughtiness needs no non-naked nonsense.

Naked Nacho Naughtiness needs no non-naked nonsense.

Because, why not?  We exhaust ourselves being seriously serious and fully clothed.  Get naughty for a change.  Is there really anything wrong with eating nachos naked in bed?  Sure it’s messy and totally awesome, but oh so primal and did I mention easy enough for a lab monkey to make?  Mr. Nutter the chimp threw this together and invited all the lady lab apes to his cage for some monkey business.  So be bold and invite your date over for naked nachos.  They will just think you mean sans meat or dairy.  Let them.  Answer the door wearing nothing but the nachos in your hand.

Total time: approximately 10 minutes
Projected cost: $11
Drinking Buddy: Beer

macho-nachos-prep1Ingredients (serves 2):
1. ½ bag of tortilla chips
2. 1 tablespoon of sour cream
3. 2 jalapeños diced in rounds
4. 2 tablespoons of SIMPLY SEXY SALSA
5. 2 tablespoons of GUAPO GRINGO GUACAMOLE
6. ½ can of black beans
7. 2 green onions chopped coarsely
8. 1 chicken breast grilled or baked (vegetarian exclude)
9. 2 large handfuls of shredded jack cheese

Step 1
Preheat the oven to 350 degrees F.  Pull apart the chicken into shreds.  Lay a thin bed of chips on large oven safe plate.  Scoop in 2 spoonfuls of black beans, throw a handful of chicken, jalapeños, green onion, and a heaping handful of jack cheese.  Repeat the process with another smaller batch of chips and fillings until you have yourself a tower.

macho-nachos-assemble1Step 2
Throw the nachos in the oven and bake until the cheese melts into the goodness below (approx 15 min).  Create condom-ment mini mountains of SALSA, GUACAMOLE and sour cream.  Now the two of you, get naked and climb that mountain!

macho-nachos-bake-condoments1

AddThis Social Bookmark Button


OH GOD, DON’T STOP! JALAPEÑO POPPERS

March 27, 2016
Once you popper, you can’t stop her

Once you popper, you can’t stop her

Most North American sports bar patrons have consumed twice their weight in deep fried jalapeños poppers. Sure they are goddamn satisfying as the cheese stains your shirt, your team scores, and you toast with your third beer. Jalapeño poppers just aren’t sexy fried, period. Don’t even think about getting kinky with an order of twelve poppers with ranch on the side.  But when you got ‘em baking, you can start shaking.  Suddenly the crowd-pleasing appetizer is both edible and credible. The poppers are perfectly portable treat for tailgating, potlucks and the occasional swingers party.  But if you want to CTB, serve your basketball fuck-buddy finger food.  You are sure to score a touch down.

Total time: approximately 15 minutes

Projected cost: $4

Drinking Buddy: Beer, this is bar food

jalepeno-poppers-prepIngredients:

1. 1/3 cup of flour

2. 1/3 cup of bread crumbs

3. 1 tablespoon of honey

4. 2 tablespoons of milk

5. ½ teaspoon of paprika

6. 3 ounces of cream cheese

7. 2 handfuls of shredded jack/mozzarella cheese

8. 1 egg

9. 5 jalapeños spilt lengthwise, stalks cut, seeds and veins removed

Step 1

Preheat the oven to 350 degrees F. Mix the cheeses with the honey and paprika.  Spread enough of the cheese mixture to just fill the hollow jalapeños.

jalepeno-poppers-cheese

Step 2

Mix up the egg with the milk and paprika.  Separate the flour, egg mixture, and breadcrumbs in separate bowls.  Dip each cheesy jalapeño first in flour, then egg mixture, and finally breadcrumbs.  Set out on a foil covered baking pan.

jalepeno-poppers-dipped

Step 3**

Shove the baking pan full of prepped jalapeños in the oven.  Bake until the breading browns and the cheese begins to ooze out the side.  (Approx 30 min)  Now you’re good to serve it up on a platter with ranch or ketchup.  Who’s the player now?

jalepeno-poppers-baked

**This is the baking method. You could skip this step and deep fry it in oil. But frying isn’t sexy.  Trust me!

jalepeno-poppers-served-2

AddThis Social Bookmark Button


CHICKEN WING FLING

March 25, 2016
Who's up for a fling with some chicken wings?

Who’s up for a fling with some chicken wings?

These chicken wings were made in a rush for a party watching the NBA Finals. It is the only time even non-basketball geeks hop aboard the fan-wagon. That was certainly the case with my buddy’s girlfriend and her sorority sisters. Uninformed, screaming girls and high stakes sports don’t mix. But one of them had a cute smile that screamed “bad girl on board”. So I ignored the game and made sure she tried my latest and greatest recipe. The spicy, APHRODISIAC triple-threat in the wings did the trick. We both blew off the party to have our own NBA: National Banging Association. I just found out who won the game because I have been her sexual captive.

chicken wing fling prepTotal time: approximately 45 minutes
Projected cost: $9
Drinking Buddy: Beer or a BANGARITA

Ingredients (serves 2):
1. 1 tbsp of HONEY
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of brown sugar
4. 4 green onions chopped coarsely
5. 1 lb of defrosted chicken wings
6. ½ a lemon
7. 1 handful of chopped BASIL

Step 1
Marinate the chicken in the lemon, cilantro, green onions, brown sugar, honey and Sriracha sauce.  Mix it together and allow it to marinate in the fridge (at least 15mins).
chicken wing fling marinate
Step 2
Cook the wings in a large deep pan on medium-high heat.  Cover the chicken and cook until meat browns (approx 15 min).  Flip the chicken, recover and cook until all the sauce cooks into the meat (approx 10 min).
chicken wing fling cook
Serve up the wings up solo or with your favorite condom-ment.
chicken wing fling served 2

AddThis Social Bookmark Button


7 LAYERS OF AWESOME DIP

March 18, 2016

Layer upon layer of resistance-slayers.

This recipe goes out to all the March madness maniacs. According to my research, a girl from I was banging, 7 Layer Dip is the ultimate sports-viewing treat. Forgive me if I was misinformed. Rather than curse my inaccuracies with mob justice your time would be better served recreating this dish and serve it up to your football-viewing posse. People who like variety are well sorted with this All-American concoction. The 7 Layer Dip is sort of like a chameleon lover who will become whatever you want them to be. Whether you want white, black, Latin, Asian, or a magical mix, you will get your fill. Talk about a menagerie of flavor! Make this dip, bring it to the party, and go home with some impressed hottie for the win!

Total time: approximately 10 minutes
Projected cost: $12
Drinking Buddy: Beer, beer, and more beer!

Ingredients (Serves a whole party):
1. 1 bag tortilla chips
2. 1 can refried bean
3. 1 small container sour cream
4. SIMPLY SEXY SALSA
5. GUAPO GRINGO GUACAMOLE
6. 2 handfuls jack cheese
7. 2 tomatoes chopped coarsely
8. 3 green onions chopped coarsely
9. 1 handful black olives diced

Step 1
Warm up the refried beans on medium-low heat, mixing in the tomatoes (approx 5 min). Evenly pour the beans into your serving bowl.

Step 2
Pour in the contents of these evenly in this order: salsa, green onions, half the jack cheese, sour cream, guacamole, olives, and the remaining cheese.

Place the chips artfully around the edge of the dip right before serving. Hear those cheers? They aren’t for the latest sack. It’s for your sexy ass!

AddThis Social Bookmark Button