PANTY PLUNDER CUCUMBER SALAD

January 20, 2016

X marks the G-spot

Arrr! Ahoy, maties! I spot a hard body off the starboard bow! Land ho (or was that hos?)! We shall not rest until we collect all the doubloons in their pantaloons. Plunder everything you can before we make off into the night. We shall woo them with our finest spices traded from the far East. The healthier, shinier, and tastier the treasure, the better! If you don’t like your captain’s skullduggery, walk the plank!

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CHICKEN MANGO QUESADIDDLE-YA

September 30, 2015
Of course I'll quese-do-ya!!!

Of course I'll quese-do-ya!!!

Diddle me this.  Diddle me that.  Who’s afraid of getting fat?  Not I, says the COOK TO BANG chefs who cook healthy, badass food, and then subsequently burn off those calories banging like chimpanzees on meth.  So we can afford to indulge in a little turbocharged bar food every once in a while.  You deserve to make something ridiculously easy that earns you props from the prissy crowd who “don’t usually indulge in such low brow foods.”  So long as they put out after they are put in their place I am down to put up with them.  Aren’t the whiners the most satisfying to bang senseless?  It’s like wearing out their motor mouths by stuffing they with the tastiest of treats.  Ain’t no stopping you from getting some peace…of ass. Read the rest of this entry »


POKE YER PICCATA

July 14, 2015

chicken-piccata-served2I see you poking around my business.  You could at least buy me dinner first.  Or better yet, cook for me!  Make me some Italian comfort food and I might just put out.  No promises though.  You still have to woo me. But just want to put it out there that poking my piccata is a possibility.  Just play it cool and don’t act a fool.  Behold this simplified and slightly healthier version of the chicken piccata that takes all of 20 minutes to whip up for who ever is down.  This recipe was born after a particularly exhausting round of bedroom acrobatics that left my tantric trapeze partner and I famished.  I recreated my favorite piccata dish from my childhood using repressed memories and innovation.  Thank god for those frozen chicken breasts stuck to the bottom of my freezer.  That protein boosted me back into top form for another round of aerial maneuvering around the bedroom.  To this day, I have no idea why there are clowns and a lion tamer in my bedroom.  I’m not THAT kinky! Read the rest of this entry »


THIN MINT FATTIES

February 27, 2015

This dessert was NOT approved by the Girl Scouts of America.

Sometimes the way to lure in a hottie is to appeal to their inner fatty. Don’t make a habit out of it or the fatty will take over like the Dark Side took over Darth Vader. But indulging every once in a while, or more than that if you’re like me, is what life is all about. Balance those small doses of decadence with a few hours of calorie-burning screaming orgasms. Burn enough fat and you deserve another round of Thin Mint Fatties. They are delicious, refreshing, and quick to assemble so you’ll be back to the tainted task at hand in no time. Read the rest of this entry »


WANNA HAVANA? SALAD

November 19, 2014

Do I wanna? You damn skippy!

Do I wanna Havana? It’s been a dream of mine since I was a small child. Seriously, I picture myself in the long long ago era of Havana’s heyday drinking mojitos on the street and puffing on fat cigars. Cuban girls, a preferred pastime of mine, my version of baseball, bring out the happy happy in me. So yes, absolutely I wanna Havana. Too bad I’m an American with that 50 year-old embargo cock-blocking my Havana cabana-existence. So I must resort to other means. Namely serving Cuban style avocado salad to the Cuban girls and hoping to not piss off Castro brothers in the process. Read the rest of this entry »


JUST THE STUFFED MUSHROOM TIP

October 20, 2014
Let's play a little game called Just the Stuffed Mushroom Tip.

Let’s play a little game called Just the Stuffed Mushroom Tip.

That’s how it all starts.  An innocent maiden voyage evolves into an exploration deep into the unknown.  Justify it any way you want to.  We can pretend it’s a game.  Start with the tip and see how it feels.  If it’s no bueno, fair enough.  But then again, we’ve already gone this far.  What’s a few more steps into the abyss?  I mean the collateral damage has already been sustained.  So why not enjoy it for what it’s worth?  We can write it off as youthful indiscretion.  An official OOPSIE!  Let’s blame the extra bottle of wine.  We both should have known better.  But we’re all adults and mature enough to move on.  I’m glad we had this discussion. I feel better. Don’t you?  Oh by the way, have you tried these killer stuffed mushrooms? Read the rest of this entry »


GET A ROOM! HEIRLOOM TOMATO SALAD

July 28, 2014
Get a room?  What’s wrong with a little exhibitionism?  You get a room!

Get a room? What’s wrong with a little exhibitionism? You get a room!

No doubt, some ninny has scolded you for PDA’ing the night away.  They are just jealous of your mojo and spontaneity.  It’s not your fault they aren’t inspired to engage in carnal acts in public, possibly in a suburban shopping mall or on a merry-go-round.  Chances are they haven’t banged properly since the Reagan administration.  Tough titties.  You on the other hand still have a pulse and should cry out, “To hell with you cock-blocking conservatives!”  Grab that special someone’s ass and pull them towards you.  Encourage them to open their mouth and feed them something refreshing and sensual…like this salad.  The fresh tomatoes will dance on your tongues like another tongue, preparing them for the inevitable closing move that will ruffle the feathers of every starched shirt in a 10-mile radius.  Know in your heart that you haven’t done your job until you get complaints from the morality morons. Read the rest of this entry »


SMELLS LIKE TUNA BURGERS

June 23, 2009
Smelly fish in my belly.

Smelly fish in my belly.

I recognize that smell anywhere.  Every time she walks by me my nose piques up.  Yep, there she goes again.  Tuna fish patrol on the prowl.  Most guys are repulsed by pungent poonany.  But they don’t have the culinary kink you develop being surrounded by food.  People’s filthy minds wander to sex when they eat food with certain aromas.  My mind wanders to food when I’m banging someone emanating various aromas.  The fact the girl in question smells a bit fishy only made me hungrier for meat from the sea.  While my friends dissed the funky-scented hottie, I invited her over for tuna burgers.  My whole house smelled like tuna anyway so I couldn’t smell the difference when we went from Cook To Bang.

huge tuna burger prepTotal time: approximately 10 minutes
Projected cost: $3
Drinking Buddy: MELLOW JELL-O MAKES’EM BELLOW

Ingredients (serves 2):
1. 1 can of TUNA
2. ½ tbsp olive oil
3. Mayonnaise to taste
4. 2 hamburger buns
5. 2 green onions chopped coarsely
6. 1 small handful of cilantro chopped coarsely
7. ½ AVOCADO sliced thinly
8. ½ lime
9. 1 egg
10. ½ a Serrano CHILI diced finely

Step 1
Drain the tuna and mix it thoroughly with the green onions, cilantro, chilies and egg.
huge tuna burger mixStep 2
Form two burgers, pressing them together tightly.  Pan-fry the burgers in olive oil on medium heat, flipping once so both sides brown (approx 3 min per side).
huge tuna burger pat grill
Step 3
Assemble the burgers by toasting the buns, slathering them with mayonnaise and avocado.  Slide the tuna patties in, slap them together and slice in half.
huge tuna burger toast assemble
Serve them up solo, with salad or some TOTALLY SWEET POTATO FRIES.
huge tuna burger served 2

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HARDCORE SOFT-BOILED EGGS

March 19, 2009
Hard to the Soft-Core!

Hard to the Soft-Core!

A naysayer would say all porn is smut.  They wouldn’t distinguish between hardcore and soft-core porn.  The nuances are missed.  Soft and hardcore each have their time and place and both share a clear business plan.  How many big corporations can so clearly define their prime directive?  I am all for a little soft-core with its sweet, half-baked romances that lead to tedious T&A on satin sheets without revealing anything more than the viewer’s frustration.  And hardcore certainly has inspired some adventures unmentionable anywhere but a confession booth (sorry, Father O’Hanrahan). But choosing between soft-core and hardcore eggs, I prefer soft.  The ooey gooey soft-boiled yolk reminds me of simpler times when all I needed was Skinemax to get me through desperate times in high school.  But being an adult does have some perks.  I can choose between soft and sticky or the hard and icky.  Breakfast…it’s all about choices.

Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: A NOT-SO-TEENY WEENY BELLINI or a SMOOTHEE OPERATOR

hardcore-soft-boiled-eggs-prepIngredients (serves 2):
1. Salt to taste
2. Pepper to taste
3. ½ an avocado sliced thinly
4. 2 eggs
5. 2 slices of bread
6. Butter for two pieces of toast

Step 1
Bring a pot of water to a roaring boil.  Add the two eggs and boil for 5 minutes, then place them in a bowl of cold water to cool, before placing an egg in a shot glass (or other small container).
hardcore-soft-boiled-eggs-boil
Step 2
Toast the two slices of bread, spread butter on them, and then quarter the toast.  Crown each quarter with a slice of avocado and set them on a plate surrounding each egg as if it were a god.
hardcore-soft-boiled-eggs-toast
Step 3
Use the side of a spoon to whack around the edges of each egg, and then remove the shell top.  Add a pinch of salt and your desired amount of pepper on each egg and serve immediately.
hardcore-soft-boiled-eggs-crack-servehardcore-soft-boiled-eggs-served-2

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READY FOR BEDDY SPAGHETTI

January 25, 2009
Sweet simple satisfaction

Sweet simple satisfaction

COOK TO BANG generally advocates you kinky cooks out there to impress the hell out of your chosen conquest.  And with good reason.  The CTB method of seduction came out of much research I bravely endured for you, my dear reader.  But sometimes, depending on your target, simplicity in seduction can be the key.  Don’t overdo a first date with a five-course meal complete with champagne and a four-string quartet.  You’ll look like a jackass, a jackass who ain’t getting laid.  You can play it off casually like you’re throwing together a meal last minute. Invite your date over for a drink before going out to some fancy restaurant written up in your local paper.  Then have a friend call your phone and pretend it’s the restaurant informing you they cannot seat you.  Feign annoyance, apologize, pour them another drink and offer to cook instead.  Your date can find out by “accident” that you happen to be a kickass cook who made something sensational with next to nothing.  This spaghetti dish screams nonchalance. Plus it’s vegetarian and vegan friendly, and healthy as hell.  It’s win win.  READY FOR BEDDY SPAGHETTI makes a great starter, light entrée or can compliment a nice piece of meat.  Heh heh… ready-for-beddy-spaghetti-prep1

Total time: approximately 25 minutes
Projected cost: $6
Drinking Buddy: Red wine or prosecco

Ingredients:
1. 2 tablespoons of olive oil
2. ½ cup of white wine
3. 1 teaspoon of salt
4. ½ pound of dried spaghetti
5. ½ a lemon worth of juice
6. 1 teaspoon of crushed red pepper flakes
7. 3 garlic cloves diced finely
8. 2 handfuls of cherry tomatoes cut in half
9. ½ a red onion chopped coarsely

Step 1 Boil the spaghetti al dente.  Rinse out the excess starch.  While the pasta boils, move onto Step 2. ready-for-beddy-spaghetti-al-dente Step 2 Heat up the olive oil in a deep pan or wok on medium-low heat.  Sauté the garlic until the begin to brown (approx 30 seconds).  Throw in the red onions and sauté until they soften and become translucent (approx 2 minutes).  Squeeze in the lemon juice and allow the citrus to be absorbed (approx 2 minutes).  Next sauté the cherry tomatoes with the salt until they soften (approx 3 minutes).  Finally add the white wine and simmer covered on super low heat (approx 15 minutes). ready-for-beddy-spaghetti-sauce Step 3 Dump the cooked spaghetti into the sauce and mix it all together thoroughly allowing the pasta to heat up.  Serve up the spaghetti on a plate with Parmesan if you like.  Bravo! ready-for-beddy-spaghetti-mix AddThis Social Bookmark Button