almonds | Cook To Bang - Recipes To Get You Laid

Cook To Bang – Recipes To Get You Laid

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WRAP THAT HIPPIE BURGER UP TIGHT

July 16, 2009

This wrap is both Sexy and environmentally friendly!

Calling all hippie hotties! They are few and far between. Most of these moonbeaming beauties’ looks have faded away like Jerry. Yoga and clean living have saved a few, not to mention the new recruits who haven’t become jaded by the man keeping them down. To those I merely say, “You hungry for some like totally dank organic yumminess?” Bring that free lovin’ attitude of yours and a bottle of something “heady”. I’ll crank some Dead bootlegs that I’ve been hording for just such trip down the hairy rabbit hole. Keep on keeping on down the road now. Take a wrap for the road you’ll be “Truckin’.”

Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: SLUTTY TEMPLE

Ingredients (serves 2):
1. 2 handfuls lettuce chopped coarsely
2. 4 steamed BEETS chopped in rounds
3. 2 tbsp salad dressing (chef’s choice)
4. 2 burrito-sized tortillas
5. 2 veggie burgers
6. 1 small handful slivered almonds
7. 3 1 tomato chopped coarsely
8. 1 small handful or feta cheese.

Step 1
First grill or pan-fry the veggie burgers and cut them up with the spatula.

Step 2
Assemble the wrap in a long thin line across the tortilla laying out the lettuce, beets, tomato, almonds, feta cheese and veggie burger. Add any dressing or sauce.

Step 3
Wrap them up folding the tortilla a third of the way over, fold over the left and right ends, and roll it over the top. Cut the wraps in half.

Serve up the wraps solo or with some SOUP.

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Posted by cooktobang

FRISKY FRIED RICE

March 11, 2009

Sometime you just get lucky

Desperation leads to innovation. That is what I learned making this ridiculous rice dish. I was traveling in a foreign land where I met a local girl who spoke little English and I little Spanish. But we were both hungry so I invited her over for lunch at my Uncle’s place with a very limited kitchen. I was way out of my element not only from culture shock, but also from a cooking environment lacking even something simple like black pepper. But I had professed in no uncertain terms, “soy un jefe de cocina muy excellente!” So I went to work the only way I know how, recklessly. There was an old bag of rice, some veggies I bought off a truck, 1 weird seasoning jar and the Lizano salsa, my new favorite condiment. This stuff has as many uses as Astroglide, but far tastier to most. My chica bonita was well impressed with the random dish I concocted out of thin air. Her hunger for food was satisfied, but only my sexy gringo ass could satisfy her sweet tooth. The takeaway for this sordid tale I offer you is that you can eke out a feast from an ice cube and cinnamon stick if you are clever. It’s like making a condom out of saran wrap, but not as idiotic.

Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Moonshine that you made out of rubbing alcohol and grape soda*

*This is sarcasm. Cook To Bang does not endorse making yourself blind from homemade moonshine. Save that for the hillbillies.

Ingredients (serves 2):
1. 1 tablespoon of seasoning of your choice (Spike Vege-sal used in this pic)
2. 4 tablespoons of Lizano salsa (available at most local Latino markets) OR other favorite hot sauce
3. 1 tablespoon of olive oil
4. 1 coffee mug of dried white rice
5. 1 large carrot
6. ½ a lemon worth of juice
7. 1 onion
8. 1 egg
9. 1 handful of raw almonds

Step 1
Fill a coffee mug up with dried rice and pour it in a medium sized pot, then two mugfuls of water. Bring the water to a boil on high heat, then turn the heat down to medium and cook covered until rice fully expands (approx 10 minutes, read instructions). Use a fork to fluff the rice like a porn star.

Step 2
Cut up the onions and carrots into bite-sized pieces. Heat up a decent sized pan with olive oil, then sauté the veggies until they soften (approx 3 minutes). Add the seasoning and almonds and cook until the almonds soften (approx 2 minutes).

Step 3
Add the rice to the pan and mix them all up. Crack the egg onto top of the rice and quickly beat it so it cooks into the rice. Squeeze the lemon juice on top and crown it all with the blessed Lizano sauce. Behold, an edible feast made from pure gumption.