March 4, 2009

Send in the Hostess with the Most-Ass!
This dish most definitely boasts the most ass-paragus. Kim Kardashian ain’t got nothing on this dish. Plus this is way better for you than following the exploits of yet another celebutant. No question about it. It packs such a walloping APHRODISIAC punch that the world falls to its knees to service the asparagus’ needs. Behold, if you can handle it. You instantly class up even the most bland and healthy meals. The phytochemicals in this dish nourish even the filthiest minds, bodies and souls. So reignite the passion in your kitchen and go green!
Total time: approximately 25 minutes
Projected cost: $12
Drinking Buddy: Depends on what you serve with it.
Ingredients (serves 2):
1. 1 tablespoons of balsamic vinegar
2. 1 pound of asparagus
3. Manchego cheese
4. 2 tablespoons of olive oil (not pictured)
Step 1
Preheat the oven to 425 degrees F. Wash off the asparagus and chop the stubby part of the stalks. Cover a bake sheet or pan with tinfoil. Lay out the asparagus neatly with no overlapping. Smother the asparagus with olive oil and roast them in the oven (approx 20 minutes).

Step 2
Once the asparagus is the right soft texture, place them on a serving tray and douse with the balsamic vinegar. Cut up as much manchego cheese as you like and scatter it on top, allowing it to melt a little before serving with a CHICKEN or FISH.


2 Comments |
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Posted by cooktobang
December 8, 2008

- You garlic going on, you sexy thing, you!
No pasta dish is truly complete without garlic bread. It’s like getting down without your lover going down on you. Sure the job gets done, but there’s always a part of you longing for a little oral objectification. Half-assing your meal is like half-assing foreplay, which could lead to dire consequences like a cold shower and possible rumors of small-endowment. Plus there’s no need to be unsatisfied by your meal when garlic bread is so simple and inexpensive to create. A few slices, spreads and baking later and you are in business. Use the bread to mop up that tasty sexy sauce you whipped up. Lick the plate clean in preparation for the thorough licking you will enjoy later.
Total time: approximately 40 minutes
Projected cost for ingredients: $3
Ingredients:
1. 1 small baguette
2. ¼ stick of butter
3. 3 cloves of garlic minced
4. ½ a tomato sliced thinly
5. Parmesan cheese
Step 1
Melt the butter in a saucepan and cook in the garlic until it goes white (approx. 1 minute). Pour the garlic butter into a container and put in the fridge to cool and harden slightly (approx 15-20 minutes).
Step 2
Cut slices into the baguette leaving some of the bottom crust attached. Spread a small amount of garlic butter between each slice. Place a slice of tomato between the bread slits. Grate parmesan a top the baguette.
Step 3
Preheat oven to 350 degrees F. Wrap the bread up in tinfoil and throw in the oven for 15-20 minutes. The top of the bread will be brown, the tomatoes soft and the cheese melty on top. Serve with pasta of your choice and accept you are probably getting laid tonight.

1 Comment |
carboluscious, CARBS WORKIN’ THE CORNER, italian, RECIPES, vegetarian | Tagged: baguette, bake, bang, bread, carbohydrate, cheese, classy, delicious, easy, game changer, garlic, Garlic bread, get laid, gourmet, guarantee, hearty, intercourse, italian, kinky, kitchen, naked, parmesan, pasta, romance, SEDUCTION, sex, simple, sinful, tomato |
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Posted by cooktobang
November 24, 2008

Even a man without taste buds would have an edible orgasm from this treasure.
I challenge anyone to make these brownies and not succeed in melting the heart of your intended conquest. This dish is so sensual and irresistible that I seduced myself. It was quite the challenge to share it with my date. She couldn’t keep her finger out of my batter and licked my bowl clean. We nearly finished it off before it made it into the oven. Good thing we did because these brownies were radioactive with awesomeness. This is an aphrodisiac double feature with more chocolate than Willy Wonka could pull out of his hat with the antioxidant raspberry remix. Just thinking about these brownies brings a tear to my eyes because I know what dessert in heaven will taste like, minus the annoying harp music. Accept the raspberry brownies into your heart and sing a post-coital Hallelujah!
Ingredients:
1. 2/3 cup of baking flour
2. ¼ teaspoon of baking powder
3. ¾ cup of sweet ground chocolate/cocoa (Ghiradelli recommended)
4. ¼ teaspoon of salt
5. ½ a small package of fresh/frozen raspberries
6. 1 teaspoon of vanilla extract
7. 1 cup of semi-sweet chocolate chips
8. 1 stick of butter
9. ¾ cup of sugar
10. 2 eggs
Step 1
Preheat the oven to 350 degrees F. Sift together the flour, cocoa mix, sugar, salt and baking powder. Melt the stick of butter and beat in with eggs and vanilla extract. Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter. Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date’s naughty bits.

Step 2
Grease that small pan (9 inch square recommended) like its never been greased up before. Pour in half the batter like a pleasure-delaying seduction. Tuck those babe-licious berries into the brownie batter bed before smothering it with the other half of cocoa-laden chaos. Throw the baking pan into the oven and bake for 25-35 minutes. When in doubt, us a toothpick to dip into the brownie: if the pick comes out dry you got yourself a decadent dessert. Allow to cool for 15 minutes, then serve with ice cream, a glass of milk, or with your best deal-closing move.


1 Comment |
APHRODISIACS ANONYMOUS, RECIPES, SWEET TEMPTATIONS | Tagged: aphrodisiac, bake, bang, berry, brownie, chocolate, classy, delicious, dessert, easy, eggs, from scratch, fruit, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, naked, raspberry, Raspberry brownies, romance, SEDUCTION, sex, simple, sinful, sugar, sweet, vanilla |
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Posted by cooktobang