LICK MY ZUCCHINI STICK

March 28, 2016
zucchini sticks served

You gotta lick it before you zucchini stick it!

I’m not trying to be crass.  It’s just an open invitation for your tongue.  Do what you gotta, but the door is always open.  This is for your benefit after all. Much like Christmas or Hanukkah, I get way more pleasure giving than receiving.  I assure you this arrangement will be mutually beneficial and your tongue will likely be writing me a thank you note or, at the very least, a Facebook poke.  When your tongue is done licking, you’ll be good to go for any number of sporting events or tailgating parties. Then you’ll be the one whose stick all the cool kids want to lick. Monday football never tasted so naughty!

Total time: approximately 15 minutes
Projected cost: $4
Drinking Buddy: Beer or BANGARITA

zucchini sticks prepIngredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ¼ cup breadcrumbs
3. Ranch dressing to dip
4. 1 dash black pepper
5. 1 dash garlic salt
6. 2 dashes dry BASIL flakes
7. 2 dashes CAYENNE PEPPER
8. 1 zucchini
9. 2 eggs

Step 1
Preheat the oven to 450°F/230°C.  Cut the ends off the zucchini and then cut into bite-sized sticks.
zucchini sticks chop
Step 2
Create the breading by combining the breadcrumbs, black pepper, garlic salt, basil and cayenne pepper.  In a separate bowl, beat the eggs.
zucchini sticks breading
Step 3
Grease a pan with olive oil.  Dip each zucchini stick in eggs and then roll in the breading.  Place each stick in the pan, leaving room between them.  Throw them in the oven and bake until the breading browns (approx 7-10 min).
zucchini sticks dip bake
Serve this lower-fat FINGER FOOD FOREPLAY up with the ranch and score a touchdown.

zucchini sticks served 2

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PLAY WITH YOUR FOOD

December 1, 2008

Spicing up the bedroom is key to successful sexual relations.  You never want your partner to get bored with your maneuvers between the sheets.  They might end up blogging about your short-cummings or jump ship for Craigslist Casual Encounters.  Getting upstaged by cyber-players that live in their mother’s basements is never good for the self-esteem.  But don’t you dare give up on yourself just yet. Kick-start that faltering tryst with some flavors you already know and love.  Below are some delicious twists in foreplay to eat off your play pal:

Only the finest ingredients belong on your lover

Only the finest ingredients belong on your lover

FOODS THAT BELONG IN BED:
•    WHIPPED CREAM: A true bedroom classic.  Need we say more?
•    BERRIES: Fruity nipples you can eat artfully off your partner’s reclined body.
•    SASHIMI: Subtle flavor, protein-loaded and simulates another lickable treat.
•    CHOCOLATE: Melt over your favorite body parts and eat the aphrodisiac off.
•    ICE CUBES: Sugar-free hardened nipples.
•    POPSICLES: Cold, refreshing, phallic.
•    HONEY: Perfect for licking off the naughtier bits.
•    WATERMELON: Light, refreshing, organic Viagra substitute.

The tastier side of lust

The tastier side of lust

FOODS TO AVOID:
•    SANDWICHES: Breadcrumbs don’t belong between the sheets.
•    CLAM CHOWDER: Hot, white and creamy?  This ain’t no hardcore porno.
•    PIZZA: Hot melted cheese is tasty, but are 3rd degree burns worth it?
•    MAYONNAISE: Belongs on a sandwich, not your naughty bits.
•    SALAMI: Unless you’re making object porn, just hide your own salami.
•    CHILI PEPPERS: Like pouring battery acid down your shorts.
•    TACO SALAD: There is nothing less sexy than this culinary abomination.

Avoid foods with less sex appeal than an STD

Avoid foods with less sex appeal than an STD

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