February 8, 2016
The Chinese have given us so much: taoism, kung fu and food fusion.
This SALAD is so goddamn precocious. It thinks it can get away with anything because it is so nutritious and low fat. I turned my back for a second and it had already invited all its buddies over to my place for a salad tossing party. Don’t mistake me for some prude. I do a website called Cook To Bang after all. But these salads got buck wild under my roof. They drank all my booze, wore all my favorite clothes and one them took a joyride in my car. If you see a CHARRED OCTOPUSSY SALAD driving a Volvo be sure to tell it to return my wheels. But in spite of all the annoyance, I have such a soft spot for Chinese Chicken Salad that I’ll let it go. Not sure I could say the same for the COBB & BALLS SALAD.
Total time: approximately 20 minutes
Projected cost: $9
Drinking Buddy: RAGING HARD ON LEMONADE or Arnold Palmer…w/ vodka
Ingredients (serves 2):
1. 2 tbsp soy sauce
2. 1 tsp sesame seeds
3. 1 tbsp HONEY
4. 1 can water chestnuts
5. 1 can/jar mandarin oranges
6. 1 tsp minced GINGER
7. 1 carrot shredded
8. 1/3 red cabbage cut in strips
9. 1/3 green cabbage cut on strips
10. 1 chicken breast
Pan-steam the chicken in a thin layer of water, flipping once (approx 15 min). Cut the meat into cubes.
Create the dressing by whisking together the soy sauce, honey, sesame seeds and ginger.
Toss the green cabbage, red cabbage, carrot, drained water chestnuts drained mandarin oranges and chicken with the dressing.
Serve up on plates for a perfect lunchtime quickie.
November 30, 2015
The plantain train is leaving the station with or without you!
All aboard! This party train is headed for your Caribbean culinary connection. Expect steel drums, tropical breezes and dreadlocks. When you aren’t shaking your booty to some live reggae, you can stuff your face with this CARBOLUSCIOUS treats. The banana’s larger, oven-friendly cousin will capture the island spirit. Baking it makes it a guilt-free snack or compliment to your ENTRÉE. Plantains are inexpensive, robust and totally awesome. Your date won’t expect such a delicious twist. Now do as Bob Marley commands and get with the kinky reggae now! Read the rest of this entry »
November 11, 2015
Lickable leeks + penetrated potatoes = sensual soup
Nothing can top a good leeking. Pull your mind out of the gutter because I speak only of soup and soup-related matters. And on the subject of soup, you can’t really beat hot liquid love. No, siree! This soup almost makes you wish the winter would drag on. To those snowed in with cabin fever, I said ALMOST. After hauling your ass in from the brutal bitch slap of old man winter you want something hearty to bro-hug you back to life. Lucky for you, potatoes and leeks keep quite well until the bitter end of frost. So do us all a favor and put the gun down and pick up a knife…to cut some veggies. We have abstained from using heavy, fattening cream in the hope that you don’t abstain from banging afterwards. As comforting and gratifying as this healthy, homemade soup is, there is no substitute for a warm body to touch inappropriately. So let one lead into the other. This recipe was brought to you by the International Association of Soup Groups. Read the rest of this entry »
September 17, 2014
Even prissy vegans can indulge in this walk on the wild side.
Breakfast is the most important meal of the day. At least that is what nutritionists keep telling me. Perhaps these know-it-alls with their charts and lab coats and rosy cheeks are right. Filling your gullet with kickass nutrients prepares you for any crazy $%&@ thrown your way. Eat a solid breakfast and you will be able to catch a blimp on fire hurtling down to the earth with your pinkie finger. Sounds about right. So here’s an uber-healthy recipe with protein to the extreme with plenty of fiber and lycopene without that Fatty McGee you get with scrambling eggs. You will be prepared to stop a flamingo stampede heading straight for a bus full of kindergartners, or at the very least, Cook and Bang your date from last night like a superhero. Now you just have to work on your secret identity, you Sex Crazy Mofo! Read the rest of this entry »
July 18, 2014
Come on a banging safari with me!
The Beach Boys sang about surfing safaris. They’d travel the world surfing and singing their little hearts out. Not a bad idea, except substitute banging for surfing, and singing for grilling. Now we’re talking about a trip to remember. We can squeeze in some waves and singing while in the final throes of banging. But it’s all about beach time fun time all the time. You don’t have time to waste in the water when you have hot tanning bodies waiting for you to invite them to chill out while you grill out. Use the surfboard as a prop and hint that you just won a lifetime supply of sunscreen. Offer to rub some of your grand prize onto their shoulders and lure them over to your beach shack. Demonstrate your skills out of the water and grill them up some crazy easy, low-calorie tacos that won’t harm their swimsuit bod. Now comes the easy part of the safari. Read the rest of this entry »
May 9, 2014
Just say no to crack. But say yes to smacking that sea bass!
Did you hear that crack? That’s the sound of my hand against flesh? You know you love it. Denying it is as believable as a crackhead swearing the car stereo in his hand was a birthday gift. So just enjoy the pleasure this gives you like you would a massage with a happy ending. There’s no shame in indulging in life’s simple pleasures. Your date will no doubt agree when you let them taste a little of your thunder. That is, after they catch their breath. So bring the noise and don’t hesitate to smack this dish loud and proud. Read the rest of this entry »
November 18, 2009
Breakfast totally gets me hard
Breakfast just gets my juices flowing if you catch my drift. And it’s not just because of morning wood. Eating something delicious and nourishing in the cold, dark hours of a new day puts in a good place. It’s not unlike morning sex. The combination of the two sends me to work with a bounce in my step that no micromanaging boss could take away. So when captain douche bag stops by your cubicle to ask how that report is coming along, you can look them in the eye, smile and say, “I’m right on top of that.” What you’re really thinking is, “I spent my morning humping, pumping and then munching, so suck it, boss man.” Now get on with your day because you have a night of cooking and banging to look forward to while your boss will go home to cry into a bowl of soggy Cheerios.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Free squeezed OJ or NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 dash paprika
2. 1 dash garlic salt
3. 2 massive handfuls chard
4. 1 tbsp CALIVIRGIN olive oil
5. 4 eggs
6. ½ AVOCADO sliced thinly
7. 2 bacon strips
Chop the bacon into nibbles. Wash the chard and chop.
Beat the eggs with garlic salt and paprika.
Fry the bacon in the olive oil until crispy. Throw in the chard and cook down (approx 2 min). pour in the eggs and ever so slowly scramble so they form in slabs of eggy goodness. Top it off avocado slices and prepare for liftoff.