April 4, 2016
Lead your enchanted hordes with the glorious tune of your Potato Skin Flute.
The flute is an enchanting instrument that when played right can control the minds of the captivated audience. Pan rocked his pipes and outplayed Mt. Olympus’s residents. The Pied Piper inspired people to follow him like sheep, dancing like fools through meadows and forests. Even Saint Patrick the heartthrob priest used a wind instrument to drive the snakes out of Ireland. You too can enjoy such greatness if you embrace and master your own flute (or your man’s). Play that flute beautifully with precision and attention to detail and they will follow you anywhere you want to go. Just imagine the possibilities once you have someone under your flute’s spell and yearning for your next note. Audiences can be fickle so keep them fed so the flute party keeps going. Savory Potato Skin Flutes will do the trick. Cheeky, cheap and cheesy! You’ll be back playing the final crescendo in no time. ♪
Total time: approximately 20 minutes
Projected cost: $4
Drinking Buddy: Beer or a MO MOJO MOJITO
Ingredients (for two):
1. 2 tablespoons of olive oil
2. ½ teaspoon of salt
3. ½ teaspoon of pepper
4. 1 teaspoon of paprika
5. Sour cream for dipping
6. ½ cup of shredded jack (or cheddar) cheese
7. 1/3 cup of shredded Parmesan
8. 1 JALAPEÑO chopped into thin round slices
9. 3 potatoes
10. 2 coarsely chopped green onions (optional, not pictured)
Preheat the oven to 475 degrees F. Create the potato skin glaze by mixing the olive oil, paprika, salt, pepper, and Parmesan in a bowl.
Wash the potatoes thoroughly, and then cut them in half and scoop out the centers with a spoon, leaving the skins in tact. Place the 6 potato skins in a greased baking pan, apply the glaze evenly over all and toss them in the oven to bake (approx 7 minutes). Pull the pan out of the oven and flip the skins over and bake until they brown (approx 7 minutes). Flip the skins back over and throw in the jalapeños (and green onions if you wish) and cover them with cheese. Toss the skins back in the oven until the cheese melts (approx 2 minutes). Serve those bad boys up on a plate with sour cream and if you are feeling bold, GUAPO GRINGO GUACAMOLE.
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Posted by cooktobang
November 9, 2015
Love me tender, Love me baked, They'll never tell you no!
So it’s game day. Are you ready for some football? Damn straight! Do you have your jersey? Check! Beer helmet? Mos def! The case of brewskies? You know it? The appetizer your friend asked you to bring for their Super Bowl party? Wait, what? You do know that the game starts in an hour, right? Oh, &$%#! Before you go postal on us, just know COOK TO BANG has a solution for you. This dish is simple enough for a syphilitic monkey to do and a guaranteed football crowd pleaser. You will inspire greatness in everyone attending who will then sing your praises, followed by a chorus of Queen’s “We Are The Champions.” Now that you have your theme song backing you up, turn your attention to that single hottie across the room. Walk right over, sit down next to them, and offer baked piece of heaven. Way to go, champ! Read the rest of this entry »
Leave a Comment » | FINGER FOOD FOREPLAY, RECIPES, sports, Super bowl, winter | Tagged: baked, baked chicken tenders, bang, bread crumbs, breaded, breading, Cajun seasoning, chicken breasts, chicken nuggets recipe, Chicken tenders recipe, delicious, easy, finger food, FINGER FOOD FOREPLAY, football, game, game changer, game day, get laid, gourmet, guarantee, healthier, healthy, honey, intercourse, kitchen, lemon, mayonnaise, naked, nfl, not fried, nugget, parmesan, party, recipe, romance, SEDUCTION, sex, snack, sports, Super bowl, tailgate, tailgating, tasty, tender, white meat, winter, yummy | Permalink
Posted by cooktobang