Can you slice a watermelon with a katana blade? Do you use nunchucks to pound out pizza dough? Can you catch a fly with chopsticks? Then you are a kitchen ninja. Clearly your rigorous training has paid off because your culinary concoctions are deadly delicious. You make the knuckleheads competing on Top Chef look like low-level samurai sous chefs. Now it’s time to drop a sake bomb in your home kitchen in the ultimate mission: sexual culinary conquest. There’s an unattainable geisha whose lotus flower has not been plucked in many rice harvests. It’s time to mix your Japanese fighting style with some Western flavor to make funky fusion food. Assemble your fiercest weapon: APHRODISIACS and make your sensei proud. Should you fail, you must perform hari-kari. Now go get ‘em, you nasty ninjas! Read the rest of this entry »
A HA! AHI SALAD
March 7, 2011Congratulations! You have graduated to a higher plane of salad making. Now you refuse to settle for iceberg lettuce smothered in ranch dressing. There is nothing nutritious nor sexy about that blasphemous culinary combination. No, you are a sophisticated salad eater that wants great taste with enough nutrients to allow you to survive a nuclear famine in style. Hopefully the date you have chosen to share this with is on the same page because this salad requires 110% commitment. I have faith that as a reader of COOK TO BANG you are in fact ready to blow them away and get blown in the process. So get down to business and take this radical new approach to salad making. When you become a superhero that can hear a mosquito fart in another state you won’t have to question how this came to be. Just go with it. I’m so <wipes away tear> proud of you! Read the rest of this entry »