February 17, 2016
Peep this pack of perfect peppers, player!
Some of my best friends are peeping toms. Society tells these voyeurs to be ashamed. But I ask you, how different is it to watch someone in person then watching asinine strangers in a reality show? Once you get used to hand prints left from peering into your window and your flowerbed continually being crushed, it’s really not so bad. Voyeurs are essentially pleasure-delayers. I personally subscribe to the hedonist school and want it all a week ago. But I respect their patience. This soup is like that. Roasting takes a dedication. Are you up for the task of slow-cooking a perfect soup so that you won’t have to “take it slow” later? I hope so because sometimes, every once in a while, I mean a long while, it is totally worth it to hold it back. Like an orgasm you manage to stretch out an extra 5 seconds by grunting. “Oh yeah! That’s it. Here we go. Unnnnggggghhhh!”
Total time: approximately 90 minutes
Projected cost: $5
Drinking Buddy: Ice tea, lemonade or an ice-cold beer to cool you down, Perv Master Flex
Ingredients (serves 2):
1. 2 red bell peppers
2. 1 tablespoon of olive oil
3. 1 teaspoon of salt
4. 2 cups of vegetable stock
5. 1 teaspoon of cayenne pepper
6. 2 teaspoons of bay leaves
7. 2 garlic cloves chopped finely
8. 1 onion chopped coarsely
9. 2 tomatoes
Preheat your oven to 400 degrees F. Wash the red peppers and tomatoes, dry them off, and place them all into a large glass or metal oven-safe bowl. Roast them until the skin blacks and separates from the veggie meat (approx 45 minutes). Remove the tomato and peppers from the bowl and place them in a plastic bag that you will seal and leave in the fridge to cool (approx 20 minutes). Take the bag out of the fridge and dump the contents, leaked juice included, back into the roasting bowl. Slowly remove the skin from the peppers and tomatoes. Finally pull out the stalks and chop it all up coarsely and set aside.
Heat up the olive oil in a stockpot on medium heat. Toss in the garlic and cook until it whitens (approx 30 seconds), then follow up with the onions that you will cook until they become translucent (approx 2 minutes). Flavor it all up with the salt, cayenne pepper and bay leaves before mixing in the roasted peppers and tomatoes.
Dump in the vegetable stock and bring to a roaring boil on high heat, then turn the heat down low and simmer with a lid on until the veggies soften (approx 20 minutes). Puree the soup up using a Cuisinart, blender or hand blender (as pictured) and serve with a feeling of accomplishment. You’re terrific.
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Posted by cooktobang
February 3, 2016
Bust a nut with some butternut
“I think I’m gonna bust a nut all over this squash! Can’t hold back any more. Oh yeah, here it comes. Mmm mmm. Damn this soup hits the spot every time.” This is the typical reaction you get when you make this during wintertime. The butternut is the sexiest, tastiest, most sultry member of the squash family. It absorbs flavor like a champ and becomes velvety when cooked right. And when you roast it, good god does it drip with sex appeal. There aren’t adjectives provocative enough to sum up cooking roasted butternut squash into a soup so I’ll leave that filthy fantasy to the individual chef. This soup has gotten me through the leanest of times with some lovelies with countless requests for sequels. One ex tried to get this recipe before we broke up, but I refused so she left in a huff never to be seen again. Roxanne*, if you’re reading this, here’s the recipe finally available to any and all. Enjoy, and give your cat my best. Read the rest of this entry »
Leave a Comment » | HOT LIQUID LOVE, RECIPES, vegan, vegetarian | Tagged: bang, butternut, Butternut squash soup, delicious, easy, game changer, get laid, gourmet, guarantee, healthy, hearty, hot, intercourse, kinky, kitchen, leftovers, naked, post-coital, romance, SEDUCTION, sex, soup, spice, squash, vegan, vegetables, vegetarian, veggies, warm, warming, winter, yummy | Permalink
Posted by cooktobang
December 14, 2012
Warm your date's bones before your bones get jumped!
It’s like an 80’s ski movie. There you are in the ski lodge after a day making fresh turns all day on the slopes. It’s snowing heavily and you’ve hung up your skis or snowboard. Your bones start to thaw and across the bar you see a ski bunny or dude checking you out, a Hot Toddy in hand. Not a bad idea. You order yourself one before sauntering over and introducing yourself. You make up a story about how you nearly made it to the 2002 Winter Olympics in Utah, but you chose instead to double major in quantum physics and Japanese at Oxford. Sure you’re a billionaire now, but you regret not winning the gold for your country. But hey, you’ll take their phone number as a consolation prize and make plans to meet up later after you shower the ski stink off. Number in hand, you make your way over to high five your ski buddies and savor the Hot Toddy warming your cold bones. Read the rest of this entry »
1 Comment | libation lubrication, RECIPES, winter | Tagged: alcoholic hot tea, bang, below zero, cold weather, delicious, drink, easy, freezing, game changer, get laid, gourmet, guarantee, hot, hot beverage, Hot toddy recipe, intercourse, kitchen, libation lubrication, naked, recipe, refreshing, romance, SEDUCTION, sex, ski bunny, ski lodge, skiing, snowboarding, tasty, warming, winter, yummy | Permalink
Posted by cooktobang