NEVER HURRY THEIR CURRY

September 9, 2015

Get their curry in a flurry 'til their eyes go blurry.

Rule #1 of gaming is to never be too eager. Desperation is herpes to your prospects. Why rush the inevitable by being a needy little bitch? The best seductions simmer to the point you can’t resist taking a nibble. Serve it up too soon and you will barely enjoy the undercooked, underwhelming sensations to follow. Don’t repeat my tragic blunders by rushing the vibe when it ain’t solid. The only thing you’ll have is a shiny new pair of blue balls. Granted there are certain opportunities to pounce on post haste. These are fun, but fleeting. When it comes creating something exceptional, a little restraint never hurt nobody no how. I’m not suggesting pussing out entirely like some chump. Just know when to hold ‘em; know when to fold ‘em; and know when to bang ‘em. Now savor every last morsel of their curry, champ! Read the rest of this entry »


FRISKY FRIED RICE

March 11, 2009
Sometime you just get lucky

Sometime you just get lucky

Desperation leads to innovation.  That is what I learned making this ridiculous rice dish.  I was traveling in a foreign land where I met a local girl who spoke little English and I little Spanish.  But we were both hungry so I invited her over for lunch at my Uncle’s place with a very limited kitchen.  I was way out of my element not only from culture shock, but also from a cooking environment lacking even something simple like black pepper.  But I had professed in no uncertain terms, “soy un jefe de cocina muy excellente!”  So I went to work the only way I know how, recklessly.  There was an old bag of rice, some veggies I bought off a truck, 1 weird seasoning jar and the Lizano salsa, my new favorite condiment.  This stuff has as many uses as Astroglide, but far tastier to most.  My chica bonita was well impressed with the random dish I concocted out of thin air.  Her hunger for food was satisfied, but only my sexy gringo ass could satisfy her sweet tooth.  The takeaway for this sordid tale I offer you is that you can eke out a feast from an ice cube and cinnamon stick if you are clever.  It’s like making a condom out of saran wrap, but not as idiotic.

Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Moonshine that you made out of rubbing alcohol and grape soda*

*This is sarcasm. Cook To Bang does not endorse making yourself blind from homemade moonshine.  Save that for the hillbillies.

frisky-fried-rice-prepIngredients (serves 2):
1. 1 tablespoon of seasoning of your choice (Spike Vege-sal used in this pic)
2. 4 tablespoons of Lizano salsa (available at most local Latino markets) OR other favorite hot sauce
3. 1 tablespoon of olive oil
4. 1 coffee mug of dried white rice
5. 1 large carrot
6. ½ a lemon worth of juice
7. 1 onion
8. 1 egg
9. 1 handful of raw almonds

Step 1
Fill a coffee mug up with dried rice and pour it in a medium sized pot, then two mugfuls of water.  Bring the water to a boil on high heat, then turn the heat down to medium and cook covered until rice fully expands (approx 10 minutes, read instructions).  Use a fork to fluff the rice like a porn star.
frisky-fried-rice-boil1
Step 2
Cut up the onions and carrots into bite-sized pieces.  Heat up a decent sized pan with olive oil, then sauté the veggies until they soften (approx 3 minutes).  Add the seasoning and almonds and cook until the almonds soften (approx 2 minutes).
frisky-fried-rice-veggies
Step 3
Add the rice to the pan and mix them all up.  Crack the egg onto top of the rice and quickly beat it so it cooks into the rice.  Squeeze the lemon juice on top and crown it all with the blessed Lizano sauce.  Behold, an edible feast made from pure gumption.

frisky-fried-rice-mix-egg-sauce

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