This fish is as dreamy as a 1950’s teen hearthrob. All the girls in poodle skirts want a chance to go to the drive-in with this Indonesian delight. It’s so dreamy, so steamy, so extremey! There’s a do wop band already concocting a song about that “Steamy, dreamy fish…do wop tra la la la you got your wish!” It’s taking the world by storm. Don’t you want to fit in with the popular crowd? Then I suggest you invite the captain of the football team or cheerleading squad over for dinner pronto. This aphrodisiac triple-threat is a hell of a lot healthier than that microwave dinner. Classier too! Read the rest of this entry »
BANANA-RAM-YA MILKSHAKEFebruary 28, 2009
Just imagine yourself a young, horny kid in the 50’s. Too bad societal pressures would keep you from indulging your every whim like James Dean. No, you would be expected to settle for some awesome chrome car and a letterman jacket or pressed Donna Reed blouse. Sounds good in their theory, but do you really want to wait until marriage to bang to your hearts content? Chances are you would be locked in to a loveless marriage fueled by Dean Martin, scotch, and keys in the punchbowl parties. Luckily, 50+ years and a sexual revolution later, we can indulge our carnal desire milkshake without having to buy the whole rancid cow. Bear in mind that back then the concept of lactose intolerance was not even a glimmer in the milkman banging the bored housewife’s eye. But we can thank the 50’s for the malt shop culture. Back then they couldn’t bang so they consumed high calorie treats. Now we can do both. So sip your milkshake while you lift up that poodle skirt and doo wop to your heart’s content.
Total time: approximately 2 minutes
Projected cost: $5
Drinking Buddy: If you are hardcore you could pour in some vodka
Ingredients (serves 2):
1. 2 scoops of vanilla ice cream
2. 2 cups of milk
3. 2 tablespoons of honey
4. 1 banana
5. 1 handful of pistachios
Break the banana in half and drop it in the blender along with the ice cream, honey, pistachios and milk and blend it to perfection. Serve it up cold before things get really hot!