December 3, 2009
Each noodle is a thread of attraction sliding down their throat into their hearts.
Pasta was my love long before I appreciated the finer foods. From the get-go, I slarped down cans of Chef Boyardee pasta letters, crazy for carbs. You can imagine my frustration over the Atkins zombies ruining food for the rest of us. They don’t understand the rudimentary equation for health: balance of diet and exercise. Therefore their unhealthy dismissal of carbohydrates, the item most essential to early civilization development, makes the pasta pimp in me prep my hand for a bitch-slap. Pasta gets me off. It’s that simple. I need hearty fuel to keep me charging ahead when it’s cold and miserable outside. How else am I going to keep myself charging through the day and make it through to another exhausting evening of cooking to bang? There are too many hearts to break to get weak and mopey due to lack of premium gas pasta power. Your date will be equally stoked for the hearty comfort…unless they are an Atkins freak. Those folks are more likely to smothers their bun-free burger in cow’s blood and howl at the full moon. FYI- Werewolves are hot in the sack, but my doctor says the claw marks dug into my back will probably scar. Let this be a warning to Cook To Bang’s Team Jacob readers.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Red wine, sucka! Lots of it.
Ingredients (serves 2):
1. 2 tbsp CALIVIRGIN olive oil
2. 1 28-OZ can of crushed tomatoes
3. 1 kale bunch
4. 1 radish bunch with stalks/leaves
5. 1 tsp parsley flakes
6. 2 dashes salt
7. 2 sausages chopped into bite-sized pieces
8. Parmesan to taste
9. 2 garlic cloves sliced thinly
10. ½ lb whole wheat spaghetti
Step 1
While the spaghetti boils, complete steps 2 & 3. Once al dente, drain and mix in the complete sauce and crown with Parmesan, as you like.
Step 2
Wash the radishes, chopping the stocks and leaves into smaller pieces. Cut off the ends of the radish and slice into bite-sized rounds. Wash the kale too and cut into smaller pieces.
Step 3
Sauté the garlic and radishes in a stockpot until they soften (approx 5 min). Add the radish leaves and kale and cook until they wilt like spinach (approx 3 min). Push the sautéed veggies to one side and sauté the sausages until they brown (approx 3 min). Pour in the tomato can, using a blunt object to pulverize them even further. Spice the sauce with salt and parsley flakes, slow simmer until the pasta is ready, and then go back to Step 1.
This heartiest of hearty pastas goes great with GARLIC (MY BALLS) BREAD. More carbs, yay!
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Posted by cooktobang
June 17, 2009
Eternal culinary salvation is at your fingertips.
Praise the Lor…no wait…praise the whores! May all the sinners of the world indulge without fear of reprisal from the cock-blocking conservatives. Who are they to say what body parts you can or can’t slather in salad dressing? Do my nipples smothered in Japanese miso dressing condemn me to eternal damnation? Alas, my conscience says NO! Fear not the reprisals from an angry God bent on you burning in hell fire with sharp pitchforks piercing your soft bum. Instead we must continue our hedonist ways for the sake of our fellow sinners. This salad is all about indulging without risking tainting your soul or your healthy diet regimen. So dig in and feel no shame. You are loved. Amen.
Total time: approximately 10 minutes
Projected cost: $7
Drinking Buddy: White wine or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. 1 chicken breast baked
2. 1 hard-boiled egg
3. Japanese miso dressing
4. 1 handful of dried cranberries
5. Lettuce
6. 1 tomato cut in wedges
7. ½ an AVOCADO sliced thinly
Step 1
Chop the lettuce into bite-sized pieces. Slice the hardboiled egg thinly. Cut the chicken into long strips.
Step 2
Lay out each plate in this order: lettuce, tomato, avocado, chicken, egg, cranberries and lastly Japanese miso dressing at your discretion.
Serve up without shame or fear of religious reprisal.
Leave a Comment » | RECIPES | Tagged: amen, aphrodisiac, atkins, avocado, bang, banging, chicken, cock-blocking, conservatives, delicious, DIY, dried cranberries, easy, eternal damnation, food, game changer, get laid, gourmet, guarantee, hardboiled egg, healthy diet regimen, healthy salad, hell, homemade, intercourse, Japanese miso dressing, kitchen, lettuce, libido, naked, praise the lord, recipe, seduce, sex, sinful salvation salad recipe, tasty, tomato, whores, yummy | Permalink
Posted by cooktobang
June 16, 2009
Tickle tickle, don't be fickle fickle.
Ooh, baby! You know how I like it! A gentle tickle while I my groove gets on and on and on. It’s the little things in life that give us the most pleasure. I don’t need no plasma screen, limousine, nor sports team. All I need is your soft touch on my most special of areas. Not too gentle, not too rough. That’s it. That’s exactly how we approach this simple chicken ENTRÉE. A few extra steps result make the classic baked chicken into a magnum opus of flavorful pleasure. Sure we could get our panties in a bunch making something uber-gourmet multi-step dish. But sometimes simple and succulent is sexy. So what are you waiting for? These walnuts aren’t going to tickle themselves!
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: White wine
Ingredients (serves 2):
1. 1 small handful of fresh BASIL
2. 1 handful of crushed walnuts
3. 1 tsp of paprika
4. 2 chicken breasts
5. ½ a lemon
6. 1 egg
Step 1
Preheat oven to 350 degrees F. Marinate the chicken breasts in lemon juice and paprika (approx 15 min). Whisk an egg in one bowl and combine chopped up basil and walnuts in another bowl.
Step 2
Dip each marinated chicken breast in the whisked egg and then dip both sides into the walnut mixture. Place the chicken in a greased baking pan. Cover the chicken tops with the remaining walnuts. Pour the remaining egg over it and bake until the chicken cooks through and the walnuts form a crust (approx 30 min).
Serve up on a bed of spinach or your favorite CARBOLUSCIOUS side dish.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, IT’S ON!-TREES, poultry, RECIPES | Tagged: aphrodisiac, atkins, bake, baked chicken with walnuts, bang, banging, basil, chicken breasts, delicious, DIY, easy, egg, entree, food, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, kitchen, lemon, libido, limousine, magnum opus, naked, nuts, paprika, plasma screen, recipe, seduce, sex, simple, sports team, tasty, tickle my nuts, tickle my walnuts recipe, walnut chicken recipe, Walnut crusted chicken recipe, walnuts, yummy | Permalink
Posted by cooktobang
Ingredients (serves 2):
Cook To Bang - Recipes To Get You Laid 