low fat | Cook To Bang - Recipes To Get You Laid

Cook To Bang – Recipes To Get You Laid

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MY HONEY BAKES MY APPLES SPICY

March 26, 2009

Wake and Bake!

My honey’s got it going on. She knows just how to handle my fruit. Ooh, baby! You know just how to peel ‘em naked, rub ‘em down with your sticky icky, and then heat ‘em up. Dessert will never be the same. Every bite is crazy healthy and bursting with flavor G spots. Hot damn! We can indulge all our flavor fantasies guilt-free. No one can judge us because we are technically playing by the rules. The calorie police don’t have to know how much pleasure we’re soaking up. It’s none of their taste-hating business what we bake behind closed doors. So enjoy with reckless abandon just because you can. It will be our little secret.

Total time: approximately 40 minutes
Projected cost: $3
Drinking Buddy: HOT COCOA or a HOT TODDY

Ingredients (serves 2):
1. 3 tablespoons of HONEY
2. ½ a lemon of juice
3. 4 Fuji apples
4. 1 cinnamon stick
5. 1 pinch of cloves
6. Plain yogurt to pour on top of apples (not pictured)*
*Optional

Step 1
Preheat the oven to 350 degrees F. Peel the apples and cut halves off each side, leaving the cores intact. Cut the smaller slivers off each core. Add all the apple meat to a small baking pan with the cut sides up.

Step 2
Warm up a pan on medium heat. Squeeze in the lemon, and then add the cinnamon stick, cloves and honey. Mix it together and allow the spices to soak into the liquid. Once the mixture bubbles up, remove it from the heat and pour the honey evenly over the apples in the baking pan.

Step 3
Throw the apples in the oven and cook until they soften (approx 20 minutes), and then flip them and bake the other side through (approx 10 minutes), pouring sauce scooped from the baking sheet over the topside. Serve up on plate with a little yogurt if you are so inclined.

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Posted by cooktobang

NO BLUE-BALL-BERRY KRISPIE SWEETS

February 11, 2009

Krispy on the outside, soft and juicy on the inside.

Your favorite childhood treat is back with a black and blueberry attitude. This ain’t your momma’s Rice Krispie Treat. The team of molecular physicists on staff at COOK TO BANG developed a groundbreaking improvement to this noble confectionery. The naysayers who said our research grant money was worse spent than Sarah Palin’s Bridge To Nowhere can suck it. Now that haters are off to ruin someone else’s day, behold: I reveal to you the revolutionary Krispie Treat supercharged with blueberry bomb blasts. The consumer will be too busy rolling their eyes into the back of their heads to notice the antioxidants going to work. Serve these treats to someone you’re sweet on in full confidence that you’re holding your conquest’s health in the utmost regard. It’s low in fat, rich in fiber, and overflowing with awesomeness. Keep in mind you’ll have plenty of leftovers that are great for post-coital snacks or to lure future dates to your place. No blue balls for you, my friend!

Total time: approximately 40 minutes
Projected cost: $6
Drinking Buddy: HOT COCOA

Ingredients:
1. 6 cups of Rice Krispies (or generic brand)
2. 10 ounces of marshmallows
3. 1 small container of fresh blueberries
4. ¼ stick of butter

Step 1
Melt the butter completely in a deep pan or pot on low heat. Toss in the marshmallows, and then cook and stir them until they become one big tasty goop (approx 5 minutes).

Step 2
Turn the heat off and dump in the Krispies and blueberries. Mix them all together thoroughly. Dump them all into a greased baking pan, and pat them down with a spatula (ideally sprayed with cooking spray). Allow them time to cool (approx 30 minutes). Cut up your preferred sized squares and distribute to the beautiful people.