Welcome to Part II of the 2010 CTB Super Bowl recipe throw down. For the uninitiated or those lacking cognitive reasoning, jambalaya is a dish native to Louisiana, New Orleans in particular. Therefore this dish is dedicated to the New Orleans Saints. My life is too consumed with cooking and banging to pay much attention to football stats. The Saints or the Colts could triumph and it wouldn’t make any difference so long as I have someone warm and cuddly in my bed that night. But in terms of the Food Bowl, New Orleans crushes Indianapolis hands down. The cuisine down South is like a wet dream jumping right off my plate and down my pantaloons. It might be the French influence, it might be the innovations of American ancestors, it might be that I am totally gay for spicy food. I wager all three. But you will turn a few heads with this dish that feeds the hungry, unwashed masses. So whomever you’re cheering for, you will leave a winner with phone numbers and possibly a football-loving hottie on your arm. Read the rest of this entry »
STUFFING POLENTY OF PEPPERS
September 15, 2014Sometimes you just need to do some stuffing. You have those sexy bits laying around waiting for some action satisfaction. Who are you not to play those kinky reindeer games? Get with the program and get stuffed. The fun part is taking the random goodies and seeing what will fit. It’s a lot like object porn where they stuff foreign objects into small openings. Shocking? Yes. Intriguing? Sure. Delicious? Most definitely! The stuffing I created for this dish was from goodies lying around my fridge eager for their day in sun…found in my oven. This is your chance to blow a few minds and other parts of the body with your stunning creativity. So polenta some panties off and start stuffing! Read the rest of this entry »