March 11, 2016
POOF! Hear that? It’s the sound of a bra disappearing. Straight into thin air. Never seen anything like it. There was this art chick I invited home for food after a gallery party comparing my sandwich to Green Eggs and Ham. But then the avant-garde skeptic stopped making deranged metaphors and took a big green bite…POOOF! Her entire top vanished by the time she finished the first half of the sandwich. The second half was powerful enough to finish the job on her, and then make my pantaloons implode in a supernova. The curse of unnecessary clothing that baffled nerdy scientists for centuries has now been eradicated with the enchanted aphrodisiac PESTO (basil, pine nuts).
MAGIC 1 – SCIENCE 0
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March 7, 2016
Ride these eggs Reverse Cowgirl style, YIPPY KI YI YAY!
Howdy, pardners! You look hungry after wrestling all morning with them coyote uglies. I reckon you could do with a little breakfast before you herd them little doggies into that there pen. Pull yerself up round that campfire, eat my sexy version of cowboy eggs and I’ll tell some tall tales about them crazy cowgirls in Dodge City. These girls will holler at the moon and love nothing more than to be ridden hard and put away wet. I reckon y’all know what I mean so you best get on that Pony Express and get yerself a piece before Wild Bill and his men cock-block you. This here recipe came about when I had my own cowgirl who wanted something quick before dragging me back up to the saloon bedroom for more of the same. We done did hide out all morning, afternoon and night and that sheriff never got his mangy paws on me. Thanks to her, I lived to tell this story and feed you my wake-me-up special. Yee-haw!
Total time: approximately 4 minutes
Projected cost: $2
Drinking Buddy: These are usually morning meal, so OJ or mimosas will do.
Ingredients (per dish):
1. 2 eggs
2. 2 thick slices of bread (recommend Texas Toast)
3. salt to taste
4. ½ an avocado
5. black pepper to taste
6. 1 teaspoon of butter
Use a large bottle cap (like for juice) and put a hole into the middle of each slice of bread. Melt the butter in a pan on medium heat and then throw in the bread.
Crack an egg into the center of each hole. Sprinkle the desired amount of salt and pepper on each egg (approx 2 minutes). Once the egg whites start to escape and harden from under the bread, flip them and cook the other side making sue the yolk is still soft in the middle (approx 1-2 minutes). Serve it up on a plate with the side you cooked first up, its much prettier, and crown with avocado slices. Serve with bacon or hot sauce if you like.
March 2, 2016
There’s no shame in going second so long as it’s sloppy
No one likes to admit to having taken sloppy seconds, but we’ve all done it. We all slip up and go there whether it’s hitting it after your best friend, sibling or in my case boss. As long as you keep it under wraps and don’t allow this booty call to evolve into a five-year relationship then it’s no harm no foul. Just move on knowing you got your forbidden rocks off and got away with it. Well done, MacGuyver! Now you just need to figure out an exit using only dental floss and a used condom. Remember that your relationship with your homie is way more important than a piece of strange they already discarded anyway. But sloppy isn’t always bad. Sloppy can be damn good when stuffed into a bread roll and smothered with avocado. So embrace the tangy terrific taste of a Sloppy Seconds Joe without shame or fear of retribution.
Total time: approximately 30 minutes
Projected cost: $15
Drinking Buddy: Red wine, beer or a RAGING HARD ON LEMONADE
Ingredients (for two):
1. 1 can of cheap beer
2. ½ cup of ketchup
3. 1 tablespoon of Worcestershire Sauce
4. 2 tablespoons of olive oil
5. ½ teaspoon of salt
6. ½ teaspoon of crushed garlic
7. 2 sandwich-sized French rolls
8. 2 green onions chopped coarsely
9. 2 large dried CHILIES chopped thinly
10. 2 orange or red bell peppers chopped coarsely
11. 1 pound of ground beef or turkey meat
Warm the olive oil in the stockpot over medium heat. Add the crushed garlic and sauté momentarily before throwing in the bell peppers, turkey meat and salt. Cook and stir until the turkey meat browns (approx 5 minutes).
Add the chopped chilies and cook until the spice releases (approx 2 minutes). Pour in the beer, ketchup and Worcestershire sauce and cook until the liquids evaporate and thicken (approx 20 minutes). Turn off the heat and stir in the green onions.
Split each roll down the middle, leaving the base in tact. Pull each roll open and spoon in the sloppy Joe mixture, crowning it with avocado if you so desire. Serve it up sloppy, Joe.
February 26, 2016
Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
Toast the bread and poach the eggs while the kale boils.
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.
December 24, 2015
"Where the ho ho ho's at?" - Santa Clause, December 25, 2009
Santa has been a dirty dog. Getting all up in people’s chimneys, drinking their eggnog and kissing mommy. That fat bastard has quite the racket going on. He pretends to be a jolly fat man spreading toys and joys around. But that’s just a cover so he can bang every MILF he can get his sick sausage fingers on. Homeboy gets right into your house, chimney or no, throws some chintzy toys his worker elves made in the North Pole AKA a Chinese sweatshop, and is banging your momma underneath the Christmas tree your family so innocently decorated. And what does he leave behind as a calling card? Cookie crumbs and a half-drank glass of eggnog. But now’s your chance to show the holly jolly sex-fiend who’s boss. Sure he banged your mom in your own house. But that doesn’t mean you can’t use the leftover eggnog to make French toast on Christmas morning. Think of it as a way for your family to bounce back and avoid becoming yet another home broken by Santa Clause. And if Santa just banged your girlfriend or wife instead, take heart that she was probably star-struck, like banging a Backstreet Boy in their hey day. Read the rest of this entry »
May 29, 2015
Pancake poonany perfection
So you’ve just wrapped up a sexual escapade that lasted all morning. Your date is ravenous and is threatening mutiny if you don’t fill their gullets stat. You can do nothing and risk never hearing from them again, which may be the right choice if it’s some skank or bozo. But chances are you wouldn’t have allowed them to stay the night if they weren’t worth making a little effort to feed. If all goes to plan, the afternoon can be a sequel to the morning’s kinky adventures between the sheets. This recipe originated from a severe lack of ingredients. I had only one egg, frozen blackberries and a very hungry girl in my bed. So I improvised and made the morning carry on into the evening, flaking on set plans to have dinner with my mother. Sorry, mom! She forgave me and my date did not erase me from her phonebook. One last thought, why settle for bisquik and water, when the from scratch method takes two extra seconds and yields randy results? Read the rest of this entry »
January 9, 2015
He will massage your mornings and satiate your soul.
Your mornings will never be the same once Mr. Morning Magic Hour takes control. He is sure to wow and might even sing opera classics if you ask nicely. The date you hosted is catching up on asleep after an exhausting night of physical activity. You wore ‘em out being incendiary in the sack. Your plan is to keep it going all afternoon and into the evening, but you both need fuel for that triumph. So bring the delectable lunatic lothario out of retirement and serve him up on a plate. Sure you could serve the same ingredients on a plate without the face, but why? You might as well become a eunuch and expire watching CSPAN. Bring some flare back to breakfast and let Mr. Magic out of his cage. AVE MARIA!!! Read the rest of this entry »
March 19, 2009
Hard to the Soft-Core!
A naysayer would say all porn is smut. They wouldn’t distinguish between hardcore and soft-core porn. The nuances are missed. Soft and hardcore each have their time and place and both share a clear business plan. How many big corporations can so clearly define their prime directive? I am all for a little soft-core with its sweet, half-baked romances that lead to tedious T&A on satin sheets without revealing anything more than the viewer’s frustration. And hardcore certainly has inspired some adventures unmentionable anywhere but a confession booth (sorry, Father O’Hanrahan). But choosing between soft-core and hardcore eggs, I prefer soft. The ooey gooey soft-boiled yolk reminds me of simpler times when all I needed was Skinemax to get me through desperate times in high school. But being an adult does have some perks. I can choose between soft and sticky or the hard and icky. Breakfast…it’s all about choices.
Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: A NOT-SO-TEENY WEENY BELLINI or a SMOOTHEE OPERATOR
Ingredients (serves 2):
1. Salt to taste
2. Pepper to taste
3. ½ an avocado sliced thinly
4. 2 eggs
5. 2 slices of bread
6. Butter for two pieces of toast
Bring a pot of water to a roaring boil. Add the two eggs and boil for 5 minutes, then place them in a bowl of cold water to cool, before placing an egg in a shot glass (or other small container).
Toast the two slices of bread, spread butter on them, and then quarter the toast. Crown each quarter with a slice of avocado and set them on a plate surrounding each egg as if it were a god.
Use the side of a spoon to whack around the edges of each egg, and then remove the shell top. Add a pinch of salt and your desired amount of pepper on each egg and serve immediately.
January 11, 2009
Lunch never tasted so egg-cellent!
A few years back I was in the UK for work, but treated it like a vacation. I promised my mother I would look up an old friend of hers, Lady something or other. We met for teatime in her manor outside of London with her daughter in tow. The daughter was in her early twenties and looked like Keira Knightley with a silver spoon shoved way up her bum. The girl was gorgeous, but a far cry from the good time Britons I befriended at a London techno club the previous evening. Little lady spoon-up-her-ass ignored the boorish American eating egg salad sandwiches and charming her mother. After our spot of tea, my mother’s friend instructed her daughter to show me around the grounds of their estate. She reluctantly showed me the horses, emus and llamas, her mother’s prized rose garden and finally the neatly manicured maze. You can tell how rich British person is by the size of their maze. This maze was HUGE. I insisted we venture in and allowed her to lead me through. To this day, I don’t know whether she got us lost on purpose. What I am sure of is that this lady became a tramp away from prying eyes. This girl who had earlier regarded me as less appealing than dogshit on her shoe suddenly pounced on me like a lioness in heat. We returned to the manor tousled with grass stains all over her frilly white dress. She returned to her icy cold robot mode, never mentioning our unmentionable act. I consumed more tea and egg salad sandwiches, which tasted way better post-coitus.
Total time: approximately 8 minutes
Projected cost: $3
Drinking Buddy: This is lunch time fare so an iced tea or lemonade, unless you are a three martini lunch kind of guy
Ingredients (for two):
1. 3 eggs
2. 1 tablespoon of mayonnaise
3. ½ a teaspoon of cayenne pepper
4. Salt to taste
5. ¼ lime of juice
6. ½ an avocado (had to throw APHRODISIAC in the mix)
7. 1 green onion chopped coarsely
8. 4 slices of bread
Get a pot of water boiling and toss the eggs until they are hard-boiled (approx 5 minutes). Place the eggs in a bowl of water and ice to cool them down before you remove the shells.
Combine the eggs, green onions, cayenne pepper, salt and limejuice in a bowl. Mix it all up with a fork to smash the eggs into tiny chunks. Your egg salad should have a yellow tinge from the yolks and cayenne.
Toast the bread, preferably not too dark. Split up the egg salad between the two slices of toasted bread. Set avocado on top of each, close the sandwiches, split them in half and serve.
December 8, 2008
- You garlic going on, you sexy thing, you!
No pasta dish is truly complete without garlic bread. It’s like getting down without your lover going down on you. Sure the job gets done, but there’s always a part of you longing for a little oral objectification. Half-assing your meal is like half-assing foreplay, which could lead to dire consequences like a cold shower and possible rumors of small-endowment. Plus there’s no need to be unsatisfied by your meal when garlic bread is so simple and inexpensive to create. A few slices, spreads and baking later and you are in business. Use the bread to mop up that tasty sexy sauce you whipped up. Lick the plate clean in preparation for the thorough licking you will enjoy later.
Total time: approximately 40 minutes
Projected cost for ingredients: $3
1. 1 small baguette
2. ¼ stick of butter
3. 3 cloves of garlic minced
4. ½ a tomato sliced thinly
5. Parmesan cheese
Melt the butter in a saucepan and cook in the garlic until it goes white (approx. 1 minute). Pour the garlic butter into a container and put in the fridge to cool and harden slightly (approx 15-20 minutes).
Cut slices into the baguette leaving some of the bottom crust attached. Spread a small amount of garlic butter between each slice. Place a slice of tomato between the bread slits. Grate parmesan a top the baguette.
Preheat oven to 350 degrees F. Wrap the bread up in tinfoil and throw in the oven for 15-20 minutes. The top of the bread will be brown, the tomatoes soft and the cheese melty on top. Serve with pasta of your choice and accept you are probably getting laid tonight.