GRINDHOUSE GREYHOUND

January 16, 2016

KABOOM! goes the inhibitions.

Fast cars! Exploding building! Gratuitous sex! Sounds like my kind of movie. But this ain’t a movie. This is real life. One guzzle of a fresh-squeezed greyhound and your life may become a grindhouse movie. I know what you’re thinking: “How can my life turn into some Tarantino fantasy?” Simple. In the blink of an eye. After your first gulp, you will find that your hunch about your neighbor harvesting cyborg alien eggs is totally correct. By your second drink, that Toyota you drive will transform into a muscle car with machine gun turrets. By the time you finish your tasty beverage, you and the hottest piece of ass shall be scantily clad firing bazookas at zombie Jehovah’s Witnesses. The only comfort in all the chaos is to seek carnal comforts with one another as the world comes to an end. Another greyhound? Read the rest of this entry »


LECHEROUS LEMON BARS

May 27, 2015
These are lemon bar none the best way to make somone sweet into a tart

These are lemon bar none the best way to make somone sweet into a tart

Lemon bars are a fairly innocuous sweet treat favored by WASPy church ladies and the uptight men that don’t get to bang them.  Even I can appreciate the wholesome nature of these lovely lemon luxuries.  But that doesn’t mean we must have undying reverence for the sacred lemon bar.  Make them right and lemon bars can be a citrus-soaked ticket to Boom-Shaka-Laka-Land.  Praise be to the dessert treat that can lure in the do-gooder with the do-great ass using sweetness, then convince them to get naked with sour tart.  Think of these lemon bars as the bait on a trap, a decoy if you will.  Plant a seed with that sexy new coworker, naughty neighbor, or coffee shop acquaintance.  Hand them a bar, allow them to experience the orgasmic indulgence in private and wait. Compliments and praise for your culinary prowess will surely follow.  This is the part where you invite them over to your place for more of the same, but in a more intimate setting.  Game, set and match! Read the rest of this entry »


RAW & RAUNCHY OYSTERS

September 23, 2009
Raw and raunchy is was better than being blah and paunchy!

Raw and raunchy is was better than being blah and paunchy!

It has indeed been an oyster filled wonderland here at COOK TO BANG these last few weeks. I would apologize and offer some sort of assurance that something like this will never happen again. But I’m not some sucker embarrassed by the fact that I have a strong passion for sexy foods and sexier times. Oyster are among my favorite ingredients not only for that unique taste and texture, but because you rarely see aphrodisiacs effects demonstrated quite so obviously. You know that when you serve a plate of raw oysters, raunchy things are sure to follow. It’s almost like an unspoken contract two people enter into when the plate of raw goodness arrives at the table. You both accept that any frolicking that follows is not only appropriate, but expected. A word to the unwilling: refuse to eat or order them if you are going to be a prude buzzkill. For the rest of you lovelies, shuck and jive all the way to bed!

raw oysters prepTotal time: approximately 2 minutes
Projected cost: $9
Drinking Buddy: White wine or just about any LIBATION LUBRICATION

Ingredients (serves 2):
1. ½ dozen raw OYSTERS
2. 2 tbsp red wine vinegar
3. 1 dash black pepper
4. ¼ lemon
5. 1 pinch BASIL finely chopped
6. 1 pinch onion finely chopped
7. 1 pinch GINGER finely chopped
8. 1 micro pinch CHILI finely chopped

Step 1
Create the oyster dip by mixing the red wine vinegar, onion, ginger, basil, lemon juice, black pepper and chili. Serve up with the raw oysters and let the naughty games begin!raw oysters sauce

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