Arrr! Ahoy, maties! I spot a hard body off the starboard bow! Land ho (or was that hos?)! We shall not rest until we collect all the doubloons in their pantaloons. Plunder everything you can before we make off into the night. We shall woo them with our finest spices traded from the far East. The healthier, shinier, and tastier the treasure, the better! If you don’t like your captain’s skullduggery, walk the plank!
My honey’s got it going on. She knows just how to handle my fruit. Ooh, baby! You know just how to peel ‘em naked, rub ‘em down with your sticky icky, and then heat ‘em up. Dessert will never be the same. Every bite is crazy healthy and bursting with flavor G spots. Hot damn! We can indulge all our flavor fantasies guilt-free. No one can judge us because we are technically playing by the rules. The calorie police don’t have to know how much pleasure we’re soaking up. It’s none of their taste-hating business what we bake behind closed doors. So enjoy with reckless abandon just because you can. It will be our little secret.
Ingredients (serves 2):
1. 3 tablespoons of HONEY
2. ½ a lemon of juice
3. 4 Fuji apples
4. 1 cinnamon stick
5. 1 pinch of cloves
6. Plain yogurt to pour on top of apples (not pictured)*
Preheat the oven to 350 degrees F. Peel the apples and cut halves off each side, leaving the cores intact. Cut the smaller slivers off each core. Add all the apple meat to a small baking pan with the cut sides up.
Warm up a pan on medium heat. Squeeze in the lemon, and then add the cinnamon stick, cloves and honey. Mix it together and allow the spices to soak into the liquid. Once the mixture bubbles up, remove it from the heat and pour the honey evenly over the apples in the baking pan.
Throw the apples in the oven and cook until they soften (approx 20 minutes), and then flip them and bake the other side through (approx 10 minutes), pouring sauce scooped from the baking sheet over the topside. Serve up on plate with a little yogurt if you are so inclined.